Crockpot Teriyaki Meatballs Food
CROCKPOT TERIYAKI MEATBALLS RECIPE
Crockpot Teriyaki Meatballs are melt in the mouth and coated with a delicious Teriyaki Sauce. Easy to make and perfect for game day!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 4h5m
Number Of Ingredients 6
Steps:
- In the crockpot, combine the meatballs, teriyaki sauce, and drained pineapple tidbits, tossing to make sure all the meatballs are coated
- Cook on low for 4 hours, stirring occasionally
- Top with sliced green onions and sesame seeds if desired
- Enjoy!
Nutrition Facts : Calories 203 kcal, Carbohydrate 45 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Sodium 2962 mg, Fiber 4 g, Sugar 21 g, ServingSize 1 serving
TERIYAKI MEATBALLS
This one-time appetizer idea was changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. - Evette Nowicki, Oak Harbor, Washington
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 42 meatballs.
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1009mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 21g protein.
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