Diy Essentials Clear Your Sinuses Brown Mustard Food

DIY ESSENTIALS: CLEAR YOUR SINUSES BROWN MUSTARD

Steps:

• PREP/PREPARE
• For this recipe, you will need a good blender or food processor.
• Gather your ingredients (mise en place).
• Add the wine, apple cider vinegar, garlic, and peppercorns into a saucepan over medium heat. Bring up to a light simmer, and cook for about 15 minutes.
• Meanwhile, add the pepper, dry mustard, and the brown and yellow mustard seeds to a small non-reactive jar, with a lid (like a mason jar).
• Add the honey to the hot liquid, and stir to combine.
• Strain the hot liquid over the dry spices.
• Seal, and place into the fridge overnight, or up to two days.
• Place the seeds into the bowl of a food processor, fitted with a S-blade, or a good blender (Vitamix comes to mind).
• Blend on high, adding additional wine, and vinegar, until you achieve the desired consistency.
• Chef's Note: If you want more of a wine flavor use more wine; if you want tart, use more vinegar. I wound up adding a bit more than a cup (mostly wine), to get it to a smooth consistency.
• Chef's Note: If you want, you could blend half, and add to the unblended seeds to achieve more of a stone-ground mustard.
• PLATE/PRESENT
• Use anywhere you want to set the curtains on fire, and do not forget to have the paramedics on standby. Enjoy
• Keep the faith, and keep cooking.