Western Meat Loaf Food

SOUTHWESTERN MEATLOAF

Steps:

• Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.

THE BEST MEATLOAF

Steps:

• Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
• Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
• Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
• Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
• Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

WESTERN MEATLOAF

Steps:

• Combine onion, celery, green pepper, eggs, carrot, breadcrumbs, water, Hamburger, salt and pepper, and V8 Juice.
• After mixing together, create a loaf and place in greased pan.
• Bake at 350 degrees for 1 ¼ hours
• Baste 2 or 3 times with the mixture of Butter, Tomato Sauce, Sugar, Worcestershire Sauce.

SOUTHWEST MEATLOAF

Steps:

• Mix all ingredients together well.
• Bake at 350F for 45 minutes.
• Increase oven temperature to 425°F
• Bake for 15 minutes more.
• Let rest 10 minutes before serving.

WESTERN MEATLOAF

Steps:

• Combine all ingredients and place in a 9X5" loaf pan that has been lined with foil and sprayed with oil spray.
• Bake at 350 degrees for 1 hour.
• Remove from oven and spread an additional 1/4 cup of ketchup over it. I also mix 2 T. brown sugar and a little chili powder with that ketchup.
• Bake an additional 30 minutes.

COWBOY-STYLE MEATLOAF

Steps:

• Preheat oven to 375*.
• Heat oil in a large nonstick skillet over medium-high heat.
• Add onion and next 6 ingredients (onion through jalapeno); saute 3 minutes.
• Stir in 1/4 cup barbecue sauce, potato, and the next 7 ingredients (potato through beans).
• Spoon the potato mixture into a 9x5" loaf pan coated with cooking spray.
• Bake at 375º for 30 minutes.
• Brush 1/4 cup barbecue sauce over loaf, and sprinkle with cheese.
• Bake an additional 10 minutes or until done.

MEATLOAF...A LITTLE SOUTHWEST STYLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
• Bake in the preheated oven until golden brown on top, about 1 hour.

WESTERN MEAT LOAF

Steps:

• 1. Heat oven to 350°.2. Reserve 1/4 cup of the tomato sauce. Mix the remaining tomato sauce and remaining ingredients except brown sugar and 1/4 teaspoon dry mustard.3. Spread in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape mixture into loaf in ungreased rectangular pan, 13 x 9 x 2 inches. Mix reserved tomato sauce, brown sugar and 1/4 teaspoon dry mustard spread over loaf.4. Bake uncovered until done, 1 to 1 1/4 hours or until mixture is no longer pink in center and juice is clear. Cover loosely with aluminum foil let stand 10 minutes. Remove from pan.1 SERVING: Calories 370 (Calories from Fat 170) Fat 19g (Saturated 7g) Cholesterol 120mg Sodium 625mg Carbohydrates 25g (Dietary Fiber 1g) Protein 26g.