HEALTHY GRILLED CHIPOTLE PORK TACOS
A quick and spicy lime marinade brings the zing to these pork-and-avocado tacos.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the cilantro, lime juice, oil, chile powder and garlic in a large dish. Add the pork slices and turn to coat; let sit for 15 minutes at room temperature. Preheat a grill or grill pan over medium-high heat.
- Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork all over with 1/2 teaspoon salt. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.
- Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer to individual plates. Spread each tortilla with some sour cream. Divide the pork and avocado among the tortillas. Top each taco with salsa and sprinkle with cilantro sprigs. Serve with lime wedges.
GRILLED CHIPOTLE PORK TACOS WITH RED SLAW AND BROWN SUGAR PINEAPPLE
These pork tacos are full of flavor and the sweet pineapple side is a perfect complement.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the pork: Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.
- For the red slaw: Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.
- Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.
- Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer two tortillas per plate. Divide the pork and a little slaw among the tortillas. Serve with lime wedges.
- Evenly divide the pineapple among four bowls, top each with 1/4 cup sour cream, 1/2 tablespoon sugar and a sprinkle of cinnamon. Serve with the pork tacos.
GRILLED CHIPOTLE PORK TACOS WITH RED SLAW
The heat from the chipotle enlivens both lean pork and lean slaw. Bright, but hearty and filling, this quick main dish is great for the grill.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the pork: Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.
- For the red slaw: Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.
- Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.
- Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer to individual plates. Divide the pork and a little slaw among the tortillas. Top each tortilla with a teaspoon of sour cream and serve with lime wedges.
SLOW-COOKER CHIPOTLE-ORANGE PORK TACOS
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.
Provided by Anna Stockwell
Categories Taco Slow Cooker Pork Oregano Chili Cinnamon Orange Juice Lime Juice Garlic Tortillas Sour Cream Cilantro Onion #cook90 Kid-Friendly Wheat/Gluten-Free Entertaining
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Rub pork all over with 2 Tbsp. salt. Let sit at room temperature 10 minutes.
- Meanwhile, mix oregano, brown sugar, chili powder, cinnamon, orange zest, and remaining 2 tsp. salt in a small bowl. Rub all over pork, then transfer pork to slow cooker insert. Add orange juice, lime juice, and garlic, then toss to coat. Cook on high 8 hours or on low 10 hours until pork is super-tender and falls apart easily when raked with a fork.
- Using tongs, transfer pork to a rimmed baking sheet and let cool slightly. Strain juices left in slow cooker through a fine-mesh sieve into a large heatproof measuring cup or bowl. Let sit 10 minutes, then spoon off and discard fat. Transfer 1/2 cup juices to a resealable container and chill to use in Chile-Orange Pork Stir-Fry.
- Using 2 forks or tongs, shred meat into bite-size pieces, discarding any larger pieces of fat. Transfer 2 cups meat to a resealable container and chill for Chile-Orange Pork Stir-Fry, or reserve for another use. Return remaining meat (you should have about 6 cups) to slow cooker along with 1 cup strained juices. Keep warm until ready to use.
- Serve shredded pork with tortillas, sour cream, cilantro, onions, and hot sauce for assembling tacos.
- Do Ahead
- Pork can be marinated 1 day ahead. Cover slow cooker insert with plastic and chill. Pork can be cooked 3 days ahead. Shred, then chill in an airtight container along with juices; rewarm gently before serving.
CHIPOTLE-BRAISED PORK TACOS
Steps:
- Heat the olive oil in a medium Dutch oven over medium-high heat. Add the onion, season with some salt and cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic and cilantro stems and cook, stirring once or twice, until softened, about 3 minutes. Stir in the tomato paste, chipotle and adobo sauce.
- Season the pork with some salt, add it to the Dutch oven and cook, stirring once or twice, until golden brown on all sides, about 5 minutes. Stir in the beer, scraping any browned bits from the bottom of the pan. Stir in the chicken stock and lime zest and juice and bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, until the pork is fork-tender, about 30 minutes.
- Meanwhile, using your hands, shape the masa into 6 even balls. Cut some wax paper into a few squares slightly larger than the tortilla press. Spray 2 pieces with some nonstick spray. Sandwich a ball of masa between the pieces of wax paper, sprayed sides against the dough, and press to flatten. Remove the tortilla and set aside. Repeat with the remaining dough, using new pieces of wax paper if necessary.
- Heat a cast-iron griddle or pan over medium-high heat and cook the tortillas until golden brown, about 30 seconds per side. Keep warm while you finish the pork.
