Mcdonalds Egg Mcmuffin Food
MCDONALD'S EGG MCMUFFIN
Make and share this Mcdonald's Egg Mcmuffin recipe from Food.com.
Provided by The Cloner
Categories Breakfast
Time 10m
Yield 1 Egg McMuffin, 1 serving(s)
Number Of Ingredients 5
Steps:
- Split the English muffin and toast it or grill the faces until brown in a hot pan set over medium heat.
- Keep the pan hot.
- Find a shallow can - such as an 8-ounce sliced pineapple can - that has the same diameter as the English muffin.
- Cut off both ends of the can and thoroughly clean it.
- Spray a coating of nonstick spray on the inside of the can, and place it into the hot pan so that it heats up.
- When the can is hot, spray more nonstick spray over the surface of the pan, and pour the egg substitute into the can.
- Salt the egg.
- Place the slice of Canadian bacon into the same pan to heat up while the egg cooks.
- When the egg seems to be firming upon top, use a knife to scrape around the edge of the can to help release the egg.
- Carefully pull the can off the egg, then flip the egg over and cook it for an additional minute or so.
- Build the sandwich by first placing the slice of American cheese on the bottom half of the English muffin.
- Place the egg on top of the cheese.
- Stack the Canadian bacon on the egg.
- Top the sandwich off with the top half of the English muffin.
- Microwave the sandwich for 10 to 15 seconds until warm, and serve immediately.
Nutrition Facts : Calories 257.9, Fat 5.2, SaturatedFat 1.6, Cholesterol 17.2, Sodium 1075.8, Carbohydrate 28.9, Fiber 2, Sugar 4.5, Protein 23.2
HEALTHY MCDONALD'S EGG MCMUFFIN COPYCAT RECIPE (SAUSAGE, BACON)
This recipe is for the healthy version of the McDonald's Egg McMuffin by Todd Wilbur. He is a celebrity chef and author of Top Secret Recipes cookbooks. He copies restaurant meals to make regular and light versions. For this he made it on the Dr. Oz show to show how to cut the fat and calories of the fast-food version of this classic breakfast sandwich and still have the great taste! The fast-food version is 300 calories and 12 grams of fat, but with a few healthier substitutions, you can whip it up with 232 calories and 8 grams of fat. Substitute sausage or bacon or any ingredients you prefer to make the taste and calorie/fat count uniquely yours. I use a small egg fry pan from Joie de Vivre from Amazon. It makes the eggs perfect every time. You can also use an egg ring, tuna can or metal cookie cutter. Enjoy! ChefDLH
Provided by ChefDLH
Categories Breakfast
Time 18m
Yield 1 breakfast sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Split the English muffin and toast, or grill the faces until brown in a hot pan set over medium heat. Keep the pan hot. Set English muffin aside.
- Find a shallow can, such as an 8-ounce sliced-pineapple can that is the same diameter as the English muffin. Cut off both ends of the can and thoroughly clean it (be careful of any sharp edges). Spray a coating of nonstick spray on the inside of the can, and place it into the hot pan so it heats up.
- When the can is hot, spray more nonstick spray over the surface of the pan, and crack the egg into the can. Salt the egg.
- Place the slice of turkey bacon into the same pan to heat up while the egg cooks.
- When the egg seems to be firming up on top, use a knife to scrape around the edge of the can to help release the egg. Carefully pull the can off the egg, then flip the egg over and cook for an additional minute or so.
- Build the sandwich by first placing the slice of American cheese on the bottom half of the English muffin. Place the egg on top of the cheese. Stack the turkey bacon on the egg. Top the sandwich off with the top half of the English muffin.
- If desired, microwave the sandwich for 10 to 15 seconds, until warm and the cheese has melted, and serve immediately.
Nutrition Facts : Calories 235.9, Fat 8.6, SaturatedFat 2.7, Cholesterol 198.6, Sodium 447.2, Carbohydrate 25.8, Fiber 2, Sugar 2.5, Protein 13.4
SASAUGE & EGG MCMUFFIN ( COPYCAT MCDONALDS RECIPE )
I made this recipe and it tastes just like McDonald's Sausage & Egg McMuffin. Great For Breakfast !
Provided by missbluerose
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease 2 cup in a muffin tin.
- Break an egg in both and BREAK the yoke with a fork .
- Cook for 10 - 15 minutes until eggs are white and cooked.
- Cook the sausage rounds over medium heat in one teaspoon of oil till cooked.
- Toast English Muffins.
- When finished toasting, use margarine or butter as spread.
- Make your sandwich.
- Add sausage, cheese, then the egg.
- Enjoy and review recipe.
