CRUNCHY LETTUCE SALAD
There are several variations to this Asian-style salad. But this is the one most folks prefer. Toasted almonds, chow mein noodles and sesame seeds contribute to this salad's "crunch".-Sue McLaughlin, Onawa, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Combine almonds, chow mein noodles and sesame seeds in a baking pan. Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside. , In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl, toss lettuce, onions and bacon. Just before serving, add almond mixture and dressing; toss.
Nutrition Facts : Calories 211 calories, Fat 18g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 223mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
MEXICAN CAESAR SALAD WITH SHRIMP
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toast the pepitas in a medium dry skillet over medium-high heat, stirring occasionally, 3 minutes. Transfer to a small bowl; set aside.
- Heat 1/4 inch of vegetable oil in the skillet over medium-high heat. Working in batches, add the tortilla strips and fry, turning as needed, until golden, about 2 minutes. Transfer to a paper towel¿lined plate; season with salt and pepper. Let cool, then break each strip in half.
- Make the dressing: Combine the crema, Cotija cheese, 1/4 cup cilantro, 3 tablespoons vegetable oil, the lime juice and garlic in a food processor; pulse until smooth, adding 1 to 2 tablespoons water if needed to loosen. Season with salt and pepper.
- Transfer the dressing to a large bowl; add the romaine, pickled jalapenos, pepitas, shrimp, the remaining 1/4 cup cilantro and half of the tortilla strips. Season with salt and pepper and toss to coat. Top each serving of salad with the remaining tortilla strips and more cheese.
SWEET AND CRUNCHY GARDEN SALAD
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Mix the almonds with 1/4 cup of the sugar in a medium saucepan. Cook over medium heat, stirring as the sugar melts and the almonds brown. Carefully spread the almonds on an ungreased baking sheet to cool, using a metal spatula; the nuts will be very hot. When completely cooled, break the candied almonds into tiny pieces.
- Tear the iceberg and romaine lettuce into pieces and transfer them to a salad bowl. Cover and refrigerate if not serving immediately.
- Combine the oil, vinegar, remaining 1/4 cup sugar, and the parsley, salt, pepper and cayenne in a bowl, and mix well. Chill covered, in the refrigerator, until ready to serve.
- Combine the lettuce, sliced green onions, candied almonds and orange segments in a large salad bowl. Just before serving, toss the salad with enough dressing to coat the greens.
CRUNCHY TOSSED SALAD
Count on compliments, not leftovers, when you share this fun, tossed salad at your next gathering. It's so easy to throw together, and someone always asks for the recipe. -Deborah Weisberger, Mullett Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour. , Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Whisk dressing and pour over salad; toss to coat. Top with chow mein noodles.
Nutrition Facts : Calories 167 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 280mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.
CRUNCHY ASIAN LETTUCE AND NOODLE CHICKEN SALAD
You can make this vegetarian by omitting the chicken and all salad ingredient amounts may be adjusted to taste --- this salad is delicious!
Provided by Kittencalrecipezazz
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the dressing whisk all ingredients vigorously until well combined and until no sugar granules remain; chill at least 1 hour or more.
- In a large serving bowl combine the lettuce with chopped chicken and green onions.
- Chill until ready to serve.
- Just before serving mix in the chow mein noodles, orange segments and sesame seeds.
- Mix/whisk the dressing once again then add in about half; toss to combine (serve the remaining dressing on the side).
- Serve immediately.
CRUNCHY ROMAINE SALAD
Make and share this Crunchy Romaine Salad recipe from Food.com.
Provided by SuzieQue
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash romaine and cut into bite size pieces.
- Roll up in a clean dry towel and refrigerate for several hours.
- (This makes the lettuce super crisp) Slice the green onion into thin rings.
- Chop the broccoli, stems and flowers, into small pieces.
- Break the ramen noodles up into small pieces.
- (I leave it in the bag and whack it with a kitchen mallet.) Remove flavor envelope from ramen packet and throw away.
- Melt butter in a large deep skillet.
- Add ramen noodles and walnuts and stir and cook over medium heat until light brown.
- Be sure to watch carefully and stir constantly- they will burn easily.
- Turn out onto a double thickness of paper towels and cool.
- Put romaine into a LARGE bowl and add broccoli, onions, ramen noodles and walnuts.
- Toss.
- Mix dressing ingredients together and add to salad.
- You make not want to use it all- I don't but some people like"wetter" salads than I do.
- Use your own taste as a guideline.
Nutrition Facts : Calories 628.7, Fat 52.2, SaturatedFat 13.4, Cholesterol 30.5, Sodium 939.2, Carbohydrate 36.8, Fiber 6, Sugar 16, Protein 8.5
CRUNCHY ROMAINE SALAD
A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.
Provided by Georgia Julie
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
- Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
- Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 31.6 g, Cholesterol 12.2 mg, Fat 29.6 g, Fiber 2.9 g, Protein 3.8 g, SaturatedFat 4.9 g, Sodium 195.2 mg, Sugar 21.8 g
CRUNCHY SPRING ICEBERG SALAD
A big plate of greens may feel virtuous, but this one is also luxurious. This is a very green salad, with chunks of crisp iceberg lettuce serving as a bed for briefly blanched peas and asparagus, topped with a cooling-yet-spicy cilantro yogurt. Tearing the iceberg into bite-size chunks makes this an easy-to-eat salad, no knife required. It's particularly great for outdoor dining or for those who need to eat with one hand. (We see you, new parents.) The feta adds lovely hints of tang and saltiness that work well with the herbaceous yogurt. The peas and asparagus bring freshness; you could also use other springtime staples such as snow peas, sugar snap peas or sliced radish. Serve with jammy boiled eggs for something heartier.
