AIR FRYER MEATBALLS
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g
SPAGHETTI AND MEATBALLS
Provided by Emeril Lagasse
Categories main-dish
Time 2h25m
Yield about 16 large meatballs, serving 4 to 6
Number Of Ingredients 37
Steps:
- Place the Basic Red Sauce in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Place all the remaining meatball ingredients in a large mixing bowl. Stir well with a wooden spoon to combine, then form the meat into balls by rolling about 2 tablespoons of meat between your hands. Place meatballs on a plate as they are formed. (Hint: if your hands are slightly damp, the meatballs will roll more easily and will not stick to your hands!) When all the meatballs are formed, gently place the balls into the sauce 1 at a time using a long handled spoon. Be careful - bubbling sauce splatters! Simmer the sauce uncovered, and allow the meatballs to sit undisturbed for 10 minutes before stirring. Stir the meatballs into the sauce when they rise to the top.
- Simmer for an additional 20 minutes, stirring occasionally to prevent the sauce from sticking to the bottom of the pan.
- While sauce is simmering, cook the spaghetti in boiling salted water until al dente. Strain and toss with the olive oil. Keep warm until ready to serve.
- Heat the olive oil in a 5-quart pot over medium heat. Add the onions, garlic, salt, crushed red pepper, oregano and black pepper, and cook, stirring, until soft, about 5 minutes. Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomatoes, tomato sauce, tomato paste, water, and sugar to the pot with the onions, and stir well. Add the Parmesan rind. Bring to a simmer over medium-high heat. Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a long-handled wooden spoon, until flavors have come together and sauce is thickened. Stir in the basil and let sit for 10 minutes before using.
- Remove from the heat, and use as needed. You can store this sauce in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months.
- Combine all ingredients thoroughly.
SPAGHETTI AND MEATBALLS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 22
Steps:
- Tomato sauce:
- Heat oil in a casserole. Add garlic and stir until lightly golden. Then add the crushed tomatoes with their juice, 2 tomato cans of water, the ground pepper, chopped parsley, chopped fresh basil and salt. Then taste it. If it seems a little acidic, add a little sugar
- Bring to a boil and simmer, stirring occasionally, for 45 minutes.
- Meatballs:
- In a bowl mix together the milk and egg. Add mixture to bowl of bread cubes. Toss to coat.
- Let the bread stand for 15 minutes.
- Mash the bread cubes and add to a 1 pound of ground beef, grated Romano, garlic, and parsley. Mix together. Add salt and pepper to taste.
- With wet hands form walnut size balls. Brown the meatballs lightly in olive oil. Add meatballs to 6 cups sauce bubbling in pot. Simmer 45 minutes.
- Cook the spaghetti in boiling, salted water for the length of time specified on the box. Drain spaghetti by lifting it out of its cooking pot in a strainer/colander, pour the water out of the pot, transfer some cooked spaghetti from strainer/colander to pot in which it was cooked.
- Ladle some sauce over pasta. Stir to coat. Add a knob of butter and toss again. Add meatballs and toss. Plate the pasta on 4 serving plates or pasta bowls. Add more sauce on top. Serve immediately with a block of Parmigiano-Reggiano and a cheese grater on the side.
- Suggested wine: Montevina Barbera, Amador County, 1994
SPAGHETTI AND MEATBALLS
The BEST spaghetti & meatballs recipe we've ever had. I got this from an Italian friend and it's extremely easy. You'll never want to make it any other way after trying this.
Provided by KadesMom
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Mix together ground beef, Italian sausage, 1 tsp minced garlic, a sprinkle of fennel seed, small onion, dash of garlic salt, dash of pepper, dash of salt, 1/2 tsp Italian seasoning, bread crumbs, eggs.
- Roll into balls and bake at 350 degrees until done (about 20 minutes).
- Sauté in 4 1/2 QT or bigger pan, medium onion, 1/2 TBL chopped garlic, chopped fennel in olive oil until onion is tender. Add 1 1/2 tsp Italian seasoning, tomato paste, chopped tomatoes, tomato sauce, red wine, 1 tsp fennel seed, dash of garlic powder, dash of salt & pepper and 1 TBL sugar.
- Add the meatballs when they're done baking.
