Simple Salad Sangchu Kutjuri Food

SIMPLE SALAD (SANGCHU KUTJURI)

Steps:

• In a large salad bowl, place lettuce.
• Combine next 6 ingredients in medium mixing bowl and stir well.
• Pour over lettuce, toss well, serve immediately.

DANISH CUCUMBER SALAD - AGURKESALAT

Steps:

• Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
• Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.

MAPLE SYRUP KOREAN TERIYAKI CHICKEN

Steps:

• Mix the soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large resealable plastic bag. Set aside 1/3 cup of the mixture. Place the chicken in the bag, seal, and marinate at least 2 hours in the refrigerator.
• Preheat the oven broiler. Lightly grease a baking dish.
• Pour marinade from the bag into a saucepan, and bring to a boil. Mix in the cornstarch, and cook and stir until thickened.
• Place chicken in the prepared baking dish. Basting frequently with the reserved 1/3 cup marinade, broil 8 minutes per side, until juices run clear. Place chicken over the cooked rice, and top with boiled marinade.

BEEF AND SPINACH FRITTERS

Steps:

• Moisten bread with water; squeeze dry. Chop finely and set aside.
• Cook spinach in heavy large skillet over high heat and stir until wilted. Cool slightly; squeeze dry. Finely chop.
• In medium bowl, mix spinach, beef, bread, onion, eggs, salt, pepper and garlic.
• Shape into 14 patties (about 1/2 cup each).
• Dredge in flour, shaking off excess.
• Heat oil in heavy large skillet over medium-high heat.
• Add patties and fry until crisp on outside and cooked through.
• Serve immediately.