Meatball Appetizer Sauce Food

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20 HOMEMADE SAUCES FOR MEATBALLS



20 Homemade Sauces for Meatballs image

These homemade sauces for meatballs can't be beat! From marinara to Swedish meatball sauce to grape jelly and mushroom gravy, you'll love these easy meatball meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Marinara Sauce
Swedish Meatball Sauce
Honey Garlic Meatball Sauce
Sweet and Sour Meatball Sauce
Grape Jelly Sauce
Garlic Butter Sauce
Dipping Sauce
Tomato Sauce
Vodka Cream Sauce
Sunday Sauce
Creamy Tomato Sauce
Tomato Basil Sauce
Greek Lemon Sauce
Yogurt Sauce
Mustard Dill Sauce
Bolognese
Guajillo Sauce
Mushroom Gravy
Sour Cream Sauce
Sage Brown Butter Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a meatball sauce in 30 minutes or less!

Nutrition Facts :

20 BEST MEATBALL APPETIZERS



20 Best Meatball Appetizers image

Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Lil Smokies and Meatballs Appetizer
Slow Cooker Bourbon Meatballs
Meatball Sliders
Swedish Meatballs
Sticky Thai Meatballs
Tangy Glazed Meatballs
Hawaiian Meatballs
Mini Meatball Subs
Meatball Flatbread
Sticky Asian Meatballs
Honey Garlic Meatballs
Meatball Bombs
Teriyaki Chicken Meatball Kabobs
Meatball Taquitos
Meatball Sub Dip
Baked Meatball Wontons
Meatball Sub on a Stick
Banh Mi Meatball Lettuce Cups
Barbecue Meatball Cheesy Sweet Potato Bites
Jalapeno Popper Meatballs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a meatball appetizer in 30 minutes or less!

Nutrition Facts :

THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

ITALIAN APPETIZER MEATBALLS



Italian Appetizer Meatballs image

Store-bought spaghetti sauce speeds up the preparation of these homemade meatball appetizers. Leftovers make terrific sub sandwiches.-Rene McCrory, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 2h40m

Yield 4 dozen.

Number Of Ingredients 11

2 large eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup 2% milk
2 teaspoons grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 pound ground beef
1 pound bulk Italian sausage
2 jars (24 ounces each) spaghetti sauce
Minced fresh parsley, optional

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake until no longer pink, 15-20 minutes., Transfer meatballs to a 4-qt. slow cooker; add spaghetti sauce. Cover and cook on high for 2-3 hours or until heated through. Garnish with parsley, if desired.

Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 264mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

UNCLE TOM'S APPETIZER MEATBALL SAUCE



Uncle Tom's Appetizer Meatball Sauce image

A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!

Provided by Gerry

Categories     Low Protein

Time 20m

Yield 25-30 serving(s)

Number Of Ingredients 6

2 tablespoons Worcestershire sauce
2 tablespoons white vinegar
1 cup ketchup
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1 tablespoon white sugar

Steps:

  • In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
  • Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
  • I assure an empty platter!

Nutrition Facts : Calories 12.8, Sodium 120.4, Carbohydrate 3.2, Sugar 2.8, Protein 0.2

MEATBALL APPETIZER SAUCE



Meatball Appetizer Sauce image

Declicious sauce to simmer meatballs in for a party. This was given to me by my sister-in-law years ago and everytime I make it, I have extra copies of the recipe for my guests.

Provided by DonnaLake Norman

Categories     Meat

Time 2h30m

Yield 20-30 serving(s)

Number Of Ingredients 7

1 (8 ounce) bottle ketchup
1/2 cup water
1 cup brown sugar
1 small onion
3 tablespoons Worcestershire sauce
2 tablespoons mustard
1/2 cup vinegar

Steps:

  • Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
  • The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!

Nutrition Facts : Calories 58.4, Fat 0.1, Sodium 172.8, Carbohydrate 14.6, Fiber 0.1, Sugar 13.7, Protein 0.3

APPETIZER MEATBALLS



Appetizer Meatballs image

"I made changes to a barbecue sauce recipe to meet my family's taste," writes Cheryl Crowson, Sundance, Wyoming. "When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 6 dozen.

Number Of Ingredients 10

2 cups ketchup
1/2 cup water
1/2 cup white vinegar
1/2 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/4 teaspoon pepper
Dash garlic powder
Dash cayenne pepper
1 package (32 ounces) frozen fully cooked homestyle meatballs

Steps:

  • In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.

Nutrition Facts :

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