CINNAMON ICE CREAM
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Provided by Orlando Murrin
Categories Dessert, Dinner
Time 40m
Yield 6 scoops
Number Of Ingredients 6
Steps:
- Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
- Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.
Nutrition Facts : Calories 422 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 19 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
CINNAMON-CARAMEL ICED COFFEE RECIPE
Try a delicious new morning drink with our Cinnamon-Caramel Iced Coffee Recipe. This iced coffee recipe should definitely be on your must-make list!
Provided by My Food and Family
Categories Recipes for Drinks
Time 40m
Yield Makes 6 servings, about 3/4 cup each.
Number Of Ingredients 5
Steps:
- Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
- Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 11 g, Protein 1 g
CARAMEL-CINNAMON ICED COFFEE RECIPE
Loving coffee has never been this chill with this caramel cinnamon iced coffee recipe. A cool coffee drink spiced with cinnamon and topped with sweet caramel.
Provided by Recipes.net Team
Categories Coffee
Time 4h15m
Yield 3
Number Of Ingredients 5
Steps:
- Combine coffee and cinnamon sticks in a saucepot then bring to a simmer.
- Continue simmering for roughly 15 minutes until the coffee is fully infused with cinnamon.
- Discard the cinnamon sticks and set aside your coffee to cool down completely at room temperature.
- Pour roughly 3 cups of your cinnamon-infused coffee into ice cube trays.
- Place this into your freezer and freeze anywhere from 4 to 6 hours until firm.
- Cover and set aside the rest of your infused coffee in the chiller. Keep chilled until ready to serve.
- Before serving, drizzle caramel syrup around the insides of the glass.
- Fill up with roughly ½ cup of coffee ice cubes, then pour your chilled coffee until it's ¾'s full.
- Serve with milk and garnish with whipped cream!
Nutrition Facts : Calories 105.00kcal, Carbohydrate 18.00g, Cholesterol 9.00mg, Fat 3.00g, Fiber 2.00g, Protein 3.00g, SaturatedFat 2.00g, ServingSize 3.00, Sodium 103.00mg, Sugar 2.00g, UnsaturatedFat 1.00g
ICE CREAM CARAMEL CINNAMON ROLLS FROM FROZEN BREAD DOUGH
my husbands favorite -- he likes it made with butter brickle or toffee ice cream. The actual recipe calls for vanilla. You could also add chopped pecans to the carmel. From the Brown County South Dakota Triangle Extension club
Provided by jobmom
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- break bread dough into chunks.
- roll in cinnamon sugar.
- put in 9" x 13" pan.
- let rise until at least doubled (2 hours?).
- Melt together butter, brown sugar and ice cream in a saucepan.
- heat until it begins to boil.
- pour mixture over dough.
- bake at 350 degrees for approximately 20 minutes.
- let stand for about 20 minutes before eating but they are best eaten warm.
"FUNNEL VISION... PIE ON THE PRIZE" CARAMEL APPLE PIE WITH CINNAMON ICE CREAM AND CHIPOTLE CARAMEL DRIZZLE
Steps:
- For the cinnamon ice cream: Mix together cornstarch and 2 tablespoons milk in a bowl to make a slurry. Whisk the cream cheese into the slurry until smooth and set aside. Fill a large bowl with ice and water.
- Combine cream, sugar, corn syrup, cinnamon, salt and remaining 2 1/2 cups milk in a 4-quart saucepan. Bring to a rolling boil over medium heat and boil for 4 minutes. Remove from heat and gradually whisk in the cornstarch slurry mixture.
- Bring the mixture back to a boil over medium heat and switch to a spatula. Cook, stirring, until slightly thickened, 1 to 2 minutes. Remove from the heat. (If you want to add the brandy or whiskey, now is the time.)
- Pour into a bowl and place bowl inside ice bath. Stir until cool. Spin the ice cream in an ice cream maker until frozen, then place in freezer overnight for full flavor results.
- For the funnel cake batter: Combine milk, vanilla and eggs in a bowl and whisk to combine.
- Combine flour, baking powder, cardamom and salt in a bowl and whisk to mix and aerate.
- Add dry to wet and combine thoroughly until there are no lumps and it is smooth (you can also use a blender to ensure that it is a smooth batter, but if you can't, put some elbow grease into it and whisk it... if you can't, there's a whole other problem going on there... seek medical advice or suck it up and put your big-girl panties on). Set aside in refrigerator until ready for use.
- For the apple pie filling: Stir together apples and lemon juice in a bowl. Set aside. Melt butter in a shallow pot, then add apples and stir to coat.
