Dill Rye Bread Abm Food

BREAD MACHINE ONION RYE BREAD

Steps:

• The quantities are for 2 small loaves using the dough cycle only and shaping for baking in a standard oven. However, I have successfully produced a largish loaf in the pan through the whole ABM cycle. The order of ingredients depends on the type of ABM. Go by your own manufacturer's instructions. For the largish loaf, use the basic setting (4 hours in mine). If baking in a standard oven, remove after the dough cycle and split the dough in 2 pieces. Flatten each one, fold over a few times and form into torpedo shapes. Cover with oiled film and leave to rise for around 45 minutes in a warm spot. Slash the tops of the loaves diagonally and bake at 450 degrees F for around 20 minutes.

SOUR CREAM RYE BREAD (ABM)

Steps:

• Place all ingredients in the pan according to the manufacturer of your bread machine.
• Select basic/white cycle and medium crust color.
• Do not use delay cycle.
• Remove baked bread from pan and cool on a wire rack.

DILL RYE BREAD (ABM)

Steps:

• Put all of the ingredients in the bread machine in the order according to manufacturer's directions.
• Select Basic Wheat cycle and Light crust setting.

WALNUT BEER BREAD (ABM)

Steps:

• Put everything in the bread machine according to manufacturer's instructions.
• Add the nuts and raisins during the add-in cycle or 5 minutes before the final kneading is done.

CLASSIC WHITE BREAD (ABM)

Steps:

• Place ingredients into your bread machine in the order suggested by your manufacturer.
• Operate machine according to manufacturer instructions.
• Recipe can be easily made on regular, normal, rapid, and delayed cycles.
• Make a 1-pound (small) loaf.

SWEDISH LIMPA BREAD (ABM)

Steps:

• Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
• Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.

GERMAN RYE BREAD (ABM)

Steps:

• Put the ingredients in your bread machine in the order recommended by the manufacturer. Mine is liquids first.
• Select cycle and press start!
• Works well on a whole wheat cycle.

AUSTRIAN RYE BREAD (ABM)

Steps:

• Place ingredients in pan in order recommended by manufacturer.
• Use white bread/light setting.
• Remove loaf from pan when done and cool on wire rack before slicing.

RYE BREAD AND DILL DIP

Steps:

• Mix all the above together.
• Refrigerate overnight.
• "scoop"out center to make into a bread"bowl" and break this part into bite sized pieces.
• Put bread"bowl" in center of platter.
• Put pieces around it.
• Put cold dip in"bowl" and serve.
• Best when made 24 hours ahead.

ONION DILL BREAD (ABM)

Steps:

• Add in order.