Grandma Vinions Canned Peppers In Red Sauce Food

GRANDMA PRENTICE'S CHILI SAUCE

Grandma Prentice's Chili Sauce image

Old family recipe. Great for topping on eggs or just about any sandwich.

Provided by Chef Jaybo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 7h30m

Yield 112

Number Of Ingredients 11

Ingredients

25 tomatoes, chopped
10 onions, cut into chunks
1 quart apple cider vinegar
6 green bell peppers, seeded and chopped
5 chile peppers, seeded and chopped
1 ½ cups white sugar
1 green chile pepper, chopped with the seeds
1 tablespoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Steps:

Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g

ROASTED RED PEPPER SAUCE

Roasted Red Pepper Sauce image

Make and share this Roasted Red Pepper Sauce recipe from Food.com.

Provided by CountryLady

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 6

Ingredients

4 red bell peppers
2 tablespoons olive oil
3 cloves garlic, chopped
1 small onion, chopped
2 cups chicken broth
salt and pepper

Steps:

Preheat oven to 425F& lightly coat a roasting pan with cooking spray.
Place whole peppers on the pan& roast, turning once, for about 20 minutes or until the peppers start to blister& burn.
Remove from oven& allow to cool; cut each pepper in half, remove the stem, seeds& pith.
Heat oil in saute pan; saute garlic& onion until the onion is translucent, about 3- 5 minutes.
Add the roasted peppers& broth; bring to a boil, lower heat& simmer for 10- 15 minutes.
Remove from heat& carefully puree in a blender.
Season to taste& pour over your favourite pasta.

CANNED BANANA PEPPERS IN RED SAUCE

Canned Banana Peppers in Red Sauce image

One of my favorite Italians...gave this recipe to my mother 20 years ago. The sauce is so good, my family fights over it.. Great with sandwiches, beans, or just to eat! Great!.. You can also use hot peppers.

Provided by justice2007

Categories < 60 Mins

Time 45m

Yield 12 pints, 20 serving(s)

Number Of Ingredients 7

Ingredients

60 banana peppers
4 cups vegetable oil
4 cups white vinegar
64 ounces ketchup
2 cups sugar
4 tablespoons pickling spices
1 tablespoon salt

Steps:

Wash pepper and vertically slice them -- some people like to cut them in rings. and stuff in sterile jars.
Add ingredients in large sauce pan and bring to boil. Pour over peppers in jars. Listen for the pop!

Nutrition Facts : Calories 598.8, Fat 44.5, SaturatedFat 5.8, Sodium 1387.9, Carbohydrate 50.8, Fiber 5, Sugar 43.7, Protein 3.9

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