- Add liquor and quickly reduce by half, then stir together sugar, apple juice, cornstarch and cinnamon in a small bowl and add that. Continue to cook until apples are softened and mixture has thickened and reduced by half, then fold in caramel. Spread on a baking sheet for quick cooling. Don't eat too much of the filling, or there won't be enough for the actual dessert. (I'm looking at you, put the spoon down.)
- For the chipotle caramel sauce: Combine sugar, lemon juice and 1/2 cup water in a 2-quart pot thoroughly and clean down sides with a wet pastry brush to prevent crystallization.
- Bring to a boil and let it cook until medium amber color (don't touch it, don't stir it, don't even look at it sideways, or it will know and it will crystallize on you. Seriously though).
- Remove from heat and slowly whisk in heavy cream (it will steam and bubble and you should watch yourself or be scarred 4evah, hot sugar is no joke).
- Whisk in butter, chipotle, vanilla and salt until combined and smooth.
- To finish: Preheat oil to 370 degrees F in a deep-fryer.
- Lay a flour tortilla flat on a surface, then use a pastry brush to brush the entire outer edge with the funnel cake batter. Fill with 2 scoops apple pie filling, (don't be greedy or it won't roll and close) then roll up tight. Drop the whole thing in a shallow bowl of funnel cake batter and completely coat the entire baby burrito. Use tongs to gently place the battered rolled burrito in the fryer. Cook until golden brown, 3 to 5 minutes.
- Remove and place on a tray lined with paper towels. Place cooked pie in a serving dish and top with a generous scoop of cinnamon ice cream and a nice drizzle of chipotle caramel (don't be stingy). Now shove a bite in your piehole! Dahhhhhhlish!
HOMEMADE APPLE CINNAMON ICE CREAM
Provided by Fork Knife Swoon
Time 1h
Number Of Ingredients 12
Steps:
- In a mixing bowl, whisk together the cream, milk, sugar, vanilla, cinnamon and salt until well-combined. Cover and refrigerate for at least 2 hours until thoroughly chilled.
- Meanwhile, melt the butter in a skillet over medium heat. Toss the apples with the brown sugar and spices and add to the skillet. Cook, stirring often, until the apples are tender, about 2-3 mins. Remove from the heat and let cool. Cover and refrigerate along with the cream base.
- Prior to making the ice cream, whisk the cream base a few times, and pour into an 1-1/2 quart capacity ice cream machine. Follow the manufacturer's instructions, and churn until the ice cream is frozen and fluffy, about the consistency of soft-serve (generally 20-25 minutes). About three to five minutes before the ice cream is ready, or when the ice cream looks like it is mostly set up, carefully pour in the cinnamon-apple mixture, and continue churning.
- Spoon the ice cream into freezer-safe containers, and for a firmer texture, cover and freeze for an hour or two.
CHOCOLATE CINNAMON CARAMEL ICE CREAM WITH WHITE AND DARK CHOCOLATE CHIPS
Steps:
- Put the ice cream base in a 1-gallon container. Add the cinnamon. Freeze until firm and the mixture has formed a peak, about 10 minutes.
- Fold in both of the chips, and then swirl in the caramel sauce. Freeze thoroughly before serving, approximately 12 hours.
- You can swirl the 2 ice cream flavors together (Blueberry Buttermilk Cheesecake and Chocolate Cinnamon Caramel) if you keep 1 flavor semi-soft while the other is being prepared.
CINNAMON CARAMEL ICE CREAM
Make and share this Cinnamon Caramel Ice Cream recipe from Food.com.
Provided by ellie_
Categories Frozen Desserts
Time 1h20m
Yield 1 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine half-and-half, lemon zest and cinnamon stick over medium heat and bring to a simmer. Remove from heat and let steep for 10 minutes. Strain into a large bowl, discarding solids. Set aside and let cool.
- Whisk egg yolks (or subsitute) and 1/2 cup sugar together in a large mixing bowl until thick and pale yellow.
- Whisk in half-and-half.
- Return mixture to saucepan and cook over medim low heat, stirring constantly with wooden spoon until thick (20-30 minutes). Remove from heat and strain into a large bowl and set aside. Cover and refrigerate until chilled (2-4 hours).
- While custard is chilling, grease a cookie sheet with butter and set aside.
- In a large saucepan, combine remaining sugar (1 cup) and 4 tablespoons water and bring to a simmer over medium low heat, swirling pot frequently until sugar carmalizes (20-30 minutes).
- Immediately pour syrup onto prepared sheet, tilting pan to spread around so syrup is a thin layer. Set aside and let cool.
- Crack carmamel into small pieces.
- Stir into cooled custard.
