Sensational No Tomato Sauce Spaghetti Food
NO TOMATO PASTA SAUCE
My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!
Provided by Vegan Girl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.
Nutrition Facts : Calories 62.5 calories, Carbohydrate 10.8 g, Fat 2 g, Fiber 2.8 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 134 mg, Sugar 5.3 g
SENSATIONAL SPAGHETTI SAUCE
Simple, delicious, sweet like my mother's recipe from long ago, a great spaghetti sauce that I make for company and other special occasions, like my son's birthday. It's from a junior league cookbook, "Creme de Colorado". One of my favorite things about cooking is dumping several ingredients in a pot and having it turn out delicious. This recipe is like that.
Provided by rochsann
Categories Sauces
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In large, heavy kettle, saute onion and garlic in butter and oil until transparent.
- Add meat and brown over medium heat.
- Add green pepper, mushrooms, tomato paste, tomatoes, Worcestershire, bitters, sugar, wine, salt, pepper, celery salt, bay leaves, and cayenne pepper.
- Simmer over low heat for 2 1/2 to 3 hours.
- Serve with warm pasta and a sprinkling of freshly grated Parmesan cheese.
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