MUSHROOM SALAD
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 pound thinly sliced button mushrooms with 3 tablespoons lemon juice, 2 tablespoons olive oil and 2 tablespoons each chopped parsley, dill and chives in a bowl. Season with salt and pepper.
SIENISALAATI - FINNISH/FINLAND FRESH MUSHROOM SALAD
Make and share this Sienisalaati - Finnish/Finland Fresh Mushroom Salad recipe from Food.com.
Provided by Debbie R.
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
- In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.
FRESH MUSHROOM AND PARSLEY SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 6m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium salad bowl, mix together the mushrooms and parsley.
- In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste.
- Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve.
FRESH MUSHROOM SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk together the parsley, vinegar and mustard. Drizzle in the olive oil, then season with salt and pepper. Shave or slice the mushrooms thinly, then add to the vinaigrette. Toss to combine and allow to marinate for a few minutes before serving.
MARINATED MUSHROOM SALAD
This recipe is awesome! It is actually better the next day. It's a great recipe to bring to any picnic or function! Unique side dish. This recipe is easy to cut in half or double. Enjoy!
Provided by KPD123
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large serving bowl! Keep refrigerated until ready to eat!
Nutrition Facts : Calories 386.3, Fat 29.9, SaturatedFat 12.1, Cholesterol 52.2, Sodium 124.9, Carbohydrate 12.2, Fiber 3.3, Sugar 4.1, Protein 20.1
SIMPLE MARINATED MUSHROOM SALAD
Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended. Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 176 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 497mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
MUSHROOM SALAD (SIENISALAATTI-FINLAND)
The Finns make this salad with wil mushrooms when they are in season. The recipe comes from the Scandinavian Cookbook
Provided by Ck2plz
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine mushrooms, onion, lemon juice, sugar, and black pepper.
- In a small bowl, beat whipping cream until soft peaks form.
- Fold in sour cream, salt white pepper, and allspice.
- Fold cream mixture into mushroom mixture.
- Line salad platter or bowl with lettuce leaves. Add mushroom mixture; garnish with tomato wedges and dill or parsely sprigs.
Nutrition Facts : Calories 86.8, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.1, Sodium 305.9, Carbohydrate 4.7, Fiber 0.8, Sugar 3, Protein 2.4
SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
More about "sienisalaati finnishfinland fresh mushroom salad food"
MARINATED MUSHROOM SALAD RECIPE – EASY …
From eatwell101.com
BEST MUSHROOM SALAD RECIPE YOU WILL EVER MAKE! - GOURMANDELLE
From gourmandelle.com
ASTRAY RECIPES: SIENISALAATTI (FRESH MUSHROOM SALAD)
From astray.com
SIENISALAATI - FINNISH/FINLAND FRESH MUSHROOM SALAD
From saladbook1.blogspot.com
SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
From books4cook.com
MUSHROOM SALAD RECIPE - BBC FOOD
From bbc.co.uk
SIENISALAATTI (FRESH MUSHROOM SALAD) - BIGOVEN.COM
From bigoven.com
MUSHROOM SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SIENISALAATTI: FINNISH MUSHROOM SALAD (VEGAN) - FOOD.COM
From food.com
FENNEL AND MUSHROOM SALAD RECIPE - FOOD.COM
From food.com
FRESH MUSHROOM SALAD - UNPACKED
From jewishunpacked.com
10 BEST FRESH MUSHROOM SALAD RECIPES | YUMMLY
From yummly.com
FRESH MUSHROOM SALAD - SIENISALATTI - COLLAB W/ COOKING WITH …
From youtube.com
FRESH MUSHROOM SALAD - SIENISALAATI RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love