- Let simmer for an hour or more. Pan will be very full. I usually use a little less tomato sauce, so it's not so full.
- Serve over spaghetti noodles.
Nutrition Facts : Calories 739.2, Fat 32.5, SaturatedFat 11.5, Cholesterol 140.9, Sodium 1821, Carbohydrate 67.7, Fiber 5.2, Sugar 13.8, Protein 43.9
AIR FRYER MEATBALLS
Meatballs are a crowd favorite and can be served in many different ways. Whether your meatballs are a side dish or your main course, you'll have this savory snack in no time at all!
Provided by Katie Clark
Categories Air Fryer
Time 30m
Number Of Ingredients 1
Steps:
- Preheat Air Fryer to 375° F
- Place meatballs in a single layer in your air fryer
- Cook for 10 minutes, shaking part way through
- Enjoy!
Nutrition Facts : Calories 267 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 622 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
More about "spaghetti and air fryer meatballs food"
AIR FRYER SPAGHETTI AND MEATBALL …
From 2cookinmamas.com
Ratings 2Category AppetizerCuisine ItalianTotal Time 21 mins
AIR FRYER SPAGHETTI MEATBALLS - AIR FRYER …
From airfryereats.com
Ratings 5Calories 595 per servingCategory Main Course
- Combine the ground protein, breadcrumbs, onion, parsley, egg, garlic salt, and oregano in a bowl.
FRESH SPAGHETTI WITH AIR-FRIED …
From williams-sonoma.com
Servings 4Total Time 1 hr 15 mins
SPAGHETTI AND MEATBALLS | HOMEMADE MEATBALLS | AIR …
From youtube.com
Author Praba & Sujee's KitchenViews 434
AIR FRYER SPAGHETTI AND MEATBALLS - GOWISE USA
From gowiseproducts.com
AIR FRYER SPAGHETTI SQUASH PARMESAN RECIPE | KITCHN
From thekitchn.com
MEATBALLS IN AN AIR FRYER – BEC'S TABLE
From becs-table.com.au
AIR FRYER CHICKEN PARMESAN MEATBALLS - AIR FRYING FOODIE
From airfryingfoodie.com
GLUTEN FREE VEGAN AIR FRYER MEATBALLS WITH SPAGHETTI MARINARA
From xoxobella.com
AIR FRYER CHIPOTLE CHICKEN MEATBALLS ARE THE EASIEST BITE-SIZED …
From dailymotion.com
AIR FRYER SPAGHETTI AND MEATBALLS - YOUTUBE
From youtube.com
AIR FRYER CHICKEN MEATBALLS FOR DOGS - PAWSOME RECIPES
From pawsomerecipes.com
AIR FRYER SPAGHETTI AND MEATBALLS - BESTRECIPES.CO
From bestrecipes.co
QUICK VEGAN MEATBALLS AND SPAGHETTI WITH TOMATO SAUCE
From magicallifeoffruit.com
SPAGHETTI AND AIR FRYER MEATBALLS - GOOD HOUSEKEEPING
From goodhousekeeping.com
NINJA FOODI SPAGHETTI AND MEATBALLS - KATYKICKER
From katykicker.com
LAMB MEATBALLS {AIR FRYER} - JO COOKS
From jocooks.com
SPAGHETTI AND MEATBALLS | TESCO REAL FOOD
From realfood.tesco.com
AIR FRYER MEATBALLS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SPAGHETTI AND AIR FRYER MEATBALLS | RECIPE | AIR FRYER, CLASSIC FAMILY ...
From pinterest.com
AIR FRYER SPAGHETTI MEATBALLS | RECIPE | SPAGHETTI AND MEATBALLS, …
From pinterest.com
AIR FRYER BEEF MEATBALLS (JUICIEST EVER) – YUM FRYER
From yumfryer.com
AIR FRYER SPAGHETTI AND MEATBALLS - YOUTUBE
From youtube.com
THE BEST AIR FRYER MEATBALLS - EASY TO MAKE | CIRCA AIRFRYER
From circaairfryer.com
BEST AIR FRYER CHICKEN MEATBALLS RECIPE | HOW TO MAKE CHICKEN …
From delish.com
AIR FRYER PIZZA BOMBS RECIPE - ALLRECIPES.COM
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love