Vegan Graham Cracker Pie Crust Food

VEGAN GRAHAM CRACKER CRUST

Steps:

• Place graham crackers in a food processor and pulse until coarse crumbs form. If you don't have a food processor, place the crackers in a plastic bag and use a rolling pin the press and roll over the crackers until crumbs are formed.
• Add the melted vegan butter and sugar and pulse until combined. This mixture will be thick and have a sandy texture.
• Pour crumbs into a pie pan or springform pan (for a vegan cheesecake). Use the back of a measuring cup, a glass, or a rubber spatula to press crumbs into the pan and up the sides. This crust mixture will fit a 9 to 10-inch pan.
• To pre-bake, bake in a preheated oven set to 350°F/175°C for 8 to 9 minutes. If the crust is for a no-bake pie, refrigerate for 1 hour before filling.

VEGAN GRAHAM CRACKER CRUST (FOR VEGAN CHEESECAKE)

Steps:

• Mix together all the ingredients in a medium bowl.
• Use your fingers or the back of a spoon to press the mixture evenly into the bottom of a pie plate or cheesecake pan.

VEGAN GRAHAM CRACKER PIE CRUST

Steps:

• Pulverize the Graham crackers in a food processor.
• Add the remaining ingredients and process until blended.
• Press the mixture evenly into a 9-inch pie pan.
• If unbaked filling is to be used, bake the crust in a pre-heated 350 degree oven for 20-30 minutes.
• Otherwise, bake the pie as directed.