Provided by Hetty McKinnon
Categories weekday, salads and dressings, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the salad: Bring a medium saucepan of salted water to the boil. Add the frozen peas and asparagus, and cook for 1 to 2 minutes until the asparagus and peas are bright green and crisp tender. Drain and run under cold water until they are cold. Leave to drain.
- Prepare the lettuce: Run a sharp paring knife around the core and gently pull it out. Remove the outer layer of the lettuce and discard. Tear the lettuce into large chunks. Wash the leaves and allow them to dry in a colander. Pat them dry with a clean kitchen towel.
- Prepare the spicy cilantro yogurt: To a blender or small food processor, add the yogurt, cilantro, olive oil, lemon juice, garlic, salt and 1 jalapeño. Blitz until smooth. (Add a teaspoon of water at a time to get the mixture moving in the blender if necessary.) Taste and add the second jalapeño if you would like it spicier.
- Serve as one large salad or divide among four individual serving plates: Add the lettuce chunks to the plate, and scatter the asparagus and peas on top and around the lettuce. Spoon the spicy cilantro yogurt all over the vegetables, dot with feta and squeeze the juice from the lemon half over everything. Season with salt and black pepper, and top with a few cilantro leaves.
More about "crunchy lettuce salad food"
CRUNCHY ROMAINE SALAD RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
18 SENSATIONAL SALADS WITHOUT LETTUCE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC WALDORF SALAD - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CRUNCHY LETTUCE | RIJK ZWAAN
From rijkzwaan.com
CRUNCHY SUMMER GARDEN SALAD - LETTUCE-BASED SALADS ...
From chabad.org
CRUNCHY ROMAINE SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
LETTUCE SALAD WITH CRUNCHY CHOW MEIN NOODLES | …
From highlandsranchfoodie.com
GEM LETTUCE BOATS WITH FETA SALAD RECIPE IS BRIGHT ...
From washingtonpost.com
5 CRUNCHY SALADS: THINKING BEYOND LETTUCE - URBAN COTTAGE LIFE
From urbancottagelife.com
38 LETTUCE RECIPES THAT GO BEYOND SALAD | BON APPéTIT
From bonappetit.com
IFOOD.TV
From ifood.tv
16 CRUNCHY SPRING SALADS - SAVEUR
From saveur.com
15 OF THE BEST TYPES OF LETTUCE TO ADD TO YOUR SALAD BOWL ...
From eatingwell.com
ROMAINE LETTUCE SALAD WITH GREEN GODDESS – A COUPLE COOKS
From acouplecooks.com
10 BEST CRUNCHY NOODLE SALAD RECIPES - YUMMLY
From yummly.com
SUPER CRUNCHY CAESAR SALAD | LOVE MY SALAD
From lovemysalad.com
BEST ROMAINE LETTUCE SALAD RECIPES - THERESCIPES.INFO
From therecipes.info
LOADED BLT CHOPPED SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CRUNCHY LETTUCE - GREEN SALAD RECIPES
From worldrecipes.org
20 DIFFERENT TYPES OF LETTUCE TO REVAMP YOUR SALAD - CLEAN ...
From cleangreensimple.com
16 TYPES OF LETTUCE VARIETIES - THE SPRUCE EATS
From thespruceeats.com
MEGA CRUNCHY ROMAINE SALAD WITH QUINOA - COOKIE AND KATE
From cookieandkate.com
CRUNCHY, COLD VEGETABLE SALADS BETTER WITHOUT LETTUCE ...
From latimes.com
BEST CRUNCHY NOODLE SALAD RECIPES | BAREFOOT CONTESSA ...
From foodnetwork.ca
BEST CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE RECIPES ...
From foodnetwork.ca
CRUNCHY CELERY AND ROMAINE HEART SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
20 SALADS SO HEARTY YOU WON'T MISS THE LETTUCE | ALLRECIPES
From allrecipes.com
CRUNCHY LETTUCE SALAD RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
CABBAGE VS LETTUCE - WHAT’S THE REAL DIFFERENCE?
From lemonsforlulu.com
AUTUMN CRUNCH SALAD (BUTTER LETTUCE TOSSED SALAD) - OUR ...
From oursaltykitchen.com
10 BEST CRUNCHY VEGETABLE SALAD RECIPES - YUMMLY
From yummly.com
CRUNCHY LETTUCE - DAIRY FREE RECIPES
From fooddiez.com
TYPES OF LETTUCE: A VISUAL GUIDE TO SALAD GREENS | KITCHN
From thekitchn.com
CRUNCHY LETTUCE SALAD RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
34 NO-LETTUCE SALADS THAT ARE CRUNCHY AND SATISFYING ...
From chatelaine.com
HOW TO GROW LETTUCE
From growagoodlife.com
CRUNCHY LETTUCE SALAD - RECIPE | COOKS.COM
From cooks.com
LETTUCELESS CRUNCHY SALAD - YELLOW GLASS DISH | LOW CARB ...
From yellowglassdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search