Dill Oyster Crackers Food

DILL SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
• In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
• Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
• Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
• If you've tried this recipe, come back and let us know how it was!

DILLED OYSTER CRACKERS RECIPE

Steps:

• Mix first 4 ingredients together and pour over oyster crackers. Toss and let set for about an hour, making sure to toss every 15 minutes. Crackers will absorb oil.

DILL OYSTER CRACKERS

Steps:

• Put crackers on jelly roll pan.
• Mix remaining ingredients and blend together well.
• Pour over crackers.
• Bake at 250 for 1 hour.
• Stir them every 15 minutes during baking.
• Allow to drain on paper towels.
• Store in airtight container.
• These are really good in soups too.

DILL AND GARLIC OYSTER CRACKERS

Steps:

• Mix all ingredients in bowl.
• shake occassionally.

DILL-SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
• To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well.
• Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
• Transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking.
• Let crackers cool on baking sheet for 1 hour, then transfer to an airtight container to store.

SPICY OYSTER CRACKERS

Steps:

• Preheat oven to 300 degrees F.
• Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
• Bake for 25 minutes, move crackers around gently with a spatula halfway through.
• Let cool on a wire rack. When completely cool, store in an airtight container.

RANCH OYSTER CRACKERS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
• Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

RANCH STYLE OYSTER CRACKERS

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
• Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

DILL RANCH SNACK CRACKERS

Steps:

• Dump crackers into big bowl.
• In small bowl, stir together the oil, dressing mix, and dill, mixing well.
• Pour over crackers, and stir until very well blended.
• Over an hours time periodically stir the crackers.
• Pour into a gallon ziploc bag.
• Enjoy!

TASTY SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a large bowl, mix the canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Gently mix the crackers with the seasonings, tossing to coat the crackers with the seasoned oil. Spread the crackers out onto a jelly roll pan in a single layer.
• Bake in the preheated oven until the crackers are very lightly browned at the edges, 15 to 20 minutes, stirring to bake other sides halfway through cooking. Allow to cool completely before storing in airtight canister or resealable plastic bag.

DILL WEED CRACKERS

Steps:

• Warm oil to dissolve dressing mix.
• Stir well.
• Add the rest of the ingredients and mix.
• Pour over crackers and toss gently.