PINA COLADA PUDDING
A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.
Provided by Lanilu
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.
Nutrition Facts : Calories 379.4 calories, Carbohydrate 49.7 g, Cholesterol 59 mg, Fat 19.2 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.3 g, Sodium 89 mg, Sugar 39.1 g
PINA COLADA BREAD PUDDING
Make and share this Pina Colada Bread Pudding recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- For the bread pudding, combine the cream of coconut, cream, sugar, pecans, undrained pineapple, coconut, butter, eggs, vanilla, cinnamon and nutmeg in a bowl and mix well.
- Add the bread cubes and mix gently. Let stand until the bread soaks up the mixture, adding additional bread if needed; the mixture should not be runny. Spoon the bread mixture into a buttered baking pan. Bake at 350*F for 1 hour, until golden brown. Let stand until room temperature.
- For the sauce, combine the sugar and butter in a saucepan. Cook over low heat until the sugar dissolves, stirring frequently. Remove from heat. Stir a small amount of the mixture into the egg yolks to temper them. Stir the egg yolks into the hot mixture and add the run gradually, stirring constantly until blended. Pour into a thermos to keep warm, or place in a water bath.
- Cut the bread pudding into 12 to 15 slices and arrange on dessert plates. Drizzle each with the warm sauce.
Nutrition Facts : Calories 894.2, Fat 49.4, SaturatedFat 26.6, Cholesterol 169.2, Sodium 520.7, Carbohydrate 100.5, Fiber 4.3, Sugar 67.2, Protein 10.5
PINA COLADA PUDDING
Make and share this Pina Colada Pudding recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients well in a large bowl.
- Add pineapple and its juice.
- Mix well.
- Chill for 30 minutes.
Nutrition Facts : Calories 71.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 40.6, Carbohydrate 15, Fiber 0.6, Sugar 11.8, Protein 3.1
PINA COLADA RICE PUDDING
Make and share this Pina Colada Rice Pudding recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F Place rice, coconut milk, water, and juices in a large (teflon preferred) pot that is oven friendly. Cook on high until boiling, then reduce heat to low and let simmer 15 minutes. Remove from stovetop and let stand 5 minutes.
- In a large mixing bowl, combine sugar, and half-and-half and mix well. Stir in cornstarch, eggs, pineapple, coconut, and rum. Add to the pot with rice and stir, mixing well. Cover and bake on low for 2-2 1/2 hours.
Nutrition Facts : Calories 691, Fat 24.7, SaturatedFat 19.9, Cholesterol 68.9, Sodium 105, Carbohydrate 106.4, Fiber 2.6, Sugar 62.5, Protein 8.1
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PINA COLADA CAKE
Provided by Food Network Kitchen
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Prepare the cake: Poke holes all over the tops of the 2 cake layers using a toothpick. Brush the cakes with the pineapple juice, letting it soak into the holes; set aside.
- Make the filling: Bring the dried pineapple, pineapple juice, cream of coconut and 1/2 cup water to a simmer in a medium saucepan over medium heat. Cook, stirring occasionally, until the dried pineapple is soft and the liquid is reduced to a thick syrup, about 20 minutes. Let cool, then mash with a potato masher to make a chunky jam.
- Make the frosting: Beat the butter and salt in a large bowl with a mixer on medium speed until smooth and fluffy, 1 to 2 minutes. Gradually beat in the confectioners' sugar until smooth. Add the cream of coconut, increase the mixer speed to medium high and beat until thick, 2 to 3 more minutes. Assemble the cake: Place 1 cake layer on a platter; spread the pineapple filling on top, stopping about 1/2 inch from the edge. Top with the second cake layer and press down gently. Cover the whole cake with the coconut frosting. Top with the toasted coconut and dried pineapple.
- Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
- Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point.)
- Mix 1/2 cup water with the cream in a liquid measuring cup or bowl. Beat the flour mixture into the butter mixture in 3 batches, alternating with the cream mixture, beginning and ending with flour, until just smooth.
- Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and the centers spring back when pressed, 25 to 30 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.
PINA COLADA PIE
Steps:
- In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
- Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
- Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.
PINA COLADA PUDDING SHOTS!
Quick and easy to whip up for a party!
Provided by Emilia
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 6.2 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 47.4 mg, Sugar 5 g
MARGE'S EASY PINA COLADA PUDDING PIE
Treat yourself to a vacation, or at least the next best thing-a slice of Marge's Easy Piña Colada Pudding Pie.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat Neufchatel and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Gently stir in 2 cups COOL WHIP and 1/4 cup coconut.
- Pour into crust.
- Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and coconut just before serving.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 14 g, Protein 3 g
CARIBBEAN BREAD PUDDING WITH PINA COLADA SAUCE
When I first tried this I was a bit skeptical, I thought what is stale bread going to do for me. But then I saw the rum, coconut and pineapple in the sauce and I had to try it. I liked it hope you do too.
Provided by Marlitt
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degree F or 180°C.
- Spray 11 x 7 inch glass baking dish with non stick cooking spray.
- Place cubed bread in large bowl; set aside.
- Combine milk, juice concentrate, egg substitute, vanilla and butter flavored extract in another large bowl; mix until smooth. Drain pineapple reserve juice.
- Add milk mixture, pineapple and raisins to bread; gently mix with large spoon.
- Spoon bread mixture evenly into prepared baking dish and flatten slightly; bake, uncovered 40 minutes. Cool slightly.
