Dillsas Dill Sauce Food

DILL SAUCE

Dill Sauce image

Make and share this Dill Sauce recipe from Food.com.

Provided by Darlene Summers

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 1/2 cups mayonnaise
1/2 teaspoon ground dill or 1/2 teaspoon dill seed
3 tablespoons lemon juice

Steps:

Mix mayonnaise, dill and lemon juice well.
Refrigerate at least one hour for blending of flavors.
Serve on fish.

Nutrition Facts : Calories 924.1, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.2, Carbohydrate 58.8, Fiber 0.1, Sugar 15.8, Protein 2.2

DILL SAUCE

Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

DILLSAS (DILL SAUCE)

Dillsas (Dill Sauce) image

It sometimes seems that everything in Swedish cooking is flavored with dill. While that's not quite true, here is another wonderful example that uses it. Serve this sauce with boiled veal or lamb, over small boiled potatoes, or with fish.

Provided by IngridH

Categories Sauces

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups chicken stock (or other stock that suits the rest of your meal)
2 tablespoons fresh dill, chopped
1 1/2 tablespoons vinegar
1/2 tablespoon sugar
1 egg yolk, beaten
salt

Steps:

In a small saucepan, melt butter.
Add flour and stir until well blended.
Add stock gradually while whisking constantly, then cook over meduim low heat for 10 minutes, stirring occasionally.
Add the dill, sugar, and vinegar.
Remove from heat and stir in the egg yolk.
Season to taste and serve immediately.

NORTH CROATIAN DILL SAUCE

North Croatian Dill Sauce image

This sauce goes well with all kind of chicken meals except stews. So, BBQ chicken, fried chicken, cooked chicken, you name it. The sauce is also acceptable with cooked beef or lamb, or trout's. Use fresh dill!

Provided by nitko

Categories Greens

Time 30m

Yield 4 p, 4 serving(s)

Number Of Ingredients 9

Ingredients

200 g dill
40 g butter
10 g onions
1 tablespoon lemon juice
1 egg yolk
100 g sour cream
1 cup water
5 g salt
3 g pepper

Steps:

Sauté finely minced onion on butter and when transparent add flour. Sauté for 2 more minutes and add water and make creamy sauce.
Mince dill and add into sauce. Season it with salt and pepper. Add some water and cook 10 to 15 minutes.
Mix yolk, lemon juice and sour cream. Before serving cool sauce to 70°C and add sour cream mixture. Stir and serve.

Nutrition Facts : Calories 154, Fat 14.4, SaturatedFat 8.3, Cholesterol 75.3, Sodium 609, Carbohydrate 5, Fiber 1.2, Sugar 1.1, Protein 3

CREAMY LEMON DILL SAUCE

Creamy Lemon Dill Sauce image

Make and share this Creamy Lemon Dill Sauce recipe from Food.com.

Provided by FatBoyCooks

Categories Canadian

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 dash liquid smoke
4 cups cream
5 tablespoons dried dill
1 lemon
1 tablespoon honey

Steps:

1. Make a roux with the flour and butter.
2. Add liquid smoke.
3. Slowly had cold cream to hot roux, stirring constantly to get smooth consistency.
4. Add dried dill and honey.
5. Zest lemon into sauce, and squeeze juice of lemon into sauce.
Pour over cooked fish and serve.

Nutrition Facts : Calories 396.5, Fat 39.9, SaturatedFat 24.9, Cholesterol 140.3, Sodium 70.3, Carbohydrate 8.9, Fiber 0.5, Sugar 2.5, Protein 3.3

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