- Process in ice cream maker according to manufacturer's directions.
CINNAMON ICE CREAM RECIPE
This cinnamon ice cream recipe is actually a simple, two-ingredient hack created from vanilla ice cream that is great served on its own or with pie.
Provided by Miri Rotkovitz
Categories Dessert
Time 2m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Place the ice cream in a bowl. Let stand for 3 minutes to slightly soften it.
- Sprinkle 1/8 teaspoon of the cinnamon over the ice cream, then stir until it is well distributed.
- Taste for seasoning, and add more cinnamon if desired. Serve immediately or cover and place in the freezer for a bit if you prefer firmer ice cream. Use it soon because refrozen ice cream often gets an unpleasant grainy texture and isn't as smooth and creamy.
Nutrition Facts : Calories 274 kcal, Carbohydrate 31 g, Cholesterol 58 mg, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, Sodium 106 mg, Sugar 28 g, Fat 15 g, ServingSize 1 cup (1 serving), UnsaturatedFat 0 g
More about "cinnamon caramel ice cream food"
EASY HOMEMADE CINNAMON CARAMEL SAUCE - CRAZY FOR …
From crazyforcrust.com
4.8/5 (4)Total Time 15 minsEstimated Reading Time 6 minsCalories 1987 per serving
- Note: making caramel is something that needs your undivided attention. Make sure you have all your ingredients gathered before starting and that you are not distracted. Leaving the caramel alone at any point can cause it to burn.
- Place sugar in a heavy-bottomed medium sauce pot. Make sure the sides of the pot come up a little bit (that it’s not a shallow pan) because it will boil up when you add the cream later.
- Place the pan over medium-low heat. Cook stirring often, but being careful not to spread the sugar up the sides of the pan too much. The sugar will become a little bit liquidy, form clumps, then finally melt into a light amber liquid. Keep stirring until the liquid is amber in color. This will take about 7-12 minutes, depending on your pot and the heat of your stove. DO NOT LEAVE THE SUGAR ALONE, it will burn fast.
- Once the liquid turns amber, add the butter and stir until it’s melted. Add half of the heavy whipping cream, stir, then add the rest. It will bubble up as you add it to the mixture. Turn off the heat and then stir in the, cinnamon, vanilla, and salt, if using. Stir until smooth. You may need to whisk it to get out all the clumps.
CARAMEL-APPLE TARTLETS WITH CINNAMON-RUM ICE CREAM …
From bonappetit.com
3.9/5 (8)Servings 6
- Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in egg. Add flour and salt and beat just until incorporated. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. DO AHEAD Can be made 1 day ahead. Keep chilled.
- Divide dough into 6 equal pieces. Gather each piece into ball, then flatten each slightly. Roll out each dough piece on lightly floured surface to 4- to 4 1/2-inch round. Press 1 dough round onto bottom and up sides of 4 1/2-inch-diameter tartlet pan with removable bottom. Pierce crust all over with fork. Repeat with remaining dough rounds. Freeze crusts 30 minutes.
- Preheat oven to 375°F. Bake crusts until golden brown and baked through, about 30 minutes. Cool crusts in pans on rack. DO AHEAD Can be made 1 day ahead. Store airtight in pans at room temperature.
- Combine sugar and 1/4 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 6 minutes. Remove pan from heat. Add cream, then butter and salt (mixture will bubble vigorously). Stir until any caramel bits dissolve and sauce is smooth. DO AHEAD Can be made 1 day ahead. Cover and chill. Rewarm over medium-low heat until just pourable before using.
CARAMEL CINNAMON ICE CREAM - THE BIG SWEET TOOTH
From thebigsweettooth.com
5/5 (14)Category DessertCuisine American
- To prepare the caramel, start by melting the sugar in a wide saucepan on low heat, stirring occassionally, till the sugar starts changing colour and becomes of an amber shade. You will cease seeing granules and all the sugar will be melted. This step takes time, so be patient!
- Add the cream in. The mixture will start to splutter so be careful. Whisk well to combine. The sugar may start clumping but it will melt off eventually. Cook till the whole mixture is well mixed.
CARAMEL ICE CREAM RECIPE - CHOWHOUND FOOD COMMUNITY
From chowhound.com
5/5 (28)Total Time 4 hrs 45 minsCategory Dessert, Make AheadCalories 384 per serving
CARAMEL CINNAMON ROLL ICE CREAM RECIPE - PASTRY CHEF …
From pastrychefonline.com
4/5 (1)Total Time 6 hrs 30 minsCategory Ice Cream RecipesCalories 243 per serving
- Combine the sugar, corn syrup, and water in a heavy bottomed sauce pan, and stir to combine and to make sure all the sugar is wet.