- For the sauce add water to reserved pineapple juice to equal ¼ cup.
- Combine juice, preserves, coconut and rum in microwavable bowl.
- Microwave at high 2 - 3 minutes or until sauce is hot and bubbling cool to room temperature.
- Divide pudding among 8 plates; top each serving with 2 tablespoons of Pina Colada Sauce.
Nutrition Facts : Calories 498.9, Fat 9.7, SaturatedFat 6.2, Cholesterol 0.8, Sodium 645.4, Carbohydrate 90.2, Fiber 5.5, Sugar 28.8, Protein 12.8
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
PINA COLADA PUDDING CUPS
Betty May of Topeka, Kansas shares her recipe for a "dessert that is so simple but chock-full of refreshing pineapple and coconut flavor. A nice light treat after a big meal with make-ahead convenience for busy hostesses." -
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and extract. , Spoon 3/4 cup pudding mixture into eight dessert dishes. Cover and refrigerate for 30 minutes or until chilled. , Sprinkle each serving with 1-1/2 teaspoons coconut and top each with a cherry.
Nutrition Facts : Calories 171 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 350mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
EASY PIñA COLADA PUDDING PIE
You'll feel like you're sipping a tropical drink on vacation when you taste this delicious Easy Piña Colada Pudding Pie.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Gently stir in 2 cups COOL WHIP and 1/4 cup coconut.
- Pour into crust.
- Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and coconut just before serving.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 22 g, Protein 3 g
PINA COLADA BREAD PUDDING
Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.
Provided by Elaine Leithiser
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
- Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 23.7 g, Cholesterol 87.7 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 133.3 mg, Sugar 14.6 g
PIñA COLADA CUPS
Bring Piña Colada Cups to your next event and get ready for some happy faces. Our non-alcoholic Piña Colada Cups taste like the classic cocktail.
Provided by My Food and Family
Categories Baking Ingredients
Time 4h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Spoon cookie crumbs into 12 paper-lined muffin cups.
- Beat cream cheese spread and sugar in large bowl with whisk until blended. Add pineapple and 3/4 cup coconut; mix well. Gently stir in COOL WHIP. Spoon into prepared cups; top with remaining coconut.
- Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving to soften slightly.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "pina colada pudding food"
PINA COLADA FLUFF - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PIñA COLADA CHIA PUDDING - CHOOSING CHIA
From choosingchia.com
HOW TO MAKE A PRETTY CHIA PARFAIT - WELL+GOOD
From wellandgood.com
PIñA COLADA PUDDING CUPS - AUTOIMMUNE WELLNESS
From autoimmunewellness.com
PIñA COLADA PUDDING CUPS - AUTOIMMUNE WELLNESS | SUGAR ...
From pinterest.com
PINA COLADA PUDDING - BOLD PALATE FOODS
From boldpalatefoods.com
PIñA COLADA TEMBLEQUE - PINEAPPLE COCONUT PUDDING - FOODIE ...
From foodiewithfamily.com
PINA COLADA PIE | THE BEST PINEAPPLE COCONUT DESSERT RECIPE
From lifeloveandsugar.com
HEALTHY PINA COLADA CHIA PUDDING - THE GESTATIONAL DIABETIC
From thegestationaldiabetic.com
PIñA COLADA PINEAPPLE BREAD PUDDING WITH RUM SAUCE - THE ...
From cookingbride.com
PINA COLADA BREAD PUDDING RECIPE - FOOD.COM
From food.com
PINA COLADA BREAD PUDDING – KINFOLK RECIPES
From arrisje.com
PINA COLADA CHIA PUDDING - RACHEL GOOD NUTRITION
From rachelgoodnutrition.com
PINA COLADA BREAD PUDDING RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
PIñA COLADA PIE RECIPE VIDEO (NO-BAKE) - EVERYDAY DISHES
From everydaydishes.com
PINA COLADA BANANA PUDDING - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PIñA COLADA CHIA PUDDING - LE PETIT EATS
From lepetiteats.com
PINA COLADA BREAD PUDDING - COOKING WITH CURLS
From cookingwithcurls.com
PINA COLADA PUDDING SHOTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINA COLODA BREAD PUDDING | BREAD PUDDING, PUDDING RECIPES ...
From pinterest.com
PINA COLADA BREAD PUDDING RECIPE | SAMINA JALIL | MASALA TV
From masala.tv
PINA COLADA BREAD PUDDING - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
5 MINUTE PINA COLADA SELF-SAUCING PUDDING RECIPE | BETTER ...
From bhg.com.au
CROCKPOT PINA COLADA BREAD PUDDING
From performancefoodservice.com
IFOOD.TV
From ifood.tv
PINA COLADA BREAD PUDDIN’ – DAN'S FOOD BLOG
From dansfooddiary.com
BEST BOOZY PINA COLADA BUNDT CAKE RECIPES | DESSERT | FOOD ...
From foodnetwork.ca
PIñA COLADA CHIA SEED PUDDING – SHEKNOWS
From sheknows.com
BAHAMA BREEZE PINA COLADA BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
PINA COLADA PIE - MY FOOD AND FAMILY
From myfoodandfamily.com
PINA COLADA CHIA PUDDING RECIPE WITH COCONUT MILK & PINEAPPLE
From notenoughcinnamon.com
PINA COLADA BREAD PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINA COLADA CHIA PUDDING WITH RASPBERRIES | SUGAR FREE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love