PEANUT CHICKEN AND BROCCOLI SHEET PAN SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Make a peanut sauce: Pour the honey, peanut butter, soy sauce and Worcestershire sauce into a large bowl along with the cayenne pepper, garlic, lime juice and 1/4 cup of olive oil. Season with a pinch of salt and pepper, then whisk together. Reserve 1/2 cup in a small bowl for serving.
- Add the chicken thighs and drumsticks to the large bowl with the remaining sauce and toss to coat. Cover and refrigerate for 30 minutes.
- Preheat the oven to 450 degrees F and line a baking sheet with foil. Remove the chicken from the marinade and place on the baking sheet.
- Add the broccoli to a bowl and toss with the remaining tablespoon olive oil, 1 teaspoon salt and a few grinds of pepper. Place on the sheet pan with the chicken, then bake until the broccoli is tender and golden brown in spots, the chicken is crisp and the internal temperature is 165 degrees F, about 30 minutes. Serve the chicken with the broccoli and rice. Sprinkle with the scallions and serve with the lime wedges and reserved peanut sauce.
HONEY PEANUT CHICKEN MARINADE
Make and share this Honey Peanut Chicken Marinade recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 10m
Yield 1 1/2 cs.
Number Of Ingredients 7
Steps:
- Place all the ingredients in blender or food processor.
- Cover and process for 1 minute.
- Pour the marinade over the poultry in a shallow glass dish or heavy plastic bag.
- Cover dish or seal bag and refrigerate for up to 3 hours.
- This recipe can be doubled or tripled.
SPICY HONEY-PEANUT BAKED CHICKEN THIGHS
Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h45m
Yield 2
Number Of Ingredients 8
Steps:
- Season chicken thighs on both sides with salt and pepper.
- Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer chicken thighs to an oven-proof dish.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.2 calories, Carbohydrate 15.8 g, Cholesterol 141.8 mg, Fat 25.1 g, Fiber 1.6 g, Protein 44.5 g, SaturatedFat 6.6 g, Sodium 750.6 mg, Sugar 6.2 g
CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
"How do I make chicken interesting?" is a question people often ask me. Here's your answer. I love making a double batch of this sauce and keeping it in the door of the fridge for a day when I need something tasty in a pinch. Don't like spice? Simply omit the hot sauce and the red pepper flakes. You can also sub thinly sliced lean beef for the chicken or just make it a stir-fry with all vegetables...
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, hot sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth. (If the sauce is too thick, thin with a little more warm water.) Set aside.
- Arrange the pieces of chicken on a baking sheet in a single layer. Sprinkle on one side with salt and the red pepper flakes. Turn the pieces on their other side and sprinkle again with salt.
- Heat a large heavy-bottomed skillet over high heat. Add half of the oil and heat until it begins to smoke. Remove the skillet from the heat and quickly add half of the chicken pieces in a single layer. Return the pan to high heat and cook, stirring from time to time, until the chicken is fully cooked, 3 to 5 minutes. Drain and repeat with the remaining oil and chicken.
- In the same skillet, stir in the remaining garlic, radishes, radish greens and peppers and season with salt. Mix so the radish greens wilt. Stir in the peanut sauce and simmer for an additional minute. Taste for seasoning. Stir in the peas and the chicken. Turn off the heat and let rest a couple of minutes on the stove. Top with a few grates of lime zest and the juice.
PEANUT BUTTER MARINADE FOR CHICKEN
This marinade adds a wonderful flavor to chicken, whether grilled or cooked in a skillet on top of the stove. I received the recipe from my sister who always cooks chicken thighs using this marinade.
Provided by Rita D.
Categories Peanut Butter
Time 5m
Yield 1 Cup, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and marinate chicken for 1 hour or longer. Turn chicken once or twice to ensure that all pieces are covered in the marinade. Remove chicken from marinade and discard. Place chicken on grill or in a large skillet with a small amount of oil and cook until done.
- Read more: http://www.food.com/members/subm/editr2?oc=linkback.
PEANUT BUTTER CHICKEN
The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp of the oil in a deep frying pan over a medium heat. Brown the chicken in batches, setting aside once golden. Fry the onion for 8 minutes until softened. Then add the garlic, chilli and ginger and fry in the other 1 tbsp oil for 1 min. Add the garam masala and fry for 1 min more.
- Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander. Cook for 30 mins until the sauce thickens and the chicken is cooked through.
- Serve with the remaining coriander, roasted peanuts and rice, if you like.
Nutrition Facts : Calories 572 calories, Fat 43 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.3 milligram of sodium
HONEY-MARINATED CHICKEN
My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. -Harriet Lusch, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.
