Dunkin Devil Dip Food
DEVIL'S DIP
Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.
Provided by treko
Categories Cheese
Time 40m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Mix first six ingredients in medium bowl.
- Spread in ungreased 9x13 pan.
- Sprinkle chili powder over top, adding more if necessary to cover.
- Add layer of Monterey Jack cheese then layer of cheddar cheese.
- Sprinkle with chili powder.
- Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.
PUMPKIN DIP
This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.
DUNKIN' DEVIL DIP
Number Of Ingredients 5
Steps:
- Blend cottage cheese and sour cream; add onion soup mix and deviled ham. Mix well; chill. Cut circle, square, or star from the center of bread loaf, being careful not to cut all the way through. Cut center bread chunk into cubes for dunking; toast lightly. Place deviled ham mixture in hollow center of bread. Serve with toasted bread cubes, and allow guests to cut chunks from loaf to spread with mixture.
Nutrition Facts : Nutritional Facts Serves
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