ROLLED CHICKEN SANDWICH WITH ARUGULA AND PARSLEY AIOLI
Provided by Giada De Laurentiis
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the Aioli: Place all the ingredients, except the salt and pepper, in the bowl of a food processor. Blend until the mixture is smooth. Transfer the aioli to a medium bowl. Season with salt and pepper.
- For the Sandwich: Add the shredded chicken to the aioli and mix well. Preheat a heavy-bottomed skillet over medium heat. Using tongs, add the tortillas, 1 at a time, and cook until warm, about 30 seconds each side. Place the warm tortillas on a work surface and spread with the chicken mixture, leaving a 1/2-inch border. Sprinkle the arugula over the chicken mixture. Carefully roll up the tortillas, jelly-roll fashion. Cut each rolled sandwich in half, diagonally, and transfer to a serving platter. Serve.
Nutrition Facts : Calories 362, Fat 14.5 grams, SaturatedFat 3 grams, Cholesterol 66 milligrams, Sodium 681 milligrams, Carbohydrate 29 grams, Fiber 5 grams, Protein 29 grams, Sugar 2 grams
WARM LEMON CHICKEN SANDWICH WITH ARUGULA AND PEARS
Make and share this Warm Lemon Chicken Sandwich With Arugula and Pears recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine the juice of 1 ½ lemons, thyme, salt, and pepper.
- Add in the chicken breasts; toss to coat; marinate chicken 5-10 minutes.
- In a small bowl, mix the dijon mustard, vinegar, salt, and pepper together; whisk in 3 tablespoons oil, then the Parmigiano.
- Toast the rolls; rub the toasted cut sides with the garlic clove.
- Preheat a big nonstick skillet over med-high heat; add remaining 2 tablespoons oil.
- Cook the chicken for 5-6 minutes on each side; remove to a cutting board and tend with foil.
- Thinly slice the pear and toss in a salad bowl with the juice of the remaining ½ lemon.
- Slice the prosciutto into strips; add the arugula leaves and prosciutto to the salad bowl; toss with the vinaigrette (dijon mixture).
- Thinly slice the cooked chicken; layer half of the chicken slices onto the rolls and top with the arugula-pear salad; add remaining chicken and roll tops.
Nutrition Facts : Calories 503.7, Fat 22.2, SaturatedFat 3.8, Cholesterol 71.1, Sodium 497.7, Carbohydrate 43.6, Fiber 5.6, Sugar 5.4, Protein 35.6
LEMON PARMESAN CHICKEN WITH ARUGULA SALAD TOPPING
Steps:
- Combine the flour, 1 teaspoon salt, and 1/2 teaspoon pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs, the 1/2 cup grated Parmesan cheese, the lemon zest and thyme, and set aside.
- Pound the chicken breasts between two sheets of parchment paper until they are 1/4 inch thick. You can use either a meat mallet or a rolling pin.
- Coat the chicken breasts on both sides with the prepared flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large sauté pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts.
- Place the arugula in a large bowl. In a 1-cup glass measure, whisk together the 1/4 cup lemon juice, 1/2 cup olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour enough dressing on the arugula to moisten. Toss well.
- Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of the arugula.
SHEET-PAN ROASTED CHICKEN WITH PEARS AND ARUGULA
In this hearty sheet-pan meal, thick pear wedges and chicken thighs seasoned with earthy, warming spices are roasted until soft and tender. During the last five minutes, crunchy sunflower seeds are scattered on the pan to sizzle in the pan juices, gaining a salty flavor that balances out the sweetness of the pears. A final topping of arugula soaks up any lingering juices and turns this into a full-on meal. Using firm, not-quite-ripe pears prevents them from becoming mushy and falling apart during the cooking process. Swap baby spinach for the arugula and sherry vinegar for the lemon juice, depending on what you have on hand. Serve any leftovers on a bed of fresh arugula, dressed with lemon and olive oil.
Provided by Yasmin Fahr
Categories dinner, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees with a rack in the center.
- Pat the chicken dry and trim excess fat and skin. Sprinkle all over with 2 teaspoons salt, and season with pepper. In a small bowl, mix together the red-pepper flakes, cumin, coriander, ginger and oil. On a sheet pan, rub the chicken and pears all over with the mixture. Arrange chicken skin-side up and pears skin-side down. Cook until the chicken is cooked through (165 degrees at the thickest part) and the pears are tender, 25 to 30 minutes. During the last 5 minutes, add the sunflower seeds to the pan. If there's a lot of fat when finished cooking, tilt the pan and spoon it off until there's a light coating on the surface of the pan.
- Scatter the arugula on top, and squeeze the juice of 1/2 lemon over the pan. Season with salt and pepper to taste. Top with herbs, if using. Cut the remaining lemon half in quarters and serve.
More about "warm lemon chicken sandwich with arugula and pears food"
BAKED PARMESAN CHICKEN WITH LEMON ARUGULA
From howsweeteats.com
#37& #38 WARM LEMON CHICKEN SANDWICH WITH ARUGULA AND …
From rachaelracheladventure.blogspot.com
FEBRUARY 5: WARM LEMON CHICKEN SANDWICH WITH ARUGULA AND …
From pinterest.com
SHEET-PAN ROASTED CHICKEN WITH PEARS AND ARUGULA
From diningandcooking.com
LEMON PEPPER FRIED CHICKEN SANDWICH - SPICEOLOGY
From spiceology.com
WARM LEMON CHICKEN SANDWICH WITH ARUGULA AND PEARS
WARM LEMON CHICKEN SANDWICH WITH ARUGULA AND PEARS
From cookart.us
CREAMY LEMON CHICKEN WITH ASPARAGUS (ONE …
From diethood.com
CHICKEN CUTLET WITH LEMON MAYONNAISE AND ARUGULA …
From ciaochowbambina.com
WARM LEMON CHICKEN SANDWICH WITH ARUGULA AND PEARS RECIPE
From eatyourbooks.com
WARM LEMON CHICKEN SANDWICH WITH ARUGULA AND PEARS
From recipething.com
LEMON CHICKEN PARMESAN WITH ARUGULA - THE WELL …
From thewellseasonedmom.com
ARUGULA SALAD WITH PEAR AND PARMESAN - KRISTINE'S …
From kristineskitchenblog.com
CRISPY LEMON CHICKEN SANDWICH | MARION'S KITCHEN
From marionskitchen.com
WARM LEMON CHICKEN SANDWICH WITH ARUGULA AND PEARS
From sack-smallgirlbigappetite.blogspot.com
CHICKEN PAILLARD SALAD WITH ARUGULA AND LEMON - PESTO
From pestoandmargaritas.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
LIGHT LEMON CHICKEN SANDWICH RECIPE - FOODSDIARY
From foodsdiary.com
CHICKEN AND ARUGULA SANDWICHES - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love