Pineapple Lush Dip Recipe 455 Food

PINEAPPLE LUSH DIP

Steps:

• ADD dry pudding mix to pineapple in medium bowl; whisk 2 minute.
• STIR in whipped topping.
• For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.
• Creative Leftovers. Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.
• Make Ahead. Dip can be made ahead of time. Refrigerate until ready to serve.

PINEAPPLE LUSH DIP RECIPE - (4.5/5)

Steps:

• Add dry pudding mix to pineapple in medium bowl; whisk 2 min. Stir in COOL WHIP. For a colorful presentation, serve with 12 vanilla wafers, graham crackers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds. Creative Leftovers Refrigerate any leftover dip, then layer with cut-up fresh fruit in parfait glass. Or, serve spooned over slices of pound cake. Make Ahead This super-simple dip can be prepared ahead of time. Refrigerate up to 3 hours before serving.

PINEAPPLE LUSH DIP RECIPE - (4.3/5)

Steps:

• Add dry pudding mix to pineapple in medium bowl; whisk 2 minutes. Stir in Cool Whip. Serve with fruit, Nilla wafers, cookies or cake.

PINEAPPLE ANGEL LUSH

Steps:

• Mix dry pudding mix and pineapple with juice in medium bowl.
• Gently stir in whipped topping.
• Cut cake horizontally into 3 layers.
• Place bottom cake layer, cut side up, on serving plate.
• Spread 1 1/3 cups of pudding mixture onto cake layer.
• Cover with middle cake layer.
• Spread 1 cup of the pudding mixture onto middle cake layer.
• Top with remaining cake layer.
• Spread with remaining pudding mixture.
• Refrigerate at least 1 hour or until ready to serve.
• Garnish with strawberries (optional).
• Store in refrigerator.