Donnas Vanillinsocker Cookies Food

VANILLA SNAP COOKIES

Steps:

• Place the butter, sugar and vanilla in a food processor and process until smooth.
• Add the flour, egg and extra egg yolk and process until a smooth dough forms.
• Turn the dough out onto a lightly floured surface and divide in half.
• Roll each piece out between sheets of non-stick baking paper until 5mm thick.
• Refrigerate for 10 minutes or until firm.
• Preheat oven to 160°C (325°F).
• Remove the top sheets of baking paper from the dough. Using a 6cm round cookie cutter, cut shapes from the dough, re-rolling as necessary.
• Place the rounds on lightly greased baking trays lined with non-stick baking paper and bake for 12-14 minutes or until golden.
• Allow to cool on trays for 10 minutes before transferring onto wire racks to cool.

DONNA'S VANILLINSOCKER COOKIES

Steps:

• Preheat oven to 325 degrees.
• Beat butter, sugar & syrup until fluffy.
• Mix in vanillan socker, soda & flour.
• Dough will be stiff but that makes rolling it easier.
• Roll into long rope (diameter about size of nickel) and the length of the cookie sheet.
• Bake 15 minutes. After removing from oven, drop pan onto counter to flatten.
• Slice into 1 inch "bars" while warm.
• These are very thin cookies and this recipe makes a lot of cookies.
• Note:.
• Swedish Vanilla Sugar is a powdered vanilla sugar, not granular: most common - Swedish Vanilla Sugar (Vanillin Socker),Freia Vanilla Sugar, Dr. Oetker Vanilla Sugar.