EASY WHITE PIZZA
Steps:
- Special equipment: 14-inch round pizza pan
- Preheat the oven to 400 degrees F. Adjust the oven rack to the lower third of the oven.
- Brush the pizza pan with oil. On a work surface, using your hands, press the pizza dough into a large flat disk and transfer it to the greased pan. Using your fingers, press the dough out until it has stretched to the perimeter of the pan. Create a dough "lip" around the outer edges of the pan. Brush the entire surface of the dough lightly with garlic oil and pierce the bottom of the crust all over with a fork, to prevent bubbling.
- Evenly spread the mozzarella over the crust. Using 2 spoons, dollop teaspoon-sized mounds of ricotta evenly over the mozzarella. Season with salt and pepper, to taste, and evenly sprinkle the chopped oregano over the top.
- Bake in the lower third of the oven until the crust is golden brown and cheese is bubbly and browning on top, 25 to 30 minutes. Cool on the pan for 10 minutes before garnishing with additional oregano and slicing into 8 pieces.
- Cook's Note: Try buying fresh pizza dough from your local pizzeria; just be sure to let it sit out at room temperature for a few minutes, as warmer dough is easier to work with.
TRADITIONAL WHITE PIZZA
Provided by Food Network
Categories main-dish
Time 30m
Yield 1 (14-inch) thin-crust pizza, serving 2 to 3
Number Of Ingredients 16
Steps:
- Preheat oven to 500 degrees F and, if you have one, place a pizza stone on the bottom rack of the oven.
- Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. Sprinkle the pizza with the cheeses, oregano, salt and pepper. Bake the pizza for 10 to 12 minutes, use the peel to turn the pizza around and back an additional, 10 to 12 minutes, or until the cheese has melted and the pizza is golden. Sprinkle the cheese and olive oil over the pizza and serve immediately.
- In a large bowl combine yeast with water and sugar and stir well to combine. Set aside until foamy, about 5 minutes. Add the salt, olive oil, and half of the flour and mix well to thoroughly combine. Add all remaining flour except 1/2 cup and mix well with your hands, working to incorporate the flour little by little. The dough should be slightly sticky to the touch. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough that is not sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
- Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven.
- Divide dough into 2 portions for 2 (12 to 14-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a 1/8-inch thickness. Transfer dough to a pizza peel (sprinkle with cornmeal to help facilitate moving dough) and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings and the thickness of the crust). Remove from the oven with a metal peel or spatula and serve immediately.
- Yield: 2 (12 or 14-inch) pizzas or 4 calzones, serving 4 to 6
WHITE PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a pizza stone if you use one along with the oven to 425 degrees F.
- Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.
WHITE PIZZA
Switch up your pizza routine by ditching the red sauce. Slather on some creamy ricotta instead, followed by your favorite cheeses for topping. Martha made this recipe on Martha Bakes episode 503.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees with a pizza stone placed on rack in the upper third of the oven for 1 hour.
- Stretch dough into a 13-inch round on a pizza peel topped with parchment paper.
- Spread with ricotta, leaving a half-inch border. Top with Fontina and mozzarella. Drizzle with olive oil and season with red pepper flakes, salt, and pepper.
- Using the pizza peel, slide the dough along with the parchment paper onto the pizza stone and bake until the bottom is well browned and the cheese is bubbling.
- Remove from oven and garnish with fresh basil leaves before serving.
WHITE PIZZA
A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.
Provided by LUv 2 BaKE
Categories Cheese
Time 35m
Yield 8-12 slices, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil, add garlic and cook until golden.
- Brush garlic oil mixture over dough leaving 1/2" of outer dough uncovered.
- Sprinkle oiled surface of dough with mozzarella cheese.
- Bake 10 minutes at 400°F.
- Combine parmesan, parsley, and oregano.
- Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
- Sprinkle with parmesan mixture.
- Bake 10- 15 minutes at 400°F.
WHITE PIZZA SAUCE
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken, or chicken and broccoli with fettucine. Makes enough sauce for 2 medium pizzas. Freezes beautifully. Just thaw at room temperature.
Provided by MaggieJo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 18m
Yield 2
Number Of Ingredients 11
Steps:
- Heat butter and olive oil in a small saucepan over medium heat; cook and stir onion and garlic until tender and fragrant, about 1 minute. Add flour and whisk until flour is lightly browned and onion is translucent, 2 to 3 minutes.
- Mix milk, Parmesan cheese, basil, oregano, salt, and black pepper into onion mixture. Cook, whisking continuously, until cheese is melted and sauce has thickened slightly, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 18.5 g, Cholesterol 57.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 13.3 g, Sodium 730.1 mg, Sugar 6.8 g
GOURMET WHITE PIZZA
Yummy! This is a wonderful pizza for those who are looking to get away from the basic, cheese and pepperoni pizza.
Provided by RRADAMS
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
- Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.
Nutrition Facts : Calories 801.4 calories, Carbohydrate 58.6 g, Cholesterol 129 mg, Fat 46.2 g, Fiber 2.9 g, Protein 41.7 g, SaturatedFat 19.2 g, Sodium 1610.3 mg, Sugar 6.3 g
WHITE PIZZA DIP
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
- Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.
