Hungry Jack Mashed Potatoes Directions Food

PEPPER JACK MASHED POTATOES

Steps:

• Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and place the potatoes in the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the green onions and enjoy!

HUNGRY JACK LEFSE

Steps:

• Heat an electric lefse griddle(which we have) or electric skillet to highest temperature(DH has made this on the stove on a regular griddel)/.
• DO NOT GREASE GRIDDLE OR SKILLET.
• Measure potato flakes in large bowl.
• In a small saucepan, heat water, salt and margarine to rolling boil.
• Remove from heat, add milk.
• Add liquid to potato flakes and stirr until flakes are moistened)mixture is crumbly).
• Gradually add flour in small amounts to potato mixture.
• Work with hands until a soft dough of rolling consistency forms, AVOID USING TOO MUCH FLOUR.
• Form dough into a roll 10 inches long and 2 inches in diameter.
• Cut roll into 1/2 inch slices.
• Cover dough with plastic wrap while rolling out each lefse.
• On a well floured board or pastry cloth roll out each sli8ce of dough until paper thin.
• transfer lefse to heated griddle using a lefse stick or spatula.
• Bake about 1 minute or until brown spots appear on bottom surface.
• turn and bake other side 30-45 seconds.
• Place lefse between cloth dish towels to prevent drying out.
• repeat with remaining slices.
• cool completely.
• To serve spread with butter and fold in quarters.
• DH spreads his with butter, sprinkles with sugar and rolls them in saran wrap.

HUNGRY JACK LOADED BAKED POTATO CASSEROLE

Steps:

• Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
• Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
• Bake 40 minutes or until bubbly and golden brown.