Nutrition Facts :
More about "honey peanut chicken marinade food"
PEANUT SAUCE CHICKEN | THE COZY APRON
From thecozyapron.com
Reviews 10Category EntreeCuisine Asian FusionTotal Time 40 mins
- Prepare the peanut sauce by adding the peanut butter, hoisin sauce, rice vinegar, honey (or agave), chili garlic sauce, soy sauce and water to the bowl of a food processor, and process the ingredients until completely smooth and creamy; pour into a large cup or bowl, and set aside.
- Add the chicken pieces into a bowl and season with salt and pepper, then toss to coat; sprinkle over the cornstarch, then toss once again to coat the chicken evenly.
- Place a large heavy-bottom skillet over medium-high heat, and add in about 1/2 cup of the oil; once the oil is hot and shimmering, work in batches adding some of the coated chicken pieces to the pan, and allow them to sit, undisturbed, for about 3-4 minutes until a pale golden color and slightly crisp; stir to allow the chicken to brown on the other side for another minute or two, until cooked through; remove the chicken from pan and repeat with remaining chicken.
- Next, turn the heat down under the pan to medium, and if needed, add a drizzle more oil; add in the red bell pepper strips, and quickly saute those until crisp yet still tender and vibrant, about 2 minutes.
GRILLED PEANUT CHICKEN AND BROCCOLINI - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Main DishServings 4Total Time 2 hrs 15 mins
- Make the marinade/sauce by whisking together olive oil, peanut butter, soy sauce, barbecue sauce, honey, Worcestershire, lemon juice, garlic, and cayenne.
- Place the chicken in the bowl, cover with the sauce, and refrigerate for 2 hours to marinate.When you're ready to cook, toss the broccolini with a little olive oil and sprinkle with salt and pepper.
THAI HONEY PEANUT CHICKEN - TASTY KITCHEN
From tastykitchen.com
4.3/5 (33)
GRILLED CHICKEN SATAY WITH HONEY PEANUT SAUCE
From honey.com
THAI HONEY PEANUT CHICKEN | TASTY KITCHEN BLOG
From tastykitchen.com
HONEY SOY CHICKEN MARINADE (FOR BONELESS THIGHS AND …
From recipetineats.com
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
PEANUT BUTTER CHICKEN (EASY TO MAKE!) - THE ENDLESS …
From theendlessmeal.com
THAI PEANUT CHICKEN NOODLES - DAMN DELICIOUS
From damndelicious.net
HOT HONEY SAUCE {3 INGREDIENTS!} - THE BIG MAN'S WORLD
From thebigmansworld.com
PERUVIAN CHICKEN – WELLPLATED.COM
From wellplated.com
SIMPLE DELICIOUS INSTANT POT PEANUT CHICKEN | FEASTING AT HOME
From feastingathome.com
EASY HOT HONEY CHICKEN SANDWICH - BETTER THAN WENDY'S!
From thebigmansworld.com
STICKY HONEY LEMON CHICKEN RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
BAKED HONEY MUSTARD CHICKEN THIGHS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BAKED HONEY MUSTARD CHICKEN THIGHS - NATASHASKITCHEN.COM
From natashaskitchen.com
HONEY PEANUT CHICKEN SATAY - NUTRITIOUS EATS
From nutritiouseats.com
CHICKEN SATAY WITH SPICY PEANUT SAUCE - EATING HEALTHY BLOG
From eatinghealthyblog.com
HONEY AND PEANUT GLAZED CHICKEN - CLASSIC-RECIPES
From classic-recipes.com
SHEET PAN PEANUT CHICKEN AND VEGETABLES - DINNER, THEN DESSERT
From dinnerthendessert.com
HOT HONEY CHICKEN WITH ROSEMARY & CIPOLLINE ONION PANZANELLA
From blueapron.com
[HOMEMADE] HONEY TERIYAKI GLAZED CHICKEN WINGS : R/FOOD - REDDIT
From reddit.com
HONEY GARLIC CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
SHEET-PAN MISO-HONEY CHICKEN AND ASPARAGUS RECIPE
From cooking.nytimes.com
10 BEST PEANUT BUTTER AND HONEY CHICKEN RECIPES | YUMMLY
From yummly.co.uk
SHEET-PAN SPICY PEANUT CHICKEN AND BROCCOLI - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN SOUVLAKI WITH TZATZIKI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – WELLPLATED.COM
From wellplated.com
SHEET PAN HONEY GARLIC CHICKEN DRUMSTICKS WITH CARROTS AND …
From cutco.com
THAI PEANUT CHICKEN MARINADE - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love