GRILLED WHITE PIZZA
Provided by Bobby Flay
Categories main-dish
Time 20m
Yield 2 main course or 4 appetizer servings
Number Of Ingredients 7
Steps:
- Heat grill to high. Roll the dough into 2 (10-inch circles). Brush with olive oil and season with salt and pepper. Transfer dough to grill. When bottom side is mostly cooked through, brush with 2 tablespoons olive oil and sprinkle evenly with grated cheese, red pepper flakes, oregano, and salt and pepper. Let cook until dough is cooked through and slightly charred. Remove from grill, garnish with fresh basil, and cut into pieces.
WHITE PIZZA APPETIZERS (PUFF PASTRY)
Make and share this White Pizza Appetizers (Puff Pastry) recipe from Food.com.
Provided by Rita1652
Categories Cheese
Time 35m
Yield 32 Appetizers
Number Of Ingredients 6
Steps:
- THAW pastry sheet at room temperature 30 minutes.
- Preheat oven to 400°F.
- UNFOLD pastry on lightly floured surface.
- Roll into 15" x 10" rectangle.
- Cut in half lengthwise and place on 2 baking sheets.
- Prick thoroughly with fork.
- Sprinkle with garlic.
- Bake 10 minutes.
- TOP with cheese, olives, pepper and oregano.
- Bake 5 minutes or until cheese melts.
WHITE PIZZA DIP
I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.-Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese., Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.
Nutrition Facts : Calories 158 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
PEPPERONI THREE-CHEESE WHITE PIZZA
A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it a meal to remember.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Whisk together cream, Parmigiano, garlic, and lemon zest and juice; season with salt and pepper.
- Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
- Spread cream mixture evenly over dough, leaving a 1/2-inch border. Top with mozzarella and pepperoni. Bake in pan on stone 10 minutes. Dollop evenly with ricotta, then continue baking until crust is golden brown, 12 to 15 minutes more.
WHITE PIZZA
I was looking for a white pizza recipe and couldn't find just what i was looking for. We used to get the best white pizza from a place on the west side of buffalo, ny "la nova" (1 of the best pizza places). When i couldn't find it i was on a mission and this is what i came up with. As with all my recipes adjust to your own liking. The seasoning are as close as i can get. I you are making your own dough plan ahead.
Provided by Jules211
Categories < 60 Mins
Time 1h
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- *If using home made dough do this a head of time allowing the needed time.
- Slice onions and carmelize; add garlic and anchovy paste or anchovies 1/2 thru cooking about 5 minutes into cooking you want to add the Italian seasoning now.
- You don't want garlic to burn.
- Pre heat oven to 425.
- *Prepare dough for pan.
- Top your dough with the onion mixture.
- Top with your cheese.
- Top with the tomatoes and artichokes.
- Sprinkle with the parm cheese.
- If it seems on the dry side drizzle with olive oil.
- Bake for 20 - 25 minutes.
- Pour a glass of wine and enjoy!
Nutrition Facts : Calories 312.4, Fat 21.1, SaturatedFat 5.9, Cholesterol 32.3, Sodium 710.6, Carbohydrate 20, Fiber 6.6, Sugar 3.7, Protein 13.8
CHEESY WHITE PIZZA DIP
This recipe is a party favorite! Everyone always requests I make it. Feel free to substitute chicken, veggies, etc. for the pepperoni. Enjoy!
Provided by Tracy Smaldino
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni, and soup mix together in a large bowl. Spread in a 9-inch baking pan. Sprinkle remaining 1/4 cup mozzarella cheese on top.
- Bake in the preheated oven until center is heated through and mozzarella cheese is melted, about 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 4.4 g, Cholesterol 33.5 mg, Fat 13 g, Fiber 0.3 g, Protein 7 g, SaturatedFat 7.5 g, Sodium 335.7 mg, Sugar 0.5 g
WHITE PIZZA APPETIZERS
This fast and easy pizza appetizer is made with sliced Italian bread onions, garlic, bacon and mozzarella cheese.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until golden, drain on paper towels, let cool then crumble.
- Set bacon aside.
- Place bread on cookie sheet.
- Layer with onion, garlic, crumbled bacon and top with thick slice of mozzarella. Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 401.7, Fat 24.5, SaturatedFat 11.2, Cholesterol 60.2, Sodium 810.5, Carbohydrate 25.2, Fiber 1.5, Sugar 1.1, Protein 19.4
WHITE PIZZA WITH A VARIETY OF TOPPINGS
I made this up tonight when I couldn't decide what to have for dinner. Take the ingredient measurements with a large vat of salt.
Provided by spatchcock
Categories < 30 Mins
Time 25m
Yield 1 pizza
Number Of Ingredients 10
Steps:
- Preheat oven with pizza stone to 500 degrees F.
- Parbake dough for a little while--no more than 4-5 minutes. Watch it, when it gets a tiny bit done-looking, take it out.
- Toppings: Sprinkle garlic on crust, followed by spinach, then cheese, then sundried tomatoes.
- Sprinkle with EVOO and red pepper flakes and sea salt.
- Bake at 500 degrees till finished (no more than 10 minutes, probably).
- Enjoy!
Nutrition Facts : Calories 680.5, Fat 61.6, SaturatedFat 18.7, Cholesterol 54.2, Sodium 1001, Carbohydrate 16, Fiber 1.6, Sugar 3.2, Protein 19
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