Mommas 4 Can Soup Food

MOMMA'S 4 CAN SOUP

Steps:

• 1. Brown hamburger in a two quart saucepan and drain greese.
• 2. Add reamaing ingredients, cover, and simmer for appox 20 mins. refridgerate or freeze leftovers as it's even better the second day

MINESTRONE SOUP

Steps:

• Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
• Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.

MOM'S GOULASH- AWESOME!! FEED AN ARMY W/ 3 CHEAP INGREDIENTS

Steps:

• While water is boiling for noodles cook and drain ground beef.
• Add large can of soup to cooked and drained noodles.
• Mix in meat.
• EAT and get STUFFED!
• Use the small can for leftovers- Or add to taste. Double the recipe for larger families.

MOMMA'S HOT DOG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
• Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

LITTLE MOMMA'S SIMPLE POTATO SOUP

Steps:

• Prep all your veggies by slicing and dicing.
• After peeling and slicing your potatoes rinse them off well in a colander to get off any excess starch that you can.
• Fill your cooking pot with at least 7 cups of water and then add all your veggies.
• Place on the stove over medium heat and add your Nature Seasonings. Stir the veggies in the pot and then cover and cook for 20 minutes.
• After 20 minutes you'll want to scoop out some veggies and see if they are done. If not, cook covered for just 10 minutes longer. You don't want to over cook as your potatoes will fall apart. Turn down your heat, add your butter and 1 cup of milk, salt & pepper. Taste, see what you think. If it looks like watered down milk, add another 1/2- 1 cup of milk. This is a truly simple soup; nothing fancy. It's just plain veggies in a very healthy broth. Go by your taste and how you want it. Now, you'll also add in the creamer at this point to give more texture if you want.

MOM'S HOMEMADE VEGETABLE SOUP

Steps:

• Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
• Add veggies and simmer another 2 hours.

MOM'S VEGETABLE SOUP

Steps:

• In a large soup kettle, brown the roast in oil. Add water; cover and simmer for 2-1/2 to 3 hours or until meat is tender. Drain; set roast aside. In the same kettle, combine the tomatoes, celery, carrots, onions, barley and beans. Cover and simmer for 50 minutes or until the barley is tender. Cut beef into 1/2-in. cubes; add to soup. Stir in corn, salt and pepper; heat through.

MOMMA'S SOUP

Steps:

• Brown meat with onions, salt and pepper in large pot. Drain meat.
• Add vegetables and butter and season to taste. Cook for 10 min.
• Then add macaroni. Cook 7 minutes and then serve.

MY MOMMA'S EASY HOMEMADE VEGGIE SOUP

Steps:

• Place the ground beef in a large skillet over medium high heat. Saute for 10 to 15 minutes, or until browned and crumbly; set aside.
• In a large pot over high heat, combine the potatoes with water to cover and cook for 20 minutes, or until potatoes are almost tender.
• Add the mixed vegetables, onion, cabbage, tomato sauce, reserved ground beef and ground black pepper.
• Bring to a boil, reduce heat to low and simmer for 1 1/2 to 2 hours. Season with salt to taste.