Campfire Skillet Breakfast Food
CAMPER'S BREAKFAST HASH
Steps:
- In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 376 calories, Fat 27g fat (12g saturated fat), Cholesterol 364mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CAMPFIRE SKILLET BREAKFAST
This is the one recipe we always cook when camping, it's easy and very filling.
Provided by Jesi A.
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 32m
Yield 8
Number Of Ingredients 5
Steps:
- Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
- Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 15.5 g, Cholesterol 167.9 mg, Fat 13.4 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 6.1 g, Sodium 381.1 mg, Sugar 1.6 g
ONE SKILLET CAMPFIRE BREAKFAST
As a child we looked forward to getting up early and eating our good ol' campfire breakfast. You can cook it over a stove but there is nothing like the taste of it over a campfire.This works best in a large iron skillet!
Provided by Lori Lissa
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry potatoes in the oil til soft, add onion.
- Move to side of pan where the heat is lower.
- Scramble and fry sausage.
- Mix together potatoes and sausage.
- Crack eggs over the mixture, careful not to get any shell in the mix).
- Scramble til eggs are done.
- Cover with cheese and take off fire.
- Served best with tortillas.
- Cooking time depends on how hot the fire is.
Nutrition Facts : Calories 853.7, Fat 58.1, SaturatedFat 18.3, Cholesterol 440.2, Sodium 1191.1, Carbohydrate 50.5, Fiber 5.7, Sugar 3.4, Protein 32.7
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