- Remove lid and cook the sugar mixture over medium to medium-high heat, swirling the pan occasionally, until a deep caramel color. The mixture should smoke just a little and be a very dark amber color.
- Immediately remove from the heat and carefully pour in the cream all at once. The mixture will bubble up and sputter, so be prepared.
SOUS VIDE CINNAMON AND SALTED CARAMEL ICE CREAM | …
From floatingkitchen.net
Reviews 34Estimated Reading Time 8 minsServings 1
PEACH AND CINNAMON CARAMEL ICE CREAM (VEGAN ... - …
From heatherchristo.com
Estimated Reading Time 5 mins
ICE CREAM CARAMEL CINNAMON ROLLS | TASTY KITCHEN: A …
From tastykitchen.com
5/5
CINNAMON APPLE TART WITH CARAMEL ICE CREAM ... - …
From yummiestfood.com
CARAMEL PECAN ICE CREAM RECIPE - OLD FASHIONED RECIPES ...
From heartscontentfarmhouse.com
Cuisine American, SouthernTotal Time 25 hrsCategory DessertCalories 343 per serving
- Heat the milk, cream, and 1/2 cup of sugar, in a saucepan over medium heat, until warm and steaming, or about 170 degrees.
CINNAMON SWIRL PANCAKES WITH CARAMEL ICE CREAM – THE ...
From theveggienator.com
Servings 2Estimated Reading Time 3 mins
- In a bowl, mix together the dry pancake ingredients. While whisking start adding the milk until you get a nice smooth batter.
- In a food processor, mixer or such, blend the ingredients for the filling completely smooth. Transfer the date mixture to a piping bag or a plastic bag. Make a small hole; its size depends on how thick of a cinnamon swirl you’d like.
- Heat up 2 tbsp of fat in a pan on medium heat. Add the excess to the batter, and then start cooking your pancakes. I used around 2 tbsp batter per pancake. Immediately after pouring the batter in the pan, take your piping bag and pipe, slightly into the pancake, a swirl pattern. When still some of the batter hasn’t fully cooked (let the pancakes cook less than you usually do) flip the pancake and let cook for another minute or two. The first one or two pancakes might be slightly difficult to make as you need to get the hang of when to flip your them. A little bit of filling may stick to the pan but just remove it before cooking the next one.
{NO CHURN} CARAMEL APPLE ICE CREAM - A LATTE FOOD
From alattefood.com
Reviews 15Total Time 8 hrsEstimated Reading Time 3 mins
- Over medium-low heat, cook chopped apples, butter, brown sugar, white sugar, cinnamon, and vanilla extract until the apples have softened, about 6-7 minutes (as the apples cook down, the brown sugar and butter will turn into a caramel sauce). Remove from heat, and allow the mixture to cool.
- With a mixer, whip the heavy cream until it forms peaks (depending upon the speed of your mixture, this could take anywhere from 4-7 minutes or so).
- In a separate bowl, mix together sweetened condensed milk and the apples (including all of the liquid, as that's the tasty caramel!).
- Pour the apple mixture into the whipped cream, and gently fold the mixture together. Once it seems combined, transfer the mixture into a freezer safe container, and allow to chill in the freezer, for at least 5-6 hours, or overnight.
CINNAMON AND CARAMEL FRIED ICE CREAM RECIPE
From growingupgabel.com
Reviews 67Estimated Reading Time 2 minsServings 8Total Time 4 hrs 20 mins
- In a large frying pan, melt the butter over medium heat. Add 3 cups crushed frosted flakes and 1-2 teaspoons of ground cinnamon to the pan. Stir to coat the cereal in the butter. Cook for 3 minutes, stirring often, until the cereal is lightly browned. Remove from heat.
- Put half the cereal on the bottom of a baking pan. A 9 x 13 will create a thinner ice cream and a square 8 x 8 or 9x9 will result in higher, thicker servings.
CINNAMON ICE CREAM RECIPE - CREATIONS BY KARA
From creationsbykara.com
4.5/5 (24)Total Time 5 hrs 5 minsCategory DessertCalories 504 per serving
CINNAMON ICE CREAM - KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (8)Total Time 50 minsServings 1Calories 390 per serving
- In a large mixing bowl, whisk together the brown sugar and milk until the sugar dissolves., Blend in the heavy cream, then whisk in the eggs, cinnamon, cinnamon oil, and salt.
- The cinnamon oil is the key to the warm, spicy flavor of this ice cream; we don't recommend leaving it out., Chill this base in the refrigerator for 2 to 3 hours, or up to overnight.
