Easy 30 Minute Pizza Dough Ii Food

PIZZA DOUGH II

Steps:

• In a large mixing bowl, dissolve yeast and sugar in the warm water. Let sit until creamy; about 10 minutes.
• Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.
• Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).
• Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.

EASY 30-MINUTE PIZZA HUT CLONE DOUGH

Steps:

• Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
• Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
• Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
• Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
• Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
• Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.

EASY 30 MINUTE PIZZA DOUGH

Steps:

• Pour 1 cup flour, yeast, sugar, and salt to a large mixing bowl.
• Next add warm water and olive oil to the mixing bowl and beat the mix for 30- 60 seconds until well combined and smooth.
• Add as much of the remaining flour as you can to the dough using a wooden spoon to mix it in, until the dough forms a shaggy ball.
• Dump out the dough and any excess flour onto a lightly floured surface.
• Knead the dough for about 8 minutes until the dough becomes smooth and elastic.
• Oil the same bowl that you mixed the dough in. Add the dough and turn to coat the dough in oil. Cover the bowl with plastic wrap or a towel and let sit for 10 minutes until roughly double in size.
• Divide the dough in half and place the half you are not using back into the oiled bowl, covering again with the plastic wrap or towel.
• If needed, add a little additional flour to your workplace and lightly sprinkle corn meal over the flour.
• Roll out the dough into a circle 12 inches (about 30 cm) in diameter.
• If you would like, brush the edge of the crust with melted garlic butter for extra flavor and color.
• Add your pizza toppings and bake in a 425 degrees F oven for 12-15 minutes or until crust is brown and cheese is golden and bubbly.

EASY PEASY 30-MINUTE PIZZA DOUGH

Steps:

• In a large bowl, place the warm water in first then the honey.
• Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
• Add the oil and salt.
• Blend in the flours and knead until elasticy, about 5 minutes or so.
• Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
• Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
• I get about 4-5 8" mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.

EASY 30-MINUTE PIZZA DOUGH II

Steps:

• In a large bowl, place the warm water in first then the honey.
• Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
• Add the oil and salt.
• Blend in the flours and knead until elasticy, about 5 minutes or so.
• Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
• Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
• I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.

EASY PIZZA DOUGH WITH INSTANT YEAST

Steps:

• Combine 1 1/2 cup (187.5 g) of flour, instant yeast, sugar, and salt in a large bowl.
• Add olive oil and warm water and use a wooden spoon to stir well very well.
• Add any additional flour as needed, stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl. The dough will still be slightly sticky but still should be manageable with your hands.
• Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
• Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl.
• Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
• Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times). Use either your hands or a rolling pin to work the dough into 12" circle.
• Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.
• Add desired toppings and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. Slice and serve.

PIZZA DOUGH

Steps:

• In a mixing bowl combine yeast, warm water and sugar.
• Cover with a dish towel and let poof for 5 minutes.
• After 5 minutes, add salt, vegetable oil and flour 1/2 cup at a time, mixing between each addition.
• Once all of the flour has been added, cover again and allow to rest for 5 minutes.
• Remove from bowl and roll out onto your favorite pizza pan, pizza stone or cookie sheet.
• Add your favorite sauce and topping.
• Bake at 425*F for 20 minutes or until crust turns golden and cheese is melted.

BREAKFAST PIZZA II

Steps:

• Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
• Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
• Cut like pizza and serve. NOTE: you can use regular pizza dough.
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