Dunkin Devil Dip Food

DEVIL'S DIP

Devil's Dip image

Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.

Provided by treko

Categories Cheese

Time 40m

Yield 4 cups

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1 cup sour cream
10 1/2 ounces canned jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
1 teaspoon chili powder, to cover
1 1/2 cups grated monterey jack cheese
1 1/2 cups grated medium cheddar
1 dash chili powder

Steps:

Mix first six ingredients in medium bowl.
Spread in ungreased 9x13 pan.
Sprinkle chili powder over top, adding more if necessary to cover.
Add layer of Monterey Jack cheese then layer of cheddar cheese.
Sprinkle with chili powder.
Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.

PUMPKIN DIP

Pumpkin Dip image

This after-dinner dessert dip tastes just like pumpkin pie, but the deconstructed style is even more fun to serve at a party.

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

One 15-ounce can pure pumpkin puree
2/3 cup packed light brown sugar
3 ounces cream cheese, at room temperature
3/4 teaspoon pumpkin pie spice
1/4 teaspoon kosher salt
3/4 cup heavy cream
Ginger snap cookies, for garnish
Suggested dippers: ginger snaps, cinnamon-sugar pita chips, graham crackers

Steps:

Put the pumpkin puree, light brown sugar, cream cheese, pumpkin pie spice and salt in a large bowl and beat with an electric mixer on medium-high speed until completely smooth. Add the heavy cream and continue to beat on medium-high until very thick and fluffy. Transfer to a dip bowl and keep refrigerated until ready to serve. Right before serving, garnish with a border of ginger snaps. Serve with dippers.

DUNKIN' DEVIL DIP

Dunkin' Devil Dip image

Number Of Ingredients 5

Ingredients

1 cup cottage cheese
1 cup sour cream
1/2 package onion soup mix
1 (4 1/2-ounce) can deviled ham
1 round bread loaf

Steps:

Blend cottage cheese and sour cream; add onion soup mix and deviled ham. Mix well; chill. Cut circle, square, or star from the center of bread loaf, being careful not to cut all the way through. Cut center bread chunk into cubes for dunking; toast lightly. Place deviled ham mixture in hollow center of bread. Serve with toasted bread cubes, and allow guests to cut chunks from loaf to spread with mixture.

Nutrition Facts : Nutritional Facts Serves

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