- Taste the pork and adjust the seasoning as needed. Fold some pork in each tortilla and top with the queso fresco, some cilantro and a squeeze of lime.
PORK AND CHIPOTLE TACOS
Steps:
- Preheat oven to 350°F. Place pork on baking sheet; sprinkle with salt and pepper. Roast until brown and very tender, about 2 hours. Cool. Shred pork.
- Heat corn oil in large skillet over medium-high heat. Add onions; sauté until tender, about 10 minutes. Add shredded pork, cilantro and chopped chipotle chilies with their sauce; stir until heated through. Season with salt and pepper.
- Preheat oven to 350°F. Wrap tortillas in foil. Heat in oven 10 minutes. Stir beans in saucepan over medium-low heat until heated. Coarsely mash beans.
- Arrange tortillas on work surface. Spread mashed beans over. Top with pork. Sprinkle with green onions and avocados. Serve with salsa and lime wedges.
CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA
Make and share this Chipotle Pork Soft Tacos With Pineapple Salsa recipe from Food.com.
Provided by dicentra
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.
- To prepare tacos, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 2 minutes or until tender.
- Add garlic; cook 30 seconds. Add pork to pan; cook 4 minutes or until pork loses its pink color, stirring occasionally.
- Stir in broth and next 7 ingredients (through chipotles).
- Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 10 minutes or until liquid is nearly evaporated.
- Warm tortillas according to package directions. Serve pork mixture with tortillas and salsa.
PORK AND CHIPOTLE TACOS
Recipe from Bon Appetit September 1997. I love Chiptole so I would add more to this recipe.Serve with Beans and Rice. You could also use left over roast pork for this dish.
Provided by cookiedog
Categories One Dish Meal
Time 3h39m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Place pork on baking sheet; sprinkle with salt and pepper. Roast until brown and very tender, about 2 hours. Cool. Shred pork.
- Heat corn oil in large skillet over medium-high heat. Add onions; sauté until tender, about 10 minutes. Add shredded pork, cilantro and chopped chipotle chilies with their sauce; stir until heated through. Season with salt and pepper.
- Preheat oven to 350°F Wrap tortillas in foil. Heat in oven 10 minutes. Stir beans in saucepan over medium-low heat until heated. Coarsely mash beans.
- Arrange tortillas on work surface. Spread mashed beans over. Top with pork. Sprinkle with green onions and avocados. Serve with salsa and lime.wedges.
Nutrition Facts : Calories 1188.8, Fat 64.2, SaturatedFat 18.4, Cholesterol 187.1, Sodium 238.2, Carbohydrate 82.4, Fiber 26.1, Sugar 5.4, Protein 73.7
CHIPOTLE PORK TACOS WITH RADISH COLESLAW
Make and share this Chipotle Pork Tacos With Radish Coleslaw recipe from Food.com.
Provided by hectorthebat
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the grill to medium-high. Put the pork in a bowl and pour over the chipotle sauce. Set aside to marinade while you make the coleslaw.
- For the coleslaw, put the cabbage, onion, radish, carrots, apple, lime juice, yoghurt, and two thirds of the sour cream and chive dip in a bowl. Mix well to combine, then season and stir in the coriander.
- Grill the pork steaks for 4-5 minutes each side, or until cooked through. Discard and leftover marinade.
- Shred the pork into small pieces. To serve, put a couple of spoonfuls of coleslaw on each tortilla and top with the pork, a spoonful of soured cream dip, and a fresh drizzle of chipotle chilli sauce.
Nutrition Facts : Calories 889.9, Fat 27.3, SaturatedFat 8.4, Cholesterol 141.9, Sodium 1329.3, Carbohydrate 98.1, Fiber 11.6, Sugar 17.7, Protein 60.8
HONEY AND SPICE SAUTéED PORK HAND TACOS
Zesty pork tacos let you have more fun with flavor. Made with tender pork chops, honey and chipotle peppers, they're so delicious and so easy to prepare.
Provided by National Pork Board
Categories Pork
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinade: Combine honey, olive oil, lemon juice, soy sauce and ground chipotle pepper in medium bowl and whisk. Add sliced pork and let sit for 15 minutes.
- Heat skillet over high heat. Add pork and cook for 1-2 minutes on each side. Once cooked, remove pork to plate and set aside.
- Arrange 8 corn tortillas on platter. Sprinkle each with equal amounts shredded lettuce and pico de gallo. Arrange a few pieces of pork on each taco and top with sour cream or crema if desired.
- *Substitute smoked or plain paprika as an alternative.
- **Prepared pico de gallo can usually be found in your grocer's produce department.
