Mr Taco Bean Dip Food

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TACO DIP



Taco Dip image

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 9

3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
½ cup salsa
½ head iceberg lettuce - rinsed, dried, and chopped
2 tomatoes, chopped
1 onion, chopped
¾ cup chopped black olives
8 ounces shredded Cheddar cheese

Steps:

  • Place the beans in the bottom of one 9x13 inch clear glass dish.
  • In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g

TACO BEAN DIP



Taco Bean Dip image

An easy dip to make ahead of time. It can easily be made low fat if you prefer. The 4 hour cook time shown is actually refrigeration time.

Provided by Junebug

Categories     Weeknight

Time 4h10m

Yield 1 pan

Number Of Ingredients 7

1 can refried beans
1 cup sour cream
1 cup mayonnaise
1 package taco seasoning mix
2 cups grated cheese
2 tomatoes, chopped
green onion, chopped,for garnish

Steps:

  • *It'svery easy to make this low fat by substitutung fat free beans, fat free sour cream, fat free miracle whip and no fat or low fat cheese.
  • Mix sour cream, mayonnaise, and taco seasoning.
  • Spread beans in the bottom of a pan.
  • Top with the sour cream mixture.
  • Cover and refrigerate for about 4 hours.
  • Sprinkle with grated cheese.
  • Top with tomatoes, then green onions.
  • Enjoy!

MR. TACO BEAN DIP



Mr. Taco Bean Dip image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 13

1 can (15 ounces) cannellini beans, rinsed and drained
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 envelope taco seasoning
1 round loaf (1 pound) unsliced bread or whole wheat bread
Curly endive or leaf lettuce
1 small sweet red pepper
Toothpicks
1 cherry or grape tomato
1 hard-boiled large egg, halved
2 pitted ripe olives
Celery leaves
Tortilla chips and assorted fresh vegetables

Steps:

  • In a food processor, process beans until smooth. In a small bowl, beat the cream cheese, sour cream and taco seasoning until blended. Beat in beans. Cover and refrigerate for at least 20 minutes., Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-1/2-in. shell. Cube removed bread; set aside. Place bread bowl on an endive-lined plate., Cut red pepper into two rings for ears and a thick slice for mouth; attach to bread bowl, using toothpicks. Attach tomato for nose. For eyes, attach egg and olives and celery leaves for eyelashes. , Fill bread bowl with bean dip. Serve with bread cubes, tortilla chips and vegetables.

Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 306mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

TASTY TACO BEAN DIP



Tasty Taco Bean Dip image

Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties!

Provided by SGORDON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 64

Number Of Ingredients 7

2 tablespoons olive oil
1 (4 ounce) can chopped green chile peppers
1 small onion, diced
2 (16 ounce) cans vegetarian baked beans
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar salsa
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
  • Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
  • Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.

Nutrition Facts : Calories 35.7 calories, Carbohydrate 4 g, Cholesterol 3.7 mg, Fat 1.6 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 173.4 mg, Sugar 1.6 g

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