Bubs Amazing Mandelbroit Jewish Biscotti Food

AUTHENTIC MANDELBROT

Authentic Mandelbrot image

I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.

Provided by Laura Walters

Categories Desserts Cookies Biscotti Recipes

Time 2h

Yield 12

Number Of Ingredients 12

Ingredients

1 cup whole almonds
½ cup butter
½ cup white sugar
½ cup firmly packed light brown sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
1 tablespoon finely chopped lemon zest
1 tablespoon finely chopped orange zest
2 eggs
2 cups all-purpose flour
1 ½ teaspoons baking powder
⅛ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet and toast in preheated oven until fragrant, 6 to 8 minutes. Cool, then coarsely chop the almonds.
Reduce oven temperature to 325 degrees F (165 degrees C). Grease a baking sheet.
Combine butter, white sugar, brown sugar, vanilla extract, almond extract, lemon zest, and orange zest in a large bowl. Beat at medium speed with an electric mixer until well blended. Beat in eggs one at a time.
Whisk together flour, baking powder, and salt. Add to butter-egg mixture and mix on low speed just until blended. Stir in chopped almonds.
Divide dough in half. Grease hands to prevent sticking. On prepared baking sheet, shape each half into a flattened log, about 9 inches long, 2 1/2 inches wide, and 1 inch tall.
Bake in preheated oven until light brown, about 25 minutes. Remove from oven and allow to cool 5 minutes. Slice logs diagonally into 1/2-inch-thick slices. Arrange slices flat on baking sheet. Bake until bottoms are lightly browned, about 10 minutes. Flip cookies and bake until other sides are lightly browned, about 10 minutes more.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 36 g, Cholesterol 47.6 mg, Fat 14.6 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 153.1 mg, Sugar 17.9 g

MANDELBROT

Mandelbrot image

Make and share this Mandelbrot recipe from Food.com.

Provided by DrGaellon

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 eggs
1 cup sugar
3/4 cup vegetable oil
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1 teaspoon almond extract
2 cups flour
2 tablespoons flour
1 teaspoon baking powder
1 pinch salt
1 cup slivered almonds, chopped

Steps:

Preheat oven to 400°F.
Combine eggs, sugar, oil, lemon juice, lemon zest and almond extract in a bowl.
Sift flour, baking powder and salt in a second bowl. Toss almonds in flour to coat. Add wet ingredients and mix to form a stiff dough.
Grease and flour a rimmed cookie sheet. Form into an oblong loaf about 4" across and 1.5" thick.
Bake in preheated oven 15 minutes. Allow to cool 10 minutes.
Slice 1" thick. Lay slices on a clean cookie sheet and return to oven until lightly browned, turning occasionally, about 5 min on each side (but watch carefully!).

Nutrition Facts : Calories 343.4, Fat 20.1, SaturatedFat 2.7, Cholesterol 70.5, Sodium 67.1, Carbohydrate 35.7, Fiber 1.7, Sugar 17.3, Protein 6.3

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