Nutrition Facts : Calories 329.4, Fat 12.7, SaturatedFat 3.5, Cholesterol 76, Sodium 161.1, Carbohydrate 26.3, Fiber 3.3, Sugar 4.9, Protein 27.5
More about "pork and chipotle tacos food"
SWEET CHIPOTLE PORK TACOS RECIPE - FOOD, FOLKS AND FUN
From foodfolksandfun.net
CHIPOTLE PORK TACOS - GARNISH & GLAZE
From garnishandglaze.com
PORK STREET TACOS (SMOKY CHIPOTLE) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
GRILLED CHIPOTLE PORK TACOS WITH WHITE ONION AND CILANTRO
From more.ctv.ca
STREET TACOS WITH CHIPOTLE SHREDDED PORK | FOR THE …
From fortheloveofcooking.net
CHIPOTLE BBQ PULLED PORK TACOS {WITH CILANTRO LIME …
From fashionablefoods.com
HONEY CHIPOTLE PORK TACOS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GROUND PORK TACOS - AL PASTOR STYLE - FOODTASTIC MOM
From foodtasticmom.com
SLOW-COOKED PORK TACOS WITH CHIPOTLE AIOLI RECIPE
From eatingwell.com
CHIPOTLE PORK TACOS RECIPE | MYRECIPES
From myrecipes.com
4.2/5 (56)Calories 299 per serving
- Place pork tenderloin between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Remove plastic wrap. Cut pork into thin strips. Combine pork, lime rind, and next 6 ingredients (through salt).
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shallots to pan; sauté for 4 minutes or until tender. Place shallots in a large bowl. Add oil to pan. Add pork; sauté for 3 minutes or until no longer pink. Add pork to shallots.
- Warm tortillas according to the package directions. Spoon 1/3 cup pork mixture onto each tortilla, and top each tortilla with 1 1/2 teaspoons sour cream and cilantro. Fold in half.
CHIPOTLE GUACAMOLE PULLED PORK TACOS - BIRDZ OF A FEATHER
From birdzofafeather.ca
CROCK-POT CHIPOTLE PORK TACOS RECIPE - THE KRAVE
From thekrave.com
CHIPOTLE PORK STREET TACOS WITH QUESO FRESCO GUACAMOLE
From karenmangum.com
PORK LOIN TACOS - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA RECIPE
From myrecipes.com
THE CHEW: CHIPOTLE PULLED PORK TACOS RECIPE - FOODUS
From foodus.com
CHIPOTLE PORK STREET TACOS RECIPE | THE SPICE & TEA EXCHANGE
From spiceandtea.com
CHIPOTLE BRAISED PORK TACOS - RACHEL HOLLIS
From msrachelhollis.com
PORK TACOS IN CHIPOTLE SAUCE | CLUB HOUSE CA
From clubhouse.ca
SIZZLING CHIPOTLE PORK TACOS RECIPE - HOME CHEF
From homechef.com
CROCK-POT PULLED PORK CHIPOTLE LIME TACOS - CHASING THE SEASONS
From chasingtheseasons.com
CHIPOTLE PORK TACOS - RECIPES | GOYA FOODS
From goya.com
CHIPOTLE PORK TACOS RECIPE - THERESCIPES.INFO
From therecipes.info
CHIPOTLE PORK SOFT TACOS RECIPE - FOOD.COM
From food.com
PORK AND CHIPOTLE TACOS | FOOD IN A MINUTE
From foodinaminute.co.nz
SLOW COOKER PULLED PORK, CHIPOTLE & PINEAPPLE TACOS
From thewanderingmatilda.com
PORK TACOS WITH CHIPOTLE SAUCE - STARFRIT
From starfrit.com
HONEY CHIPOTLE PORK TACOS WITH PINEAPPLE-JICAMA SALSA
From frydae.com
CHIPOTLE PORK TACOS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW COOKER PINEAPPLE CHIPOTLE PORK TACOS - ALLERGY AWESOMENESS
From allergyawesomeness.com
CHIPOTLE PORK TACOS RECIPE - BBC FOOD
From bbc.co.uk
CHIPOTLE BRAISED PORK TACOS - THE LITTLE EPICUREAN
From thelittleepicurean.com
21 DAY FIX CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA
From thefoodieandthefix.com
SLOW-COOKER PINEAPPLE CHIPOTLE PORK TACOS - MEANINGFUL EATS
From meaningfuleats.com
PORK TACOS, ALMOST LIKE CHIPOTLE - DALLAS NEWS
From dallasnews.com
CHIPOTLE-BRAISED PORK TACOS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CHIPOTLE BBQ PULLED PORK TACO | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love