Honey Glazed Snack Mix Recipe 425 Food

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SWEET HONEY-GLAZED SNACK MIX



Sweet Honey-Glazed Snack Mix image

A retired home economist, Lucile created this recipe for a honey contest at the Kansas State Fair and won first prize! Its sweet, addictive flavor will surely have you begging for more. -Lucile Cline, Wichita, Kansas

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 10 cups.

Number Of Ingredients 5

6 cups Crispix
5 cups miniature pretzels
1-1/2 cups pecan halves
1/2 cup butter, cubed
1/2 cup honey

Steps:

  • In a large bowl, combine the Crispix, pretzels and pecans. In a small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well. , Transfer to two greased 15x10x1-in. baking pans. Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in an airtight container.

Nutrition Facts :

HONEY GLAZED SNACK MIX



Honey Glazed Snack Mix image

Christmas is comin the the tummy getting fat, I like this snack.. But it going to pay me back.. LOL

Provided by NIKKI SMITH

Categories     Other Snacks

Time 25m

Number Of Ingredients 5

2 c pecans, halved
6 oz mini pretzels
1 c snack mix type cereal
1/2 c honey
2/3 c unsalted butter

Steps:

  • 1. Preheat oven to 350F. Combine the first ingredients in the bowl and set aside.
  • 2. Melt butter in a saucepan over med heat. Stir in honey until well blended.
  • 3. Pour Over cereal mixture and stir to coat. Spread on a single layer onto a baking sheet. Bake for 12-15 minutes, stirring occasionally, or until glazed. cool 3 minutes before spreading on wax paper to cool completely.

HONEY GLAZED SNACK MIX



Honey Glazed Snack Mix image

Make and share this Honey Glazed Snack Mix recipe from Food.com.

Provided by SweetsLady

Categories     Lunch/Snacks

Time 35m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 5

6 cups Crispix cereal (I used Aldi's corn squares)
5 cups miniature pretzels
1 1/2 cups pecans
1/2 cup butter, cubed
1/2 cup honey

Steps:

  • In large bowl, combine Crispix, pretzels and pecans. In small saucepan, combine butter and honey. Cook and stir until butter is melted and mixture is smooth. Pour over cereal mixture and mix well.
  • Transfer to 2 greased 15x10x1 inch baking pans. Bake at 325 for 15 minutes, stirring every 5 minutes. Cool on wire racks. Store in airtight container.

Nutrition Facts : Calories 313.8, Fat 21.2, SaturatedFat 6.9, Cholesterol 24.4, Sodium 203.6, Carbohydrate 31.7, Fiber 1.8, Sugar 16.6, Protein 2.8

HONEY GLAZED SNACK MIX



Honey Glazed Snack Mix image

I got this from the "Eating for IBS" cookbook by Heather Van Vorous. I haven't tried it yet, but it's supposed to be "crunchy, sweet, and salty all at once." Sounds like a great way to calm your cravings! Make sure you see my note at the bottom about cooking time, since microwave powers vary.

Provided by Kree6528

Categories     Lunch/Snacks

Time 7m

Yield 5 cups

Number Of Ingredients 5

3 tablespoons canola oil
1/4 cup honey
2 cups Corn Chex
2 cups Rice Chex
1 cup small pretzels

Steps:

  • In a small bowl, stir together oil and honey until well blended.
  • In a large bowl, stir together cereals and pretzels, top with honey mixture, and stir until well combined.
  • Microwave on high for 5-6 minutes, stirring well every 90 seconds, until it is cooked through and begins to look golden (it should no longer look "wet", but will still be slightly sticky!).
  • Cool thoroughly before serving.
  • Note: You might want to start nuking it for 45 seconds at a time and stirring in between; I've heard of some people having trouble with it burning otherwise.
  • It may take as little as 3 minutes, so watch carefully!

Nutrition Facts : Calories 207.9, Fat 8.6, SaturatedFat 0.7, Sodium 209.1, Carbohydrate 32.8, Fiber 0.4, Sugar 16, Protein 1.5

CRISPY GLAZED SNACK MIX



Crispy Glazed Snack Mix image

Make and share this Crispy Glazed Snack Mix recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Grains

Time 1h15m

Yield 36 1/2 cup

Number Of Ingredients 6

1 (18 ounce) crunchy corn and rice cereal (I used Kellog's Crispix)
2 cups firmly packed brown sugar
1 cup butter (I used Land O' Lakes)
1/2 cup light corn syrup (used Karo)
1/8 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Heat oven to 250 degreesF. Spray roasting pan with no-stick cooking spray. Place cereal in prepared pan.
  • Combine brown sugar, butter and syrup in 3-quart saucepan. Cook over medium-heat heat until mixture comes to a boil (8 to 9 minutes). Continue cooking, stirring constantly, 1 minute. Remove from heat. Add baking soda; mix well.
  • Pour syrup mixture over cereal; toss gently until well coated. Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set.
  • Spread mixture onto waxed paper. Cool 10 minutes. Break apart. Store in container with tight fitting lid.

Nutrition Facts : Calories 104.7, Fat 5.1, SaturatedFat 3.2, Cholesterol 13.6, Sodium 69.6, Carbohydrate 15.5, Sugar 13, Protein 0.1

HONEY GLAZED SNACK MIX RECIPE - (4.2/5)



Honey Glazed Snack Mix Recipe - (4.2/5) image

Provided by á-46380

Number Of Ingredients 6

4 cups Crispix cereal
1 cup mini pretzels
1 cup nuts (almonds and pecans)
1/4 cup honey
1/4 cup melted butter
Cinnamon and sugar to sprinkle

Steps:

  • In a large bowl, mix cereal, pretzels, and nuts. Combine honey and melted butter and pour over cereal mixture. Spread on large cookie sheet and bake at 350 degrees for 10-12 minutes. Stir at least once during baking. Spread on waxed paper and sprinkle with cinnamon and sugar.

HONEY GLAZED MIXED NUTS



Honey Glazed Mixed Nuts image

This recipe is from Kraft Food & Family. So easy and a great snack. The recipe says it makes 12 servings but not at my house.

Provided by PaulaG

Categories     Lunch/Snacks

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

12 ounces mixed nuts
2 tablespoons honey
1/4 teaspoon cayenne pepper

Steps:

  • In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
  • Spread onto a greased baking sheet, separating slightly with a fork; cool completely.

Nutrition Facts : Calories 604.8, Fat 51.5, SaturatedFat 6.9, Sodium 669.1, Carbohydrate 28.3, Fiber 9, Sugar 7.5, Protein 17.3

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