Dutch Amandelspijs Sort Of Marcipan Food
AMANDELSPIJS
Make and share this Amandelspijs recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time P14DT30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix together well and put in a sterilised jar.
- Allow to stand for at least a fortnight if not longer.
Nutrition Facts : Calories 949.5, Fat 54, SaturatedFat 4.9, Cholesterol 141, Sodium 47.7, Carbohydrate 103.3, Fiber 11.8, Sugar 88.3, Protein 25.4
DUTCH AMANDELSPIJS (SORT OF MARCIPAN)
In holland we eat this inside speculaas (spice bread/cookie) in december, when Sinterklaas comes around :o)
Provided by mamaDlicious
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grind the almonds but don't use a kitchenmachine cause that may cause too much oil to come out.
- Add the sugar, the egg, a pinch of salt and the lemon juice (optionally). Mix everything into a smooth mass.
- It has to be at least a couple of days in the fridge before eaten to get optimal taste so wrap it thightly in foil.
- You can keep it for a couple of weeks.
Nutrition Facts : Calories 350.9, Fat 20, SaturatedFat 1.8, Cholesterol 52.9, Sodium 176.4, Carbohydrate 38.2, Fiber 4.2, Sugar 33, Protein 9.4
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