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COPYCAT MCDONALD'S SAUSAGE AND EGG MCMUFFIN RECIPE - …
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- Take a non-stick skillet and keep it over medium heat. Add bacon and cook it on both sides for about 1-2 minutes until their color changes to brown.
- Meanwhile, remove the muffins from the toaster and apply butter on both of its inner sides and fill it with a slice of bacon.
- Using the same skillet, add some butter and place the egg rings in it. Grease them with some oil or butter as well.
MCDONALD'S BREAKFAST MENU, RANKED FOR NUTRITION! — EAT ...
From eatthis.com
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THE EGG MCMUFFIN HACK: FRESHEST THING ON MCDONALD'S ...
M cDonald's Egg McMuffin is one of the fast food chain's hottest-selling items, ... And if you're looking for a healthier option as part of a fast food breakfast, the nutrition information for McDonald's Egg McMuffin shows that it's actually a pretty good option. Yes, it is heavy on the sodium and cholesterol, but according to the chain's nutrition calculator, at 300 calories it's a …
From wideopeneats.com
Estimated Reading Time 4 mins
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Estimated Reading Time 4 mins
GRUBGRADEREVIEW: EGG MCMUFFIN FROM MCDONALD'S
The egg, the Canadian bacon, the cheese and the English muffin all bring a little something to the taste. The slightly salty Canadian bacon helps out the dry muffin and the mild American cheese helps out the normally boring egg. At only 300 calories and 12 grams of fat, the Egg McMuffin is also not as deadly as most fast food breakfast sandwiches.
From grubgrade.com
Estimated Reading Time 4 mins
From grubgrade.com
Estimated Reading Time 4 mins
MCDONALD'S EGG MCMUFFIN NUTRITION FACTS
Allergy Information: a McDonald's Egg McMuffin contains egg, gluten, milk, soy and wheat. a McDonald's Egg McMuffin does not contain fish, peanuts, shellfish or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
From fastfoodnutrition.org
Calories 300Serving Size 137gCalories From Fat 110Calories 300 per serving
From fastfoodnutrition.org
Calories 300Serving Size 137gCalories From Fat 110Calories 300 per serving
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MCDONALD’S IS SELLING EGG MCMUFFINS FOR 63 CENTS IN HONOR ...
McDonald’s is celebrating 50 years since the Egg McMuffin first appeared on the fast-food chain’s breakfast menu. The Egg McMuffin was the first-ever quick-service restaurant breakfast sandwich. It join the McDonald’s menu in 1971 in Santa Barbara, California. Today, it’s on menus nationwide and can pretty much take the title of the original breakfast sandwich. …
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Find calories, carbs, and nutritional contents for Mcdonalds - Egg Mcmuffin (Only Egg & Muffin) and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Mcdonalds Mcdonalds - Egg Mcmuffin (Only Egg & Muffin) Serving Size : 1 Sandwich. 210 Cal. 51% 27g Carbs. 26% 6g Fat. 23% 12g Protein. Track macros, …
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Find calories, carbs, and nutritional contents for Mcdonald's - Egg Mcmuffin No Egg and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Mcdonald's Mcdonald's - Egg Mcmuffin No Egg. Serving Size : 1 sandwich. 230 Cal. 52% 29g Carbs. 28% 7g Fat. 20% 11g Protein. Track macros, calories, and more with …
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From androidconfig.myfitnesspal.com
MCDONALD'S RETURNING EGG MCMUFFIN TO ORIGINAL PRICE ON ...
McDonald's Egg McMuffin is turning 50 years old, and it's giving the breakfast sandwich a price to match. On Thursday, McDonald's will sell the Egg McMuffin for its original price of 63 cents ...
From abc7chicago.com
From abc7chicago.com
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From mcdonalds.com
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Having three meals a day, the McDonald’s Egg McMuffin has 300 calories, 5 grams of saturated fat, 2 grams fiber, 18 grams of protein, 82820 milligrams of sodium, and 18 grams of fiber. Unlike some of the burgers, sausage, bacon or biscuits and waffles at McDonald’s, this low calorie breakfast sandwich has less saturated fat as well as fewer calories.
From groupersandwich.com
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EGG MCMUFFIN® BREAKFAST SANDWICH - MCDONALD'S
Egg McMuffin® Breakfast Sandwich | McDonald's. 310 Cal. 310 Cal. Our Egg McMuffin® breakfast sandwich is an excellent source of protein and oh so delicious. We place a freshly cracked Grade A egg on a toasted English Muffin topped with real butter and add lean Canadian bacon and melty American cheese. There are 300 calories in an Egg McMuffin®.
From mcdonalds.com
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From groupersandwich.com
From groupersandwich.com
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