Skillet Jackpot Casserole Food

SKILLET JACKPOT CASSEROLE

Steps:

• 1. Cook macaroni, rinse and set aside. Dice onion.
• 2. In a non stick skillet, cook onion until translucent and add LEAN ground beef, cook until done. Drain.
• 3. On medium heat, add tomato sauce (15 oz), drained corn, and half of sauce can of water to meat/onion mixture. Stir in taco seasoning and warm through.
• 4. Add cooked macaroni to above mixture until desired ratio of macaroni to meat mixture, warm through.
• 5. Add shredded cheese to top of meat/macaroni mixture and turn heat down to medium low until cheese melts. I used a jack & cheddar mix. Serve.

SKILLET SPAGHETTI CASSEROLE

Steps:

• Preheat the broiler to high with a rack set 6-inches from the heat source. Bring a large pot of salted water to a boil.
• Add the pasta to the water and cook according to package directions. Drain and immediately return to the pot. Toss the pasta with the capers, raisins, red pepper flakes, and 3 tablespoons of the butter until the pasta is well coated.
• Beat the eggs with the oil, 1 teaspoon salt, and a few grinds of pepper in a medium bowl. Heat the remaining tablespoon butter in a large ovenproof nonstick skillet over medium heat. Add the beaten eggs and cook, without stirring, until just set on the bottom, about 30 seconds. Then lift some of the set eggs with a spatula, letting the uncooked egg flow down to the bottom of the skillet. Repeat until the eggs are mostly set but still runny. Nestle the pasta evenly into the eggs and scatter the cheeses over the top. Broil, watching carefully, until the cheese is melted and the eggs are fully set, about 3 minutes. Cut into wedges and serve.

JACKPOT CASSEROLE

Steps:

• Spray a large skillet with cooking spray.
• Saute onion in skillet until tender.
• Add ground beef and cook until browned.
• Add rest of ingredients except cheese.
• Simmer until heated through.
• Add grated cheese and heat through until cheese is melted.

PERFECT PEROGY CASSEROLE

Steps:

• In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
• In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
• Combine milk and mushroom soup and pour over casserole.
• Top with cheddar cheesse.
• Bake 35 minutes at 175C (350F) or microwave until heated through.