Red Cactus Margarita Alcohol Optional Food

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RED CACTUS MARGARITA - ALCOHOL OPTIONAL



Red Cactus Margarita - Alcohol Optional image

Make and share this Red Cactus Margarita - Alcohol Optional recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/4 cups raspberry-cranberry frozen juice concentrate (do not reconstitute)
3 cups whole frozen raspberries
3/4 cup frozen limeade concentrate (do not reconstitute)
1/2 cup triple sec
3/4 cup tequila, gold
4 cups crushed ice, enough to make slushy
1 lime, sliced
sugar

Steps:

  • Combine everything but the sliced lime and sugar in a blender, adding more ice if necessary to make the mixture slushy.
  • Prepare glasses, by moistening rims with lime slice and dip in plate of sugar.
  • Fill glasses and garnish with lime wheel slices.
  • For a non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.

Nutrition Facts : Calories 837.5, Fat 0.3, Sodium 16.9, Carbohydrate 214, Fiber 9.2, Sugar 180.5, Protein 1.6

RED LOBSTER MARGARITAS



Red Lobster Margaritas image

Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like your 'rita frozen.

Provided by Molly53

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 orange, juice of
1 cup sugar
1 1/2 cups tequila
3/4 cup triple sec
3 3/4 cups water
ice

Steps:

  • Combine sugar and water in a pitcher and stir until dissolved.
  • Add fruit juices.
  • Mix in liquors and stir well.
  • Keep refrigerated until ready to serve.

Nutrition Facts : Calories 106.3, Fat 0.1, Sodium 4.1, Carbohydrate 27.9, Fiber 0.1, Sugar 26, Protein 0.1

CACTUS MARGARITA



Cactus Margarita image

Make and share this Cactus Margarita recipe from Food.com.

Provided by mariposa13

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/4 ounces tequila (a good one)
1/2 ounce pineapple, concentrate
5 ounces sweet & sour margarita mix
1 ounce cream of coconut
12 ounces ice

Steps:

  • Mix together on the rocks or blend well in blender.

Nutrition Facts : Calories 61.5, Fat 5, SaturatedFat 4.5, Sodium 21.2, Carbohydrate 4.2, Fiber 0.8, Sugar 3.1, Protein 0.8

WHITE CACTUS



White Cactus image

Make and share this White Cactus recipe from Food.com.

Provided by Lorac

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce tequila
ginger ale
1 dash fresh lime juice
lime wedge

Steps:

  • Pour ingredients over ice and garnish with lime wedge.

CACTUS FRUIT COCKTAILS



Cactus Fruit Cocktails image

Provided by Cecilia Hae-Jin Lee

Categories     Tequila     Alcoholic     Cocktail Party     Cinco de Mayo     Cocktail     Party     Drink

Yield Makes 2 servings

Number Of Ingredients 8

4 prickly pears, peeled
Ice
4 ounces tequila
1 1/2 ounces triple sec
1 tablespoon freshly squeezed lime juice
1 tablespoon sugar
Coarse-grained salt for rimming (optional)
Lime slices for garnish (optional)

Steps:

  • Place the prickly pears in a blender and pulse until liquefied. Strain the juice into a small bowl (you should have about 1 cup of juice).
  • Fill a large cocktail shaker with ice, add the prickly pear juice, tequila, triple sec, lime juice, and sugar and shake vigorously.
  • Pour into glasses filled with ice, rimmed with salt or sugar, if you like. Garnish with lime slices.

PRICKLY PEAR CACTUS MARGARITA



Prickly Pear Cactus Margarita image

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Provided by Shannon Lindell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 6

coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix
1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup

Steps:

  • Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
  • Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g

BLUE CACTUS MARGARITAS



Blue Cactus Margaritas image

It's not technically a margarita. I made this drink up all on my lonesome. It's great at BBQs or with spicy Mexican food. I've been making cactus pear margaritas for a long time, but I added a little blue.

Provided by graniteangel

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 liter margarita mix
2 small prickly pears (otherwise called cactus pears)
16 ounces gold tequila
5 ounces blue curacao
4 fresh limes
kosher salt or margarita salt

Steps:

  • To make Prickley Pear Margarita Mix:.
  • In a blender add your bottle (1 liter) of Margarita mix. I usually just cut the cactus pears in half and scoop out the pink flesh. Add the fruit's flesh to the blender and blend until smooth.
  • Strain mixture through a fine sieve or rice strainer. Press the pulp down to get any remaining liquid out.
  • I usually pour strained mix back into margarita mix bottle and use the little left in the bottom of the container to make my first drink.
  • For each drink:.
  • Fill shaker half full of ice.
  • Add 2 oz tequila, 3/4 oz blue curacao and the juice of half a lime.
  • Shake well and strain into a 12 ounce glass that's been dipped in margarita salt and packed with ice. Pour Prickly Pear Margarita mix to the top and serve.
  • Garnish with lime.
  • Should make about 8 drinks.

Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 0.7, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2

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