Double Dare Peaches Food
DOUBLE DARE PEACHES
I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream. Peach ice cream is good as well.
Provided by carpenterdave
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium-low heat. Add the habanero peppers, and cook 5 to 8 minutes, stirring frequently. Remove and discard the peppers, then stir the peaches into the flavored butter. Increase the heat to medium-high. Cook and stir until the peaches begin to sizzle in the butter, then stir in the brown sugar and cinnamon. Continue stirring until the peaches are tender and the sugar has turned into a golden brown glaze, 3 to 5 minutes more.
- Spoon the peaches into individual bowls. Scoop the ice cream over the peaches, and sprinkle with peanut brittle to serve.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 49.2 g, Cholesterol 74.2 mg, Fat 21.6 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 12.9 g, Sodium 183.9 mg, Sugar 44.3 g
GRILLED DOUBLE-THICK PORK CHOPS WITH GRILLED PEACHES AND MOLASSE
From License to Grill: Achieve Greatness at the Grill With 200 Sizzling Recipes by Chris Schlesinger and John Willoughby .
Provided by gailanng
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Build a small fire on one side of the grill, using enough charcoal to fill a shoe box.
- Rub the chops lightly with some of the oil, add salt and pepper to taste and set aside.
- In a small saucepan, heat the oil until hot but not smoking. Add the onions and saute, stirring occasionally until transparent, 5 to 7 minutes. Add the ginger and garlic and saute, stirring, for 1 minute. Add the rum, vinegar, catsup, molasses, sugar, allspice and mace and bring to a boil. Reduce the heat to low and simmer gently for 20 minutes, then remove from the heat, season to taste and set aside.
- Place the chops on the grill and cook for 3 to 4 minutes per side. When they nicely seared, move them to the side of the grill with no fire and let them cook 10 minutes per side. Chops are done when slightly pink at the center.
- Place the peaches on the grill at the edge of the fire, cut side down, and grill for 3 to 4 minutes on each side.
- Brush both the chops and peaches with the sauce. Allow to cook for 1 minute more, then serve.
Nutrition Facts : Calories 1249.6, Fat 50.3, SaturatedFat 13.8, Cholesterol 273.9, Sodium 912.9, Carbohydrate 81, Fiber 3.5, Sugar 64.7, Protein 85.5
DOUBLE DARE PEACHES
I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream. Peach ice cream is good as well.
Provided by carpenterdave
Categories Peach Desserts
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium-low heat. Add the habanero peppers, and cook 5 to 8 minutes, stirring frequently. Remove and discard the peppers, then stir the peaches into the flavored butter. Increase the heat to medium-high. Cook and stir until the peaches begin to sizzle in the butter, then stir in the brown sugar and cinnamon. Continue stirring until the peaches are tender and the sugar has turned into a golden brown glaze, 3 to 5 minutes more.
- Spoon the peaches into individual bowls. Scoop the ice cream over the peaches, and sprinkle with peanut brittle to serve.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 49.2 g, Cholesterol 74.2 mg, Fat 21.6 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 12.9 g, Sodium 183.9 mg, Sugar 44.3 g
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