The Club Orange Rolls Food

THE CLUB ORANGE ROLLS

Steps:

• Dissolve yeast in warm water in a large mixing bowl. Add the next five ingredients, mix well. Gradually stir in enough flour to make a soft dough. Mix well. Place dough in a greased bowl turning to grease the top. Cover and let rise until double in bulk, about 90 minutes to 2 hours.
• Combine sugar, coconut and orange rind. Set aside. Punch down dough. Knead until smooth and elastic on a floured surface. Divide dough in half. Roll each half into a rectangle. Brush with melted butter. Sprinkle coconut and orange rind mixture over top. Roll up from long side. Cut into 1 inch pieces, turn on end and place into a greased muffin tin. Cover with wax paper and let rise until doubled, about 30 minutes. Bake in a preheated oven at 250 degrees F for about 15-20 minutes. Do not brown. While still warm drizzle with the glaze.

ORANGE ROLLS

Steps:

• For Dough:.
• Crumble yeast into large bowl, stir in water and sugar.
• Let stand until foamy, about 10 minutes.
• Stir shortening,egg and salt into yeast mixture.
• Add flour 1/4 cup at a time, stirring until mixture is smooth.
• Grease bowl; add dough, turning to coat entire surface.
• Cover and let rise in draft-free area until doubled in volumn, about 1 1/2 hours.
• For Filling:.
• Beat butter and sugar to blend well; stir in orange peel.
• To Assemble:.
• Roll dough out on generously floured surface to thickness of 3/16 inch.
• Spread filling evenly over dough; roll dough up into cylinder, as for jelly roll.
• Cut into 1 1/2-inch-thick slices.
• Set each slice in paper muffin liner; arrange on baking sheet.
• Cover with towel and let rise in warm draft-free area 30 minutes.
• Preheat oven to 400 degrees.
• Bake rolls until lightly browned on top, about 12 minutes.

GRANDMA'S ORANGE ROLLS

Steps:

• In a large bowl, dissolve yeast in water. Add the milk, shortening, sugar, salt, egg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, in a small bowl, combine filling ingredients; set aside., Punch dough down; divide in half. Roll each half into a 15x10-in. rectangle. Spread half the filling on each rectangle. Roll up, jelly-roll style, starting with a long end. Cut each into 15 rolls. , Place, cut side down, in two greased 11x7-in. baking pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, butter, extract and enough milk to achieve desired consistency; spread over warm rolls. Freeze option: Cover and freeze unrisen rolls. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 1-1/2 hours. Bake and frost rolls as directed.

OUTSTANDING ORANGE ROLLS

Steps:

• In small bowl, dissolve yeast in water.
• In lg bowl, mix milk, shortning, sugar, salt, and egg.
• Add yeast mix; blend well.
• Stir in enough flour to make a soft dough.
• Kneed on floured board for about 7 minutes.
• Put in greased bowl, turn to grease top.
• Cover and let rise until doubled, about 1 hour.
• Punch dough down; divide in half.
• Roll each into a 15x10 rectangle.
• Mix filling ingredients until smooth.
• Spread half on each rectangle.
• Roll up, starting with the long end.
• Cut each into 15 rolls.
• Put in 2 greased 11x7 baking pans.
• Cover and let rise until doubled, about 45 minutes.
• Bake at 375* for 20-25 minutes, until lightly browned.
• Mix glaze ingredients, spread over warm rolls.