Pork Sausage Bolognese With Cheddar Biscuit Food
SAUSAGE-CHEDDAR BISCUITS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 16 to 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
- Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
- Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.
PORK SAUSAGE BOLOGNESE WITH CHEDDAR BISCUIT
Go beyond the traditional biscuit and gravy with this Bolognese-style sauce.
Provided by Farmland
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- In medium saucepan, cook sausage until well browned and crispy.
- Add onions, carrots, celery and garlic. Cook until softened, approximately 5 minutes.
- Add red pepper flakes, tomato puree and milk. Cook until reduced by half.
- Add chicken stock and rosemary. Bring to boil, reduce to simmer and cook for 15 minutes. Season with salt and pepper.
- To serve, plate biscuit halves and top with sausage Bolognese. Garnish with shaved Parmesan and arugula.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 42.6 g, Cholesterol 158.1 mg, Fat 63.6 g, Fiber 4.1 g, Protein 40.8 g, SaturatedFat 25.7 g, Sodium 3467.4 mg, Sugar 15.6 g
PORK SAUSAGE BOLOGNESE WITH CHEDDAR BISCUIT
Go beyond the traditional biscuit and gravy with this Bolognese-style sauce.
Provided by Farmland
Categories Pork Sausage
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- In medium saucepan, cook sausage until well browned and crispy.
- Add onions, carrots, celery and garlic. Cook until softened, approximately 5 minutes.
- Add red pepper flakes, tomato puree and milk. Cook until reduced by half.
- Add chicken stock and rosemary. Bring to boil, reduce to simmer and cook for 15 minutes. Season with salt and pepper.
- To serve, plate biscuit halves and top with sausage Bolognese. Garnish with shaved Parmesan and arugula.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 42.6 g, Cholesterol 158.1 mg, Fat 63.6 g, Fiber 4.1 g, Protein 40.8 g, SaturatedFat 25.7 g, Sodium 3467.4 mg, Sugar 15.6 g
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