Diy Sesame Sticks Food

HOMEMADE SESAME STICKS RECIPE

Steps:

• Mix all dry ingredients (except sesame seeds) in a mixing bowl.
• In a skillet, toast sesame seeds over medium-high heat, stirring constantly. Heat until sesame seeds are golden brown.
• Pour sesame seeds into dry ingredients. Mix well. Add oil and water.
• Stir until dough clings together. Knead into a ball if needed.
• Press out dough on a cookie sheet. Cover with waxed paper and roll until thin. Cut into sticks of desired size.
• Bake sesame sticks at 425 degrees F until crispy and golden, probably about 15-20min.
• Cool and then package into snack bags for quick snacks.

SESAME STICKS

Steps:

• Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
• Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
• Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
• Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
• Bake at 400 degrees for 15-20 minute until golden.

SESAME CRUNCH STICKS

Steps:

• In the bowl of a food processor, pulse flour, baking powder, and salt until combined. Add butter; pulse until mixture resembles coarse meal. Transfer to a medium bowl; stir in buttermilk and 1 cup sesame seeds until mixture forms a dough. Divide into quarters; wrap in plastic. Chill 20 minutes.
• Preheat oven to 350 degrees. In a small bowl, whisk together egg, sugar, and soy sauce. Transfer one piece of dough to a lightly floured work surface; roll out into a rectangle about 1/8 inch thick. Use a sharp knife or pizza wheel to cut into strips, about 3/8 inch wide and 10 inches long. Brush strips with egg mixture; sprinkle with remaining 1/4 cup sesame seeds.
• Arrange strips on a parchment-lined baking sheet. Bake until just golden, 15 to 20 minutes. Transfer to a wire rack to cool. Repeat with remaining dough.

SESAME YAM STICKS

Steps:

• Boil or bake yams until soft but not mushy.
• Let cool or refrigerate overnight.
• Peel and cut yams into pieces about 2” x 1/2” x 1/2”.
• Roll yam sticks in sesame seeds, pressing to make seeds stick.
• Sauté in oil for one minute on each side, drain and cool.
• Serve cool or broil briefly to crisp sticks and serve hot.

HOT SESAME STICKS

Steps:

• Cream the butter.
• Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. May do in food processor.
• Blend in the egg and work dough with hands until it looks like cookie dough. Add the Parmesan cheese and blend in well.
• Divide into quarters. Divide each quarter into halves and roll out to make a long, finger- thick strand on a surface sprinkled with sesame seeds. They should be about 8 inch long.
• Divide each strand into six pieces making a dozen pieces from each quarter of dough. Place on ungreased cookie sheet.
• Bake at 400 deg. for 12-15 minute or until pale golden.
• Great hot or at room temperature
• Makes about 48.