St Patricks Day Deviled Eggs Food

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ST. PATRICK'S DAY DEVILED EGGS



St. Patrick's Day Deviled Eggs image

I wanted a great GREEN recipe for St. Patty's day but couldn't really find one, so I came up with this and hopefully everyone will get into the St. Patty's spirit with green deviled eggs!

Provided by Sabrina

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6

12 eggs
green egg dye
¼ cup mayonnaise
2 small stalks celery from the heart, minced
2 drops green food coloring, or as desired
24 small fresh parsley leaves

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.
  • Prepare egg dye according to package directions in a large metal or glass bowl.
  • Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.
  • Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.
  • Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
  • Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.
  • Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 3.1 g, Cholesterol 187.7 mg, Fat 8.9 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 120.7 mg, Sugar 0.8 g

ST. PATRICK'S DAY EMERALD EGGS



St. Patrick's Day Emerald Eggs image

I ran across these on the Food Network page looking for an appetizer for my St. Patrick's Day fun meal. I love looking for and preparing recipes for any occasion. I love Deviled Eggs and these were perfect for the "green" luck of the Irish.

Provided by CabinKat

Categories     < 30 Mins

Time 30m

Yield 12 Halves, 6 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
1 cup watercress, chopped
1/4 cup mayonnaise
2 tablespoons scallions, chopped
2 tablespoons tarragon, chopped
salt & pepper
4 -6 slices baked ham, thin sliced

Steps:

  • Once eggs are hard-boiled, cooled and pealed, cut in half & place yolk only in food processor. Add mayonnaise (you can use Miracle Whip if you prefer a zangier taste), watercress, scallions, & tarragon. Process until smooth and creamy. If you prefer a bit of a chunky texture, pulse until desired texture. Salt and pepper to taste.
  • Roll and place ham in each egg. I suggest placing a tad of yolk mixture in egg first (just a tad) to hold down the ham. Gently press in ham and fill with desired amount of yolk mixture.
  • Can be served immediately or chill for 1-2 hours before serving.

Nutrition Facts : Calories 121.7, Fat 8.7, SaturatedFat 2.1, Cholesterol 214.6, Sodium 135.3, Carbohydrate 3.9, Fiber 0.2, Sugar 1.2, Protein 6.9

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