Brown Sugar Bourbon Crockpot Chicken Breasts Recipe 45 Food
BROWN SUGAR BOURBON CROCKPOT CHICKEN BREASTS RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Place chicken breasts in the bottom of your crockpot. Follow the directions on the back of the marinade packet and whisk together ingredients. Pour all of the marinade over the chicken. Cook on high for 4 - 6 hours or until chicken starts to fall apart. Remove chicken breasts from crockpot and discard the remaining sauce. Serve with your desired side dishes.
BROWN SUGAR CHICKEN
This sauce is so sweet and good. I have to admit that I was a bit skeptical when I found out the strange ingredients, but it turned out to be excellent. Serve extra sauce over rice or potatoes. This could also be made in a crockpot if you cook it on low for about 4 hours. Cooking time may vary, so check to make sure chicken is done.
Provided by Lubie
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, catsup, worcestershire, and mustard in sauce pan and heat until butter is melted.
- Pour sauce over chicken in 9x11 inch pan.
- Bake, COVERED, at 350 F for 60-90 minutes.
CROCK POT GARLIC BROWN SUGAR CHICKEN
Make and share this Crock Pot Garlic Brown Sugar Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crock pot.
- Mix all remaining ingredients and pour over chicken.
- Cook on low for 6-8 hours.
- Serve over rice or noodles.
- You can thicken the juices after cooking with a little cornstarch.
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- Optional: marinate the chicken thighs by placing them in a shallow baking dish. In a small bowl, stir together the soy sauce, apple cider vinegar, bourbon, brown sugar, maple syrup, garlic, ginger, and black pepper. Pour over the chicken. Cover the dish tightly and refrigerate for as long as time allows (a few hours or overnight).
- Lightly coat a 4-to-6-quart crock pot with cooking spray and arrange the chicken thighs in the bottom of the slow cooker. Pour the sauce (marinade) over the top, cover the crock pot, and cook on low for 6-7 hours or on high for 2 1/2 - 3 hours, until tender and cooked through.
- Remove the chicken from the crock pot to a serving plate and cover to keep warm. Strain the cooking liquid into a small sauce pan and place on the stove.
- In a small bowl, whisk together the cornstarch with 2 tablespoons water to create a slurry. Heat the saucepan on medium high, then whisk the slurry into the cooking liquid until evenly combined. Cook, stirring constantly, until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1-2 minutes. Remove from heat. Pour the sauce over the chicken, then sprinkle with green onions. Serve warm with rice.
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