DUTCH APPLE-PUMPKIN CRISP
Enjoy this delicious crisp that's made with apple and pumpkin - a baked delight. Perfect dessert for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
- In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 250, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 32 g, TransFat 0 g
APPLE CRISP
Provided by Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Combine all of the ingredients for the apple mixture in a bowl.
- In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.
- Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.
DUTCH APPLE PIE
This delicious Dutch apple pie was brought to my mother's home the day after my father died on Christmas Eve 25 years ago. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. It's a pie that my sweet daddy would have loved. -Eugenia McQueen, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well. Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more. , For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts :
DUTCH APPLE WEDGES
An easy, pat-in-pan crust holds a tender apple filling sprinkled with a sweet crumb topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix 1 cup flour and 1/3 cup sugar. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch round pan, press crumb mixture. Bake 25 minutes.
- Meanwhile, mix all Crumb Topping ingredients until crumbly; set aside.
- In medium bowl, mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon. Stir in apples until coated. Spoon apple mixture over baked crust. Sprinkle with Crumb Topping.
- Bake about 30 minutes or until topping is light brown and apples are tender. Cool 30 minutes before serving. Serve warm or cool. Cut into 12 wedges.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 22 g, TransFat 1/2 g
DUTCH APPLE AND PUMPKIN CRISP
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. Preparation time does not include the 20 minutes needed for the crisp to cool slightly.
Provided by Sydney Mike
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spread chopped aples over the bottom a 9-inch glass pie plate, then microwave uncovered on high 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in a small bowl, mix together the 3/4 cup of flour, brown sugar, butter & 1/4 teaspoon of pumpkin pie spice until crumbly, then set that mixture aside.
- In a medium bowl & using a whisk, beat together the remaining ingredients until smooth, then pour this mixture over the apples.
- Sprinkle the filled pie plate with the flour mixture, then bake 30 to 35 minutes or until golden brown & set.
- Cool 20 minutes on a wire rack, then serve ~ goes nicely with either whipped cream or vanilla ice cream!
Nutrition Facts : Calories 252, Fat 6.9, SaturatedFat 4.1, Cholesterol 39.6, Sodium 93.7, Carbohydrate 46.2, Fiber 2, Sugar 32.6, Protein 3
DUTCH OVEN APPLE CRISP
Dutch Oven Apple Crisp
Provided by Mark Borezo
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine apples and brown sugar in a large Dutch oven.
- Bake for 30 minutes.
- Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
- Bake for 1 hour. Serve.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 86 g, Cholesterol 1.8 mg, Fat 2 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 26.7 mg, Sugar 58.7 g
DUTCH APPLE CRISP
Make and share this Dutch Apple Crisp recipe from Food.com.
Provided by seashells63
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Toss the apples with lemon juice and put in a casserole dish.
- Combine the dry ingredients for the filling and toss with apples.
- Combine the topping ingredients and sprinkle over the apples.
- Bake at 350 F for 45-50 minutes.
Nutrition Facts : Calories 477.1, Fat 12, SaturatedFat 6.8, Cholesterol 27.1, Sodium 82, Carbohydrate 90.3, Fiber 6.1, Sugar 57.1, Protein 5.8
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- Heat oven to 350°F. Spread apples over bottom of 9-inch glass pie plate. Microwave uncovered on High 4 to 6 minutes or until apples are crisp-tender.
- Meanwhile, in small bowl, toss 3/4 cup flour, the brown sugar, butter and 1/4 teaspoon pumpkin pie spice until crumbly. Set aside.
- In medium bowl, beat remaining ingredients except whipped cream with wire whisk until smooth. Pour over apples. Sprinkle with flour mixture. Bake 30 to 35 minutes or until golden brown and set. Cool 20 minutes. Serve warm with whipped cream.
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