- If your ice cream maker has a removable bowl that needs to chill in the freezer, make sure it's fully chilled before using., Freeze in your ice cream machine according to the manufacturer's directions.
CARAMEL CINNAMON ROLL BUNDT CAKE - RECIPES FOR HOLIDAYS
From recipesforholidays.com
4.8/5 (5)Total Time 1 hr 25 minsCategory DessertsCalories 580 per serving
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, salt and baking soda.
- Add the eggs, ½ cup of the milk, oil and vanilla to the dry ingredients. Using an electric mixer, beat on medium speed for 1 minute, until blended. Scrape the sides and bottom of the bowl with a spatula. Beat on high speed for 1 minute. Add the remaining milk and beat on medium speed for 1 minute. Gently stir in the pecans.
CINNAMON ICE CREAM WITH SALTED CARAMEL | ITALIAN RECIPES ...
From redonline.co.uk
Estimated Reading Time 2 mins
- Put the mascarpone, cream, milk and cinnamon stick into a saucepan and gently heat to a simmer.
- Remove the cinnamon stick from the mascarpone mixture and pour it gradually into the egg mixture, until incorporated.
CINNAMON ROTI, CINNAMON ICE CREAM, CINNAMON CARAMEL ...
From 10play.com.au
- For the Cinnamon Ice Cream, place cream, milk, cinnamon quills and ground cinnamon in a small saucepan and place over medium heat until just below boiling.
- In a separate bowl, whisk sugar and egg until pale and fluffy. Slowly add hot cream mixture while continuously whisking to combine.
- Return mixture to the saucepan and place over low heat, stirring continuously with a spatula until thickened and mixture reaches 82C. Remove from heat and strain through a fine sieve into a clean bowl. Place over an ice bath and whisk to cool down. Once cool, transfer mixture to an ice cream machine and churn following the manufacturer’s instructions. Set ice cream aside, in freezer, to set until serving.
CARAMEL SUNDAE WITH CINNAMON-SUGAR CHIPS RECIPE - CHOWHOUND
From chowhound.com
Servings 8-10Total Time 4 hrs 30 minsCategory Dessert, Snack
HOW TO MAKE CARAMEL SAUCE FOR CINNAMON ROLLS | FAMILY CUISINE
From familycuisine.net
User Interaction Count 508
ICE CREAM CARAMEL CINNAMON ROLLS | RECIPE | CARAMEL ROLLS ...
From pinterest.com
5/5 (5)Servings 12
HOMEMADE CINNAMON CARAMEL ICE CREAM - FRUGAL FOODIE …
From thefrugalfoodiemama.com
Estimated Reading Time 4 mins
HOT STICKY APPLE BUNS WITH VANILLA-CINNAMON ICE CREAM | RECIPE
From kosher.com
Servings 12Category Desserts , Baking
VEGAN SALTED CARAMEL ICE CREAM CINNAMON ROLLS - MN VEG HEAD
From mnveghead.com
Category Breakfast, DessertCalories 471 per serving
BROWN BUTTER APPLE CINNAMON ICE CREAM WITH SALTED HONEY ...
From withsaltandwit.com
Servings 1Estimated Reading Time 4 mins
CINNAMON CHURRO ICE CREAM PIE | BLOG | RIPPLE FOODS
From ripplefoods.com
Estimated Reading Time 50 secs
CINNAMON - KEMPS
From kemps.com
RECIPE - PLUM KOUIGN AMANN WITH CINNAMON-CRUMBLE ICE CREAM ...
From lcbo.com
CINNAMON AND SALTED CARAMEL ICE CREAM – HIJINXFOODS
From hijinxicecream.com
TWO MINUTE BANANA CINNAMON CARAMEL CRUNCH ICE CREAM
From tfrecipes.com
ICE CREAM CARAMEL ROLLS RHODES - ALL INFORMATION ABOUT ...
From therecipes.info
ICE CREAM ARCHIVES - CINNAMON SHTICK
From cinnamonshtick.com
CINNAMON CARAMEL ICED COFFEE - NINJA KITCHEN CA
From recipes.ninjakitchen.ca
CHOCOLATE CINNAMON CARAMEL ICE CREAM WITH WHITE AND DARK ...
From tfrecipes.com
CINNAMON ICE CREAM PIONEER WOMAN - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE(TRIED): CINNAMON ICE CREAM - FOOD NEWS
From foodnewsnews.com
CARAMEL CINNAMON CREAM - COOKEATSHARE
From cookeatshare.com
WARM APPLE CINNAMON BLOSSOMS WITH VANILLA ICE CREAM
From icecream.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love