DILL PICKLED CUCUMBERS
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
Provided by Jane Hornby
Categories Side dish
Time 25m
Yield Makes 4-5 x 450ml jars
Number Of Ingredients 12
Steps:
- Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the brine, then rinse.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Add the dill sprigs.
- Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 15 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.8 milligram of sodium
DILL CUCUMBER SLICES
Pickling is an essential skill for preserving the bounty that comes from the agrarian South. Here, two sons of the South - the cookbook authors Matt and Ted Lee - use the traditional boiling-pot method to preserve cucumber slices. Packing slices instead of whole cucumbers allows greater volume per jar, and slices are easier to serve. These pickles, adapted from a recipe used at Stone Barns in New York, get some slight heat and personality from garlic and chilies. The latter can be omitted for a milder end result.
Provided by The New York Times
Categories condiments
Time 45m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Boil a stockpot of water as deep as the shoulder of a quart jar.
- Wash cucumbers and slice on a mandoline into 1/8- to 1/4-inch-thick rounds.
- In a small saucepan bring sugar, salt, vinegar and 2 cups water to a boil over high heat; remove from heat and set aside.
- Distribute peppercorns, dill, garlic and chilies equally between two sterilized 1-quart jars, then pack jars with cucumber slices. Fill each jar with vinegar solution to 1/2-inch from rim.
- Partly close jars, leave gap for steam to escape, and place in boiling water for 10 minutes. Carefully remove jars with jar lifter or 2 tongs and close lids tightly. Cool to room temperature. Refrigerate for up to 2 weeks.
Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 229 milligrams, Sugar 3 grams
CUCUMBERS WITH DILL
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CUCUMBER SLICES WITH DILL
This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!
Provided by JulieK
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).
Nutrition Facts : Calories 120.3 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 294.8 mg, Sugar 25.6 g
CRISP DILL CUCUMBERS
A fresh and original salad, full of the simple flavors of summer. Cook time is chill time! Recipe is from Light & Tasty.
Provided by A Messy Cook
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber slices in colander over a plate. Sprinkle with salt and toss.
- Let stand for 15 minutes, stirring once; rinse and drain well.
- Combine remaining ingredients in large bowl.
- Add drained cucumbers and toss to coat.
- Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 44.2, Fat 0.1, Sodium 1166, Carbohydrate 10.3, Fiber 0.6, Sugar 8.1, Protein 0.7
CUCUMBER DILL SALAD
This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts :
DILL PICKLE SANDWICH SLICES
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 30
Number Of Ingredients 12
Steps:
- Prepare stockpot/canner and jars as directed in step-by-step instructions
- Tie pickling spices in a square of cheesecloth, creating a spice bag.
- Combine vinegar, water, sugar, pickling salt and spice bag in a medium stainless steel saucepan. Bring to a boil over medium-high heat, stirring to dissolve sugar and salt. Reduce heat and boil gently for 15 minutes, until spices have infused the liquid.
- Place 1 bay leaf, 1 garlic clove, 1/2 tsp mustard seeds and 1 head of dill into each jar. Pack cucumber slices into hot jars, leaving 1/2 inch headspace. Add rounded 1/8 tsp Pickle Crisp® Granulates. Ladle hot pickling liquid into jars, leaving 1/2 inch headspace. Remove air bubbles; re-measure headspace. If needed, add more cucumbers to meet recommended headspace. Wipe rim; center lid on jar. Screw band until fingertip-tight.
- Process filled jars in boiling water for 15 minutes. Remove stockpot lid. Wait 5 minutes, then remove jars, cool and store.
Nutrition Facts : Calories 28.7 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1261.5 mg, Sugar 4.1 g
SWEET-AND-SOUR CUCUMBERS WITH FRESH DILL
Categories Salad Side No-Cook Low Carb Quick & Easy Cucumber Summer Dill Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
- Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
- Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.
More about "dill cucumber slices food"
CUCUMBER WITH DILL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DILL AND CUCUMBER SALAD - NESCO
From nesco.com
SCANDI PICKLED CUCUMBER & DILL SALAD – FRASER'S FOOD
From fraser-clark.com
DILL CUCUMBER SLICES RECIPES
From tfrecipes.com
HAMBURGER DILL PICKLE SLICES RECIPE - ALL INFORMATION ...
From therecipes.info
CUCUMBER SANDWICHES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CUCUMBER DILL BITES APPETIZER | FLYING ON JESS FUEL
From jessfuel.com
THE BEST EASY CUCUMBER SALAD WITH DILL - FOODIECRUSH.COM
From foodiecrush.com
CUCUMBER, PICKLED (SMöRGåSGURKA) - SWEDISH FOOD
From swedishfood.com
SLICED HOMEMADE DILL PICKLES - THE COOKING BRIDE
From cookingbride.com
EASY DILL PICKLES RECIPE | FOOD & WINE
From foodandwine.com
EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES
From jamieoliver.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: DILL SLICES
From bernardin.ca
HOW TO MAKE CUCUMBER DILL SANDWICHES? – GROUPERSANDWICH.COM
From groupersandwich.com
SLICED CUCUMBER SALAD WITH FETA AND DILL - FARM FLAVOR RECIPE
From farmflavor.com
CUCUMBER SALAD WITH SOUR CREAM AND DILL RECIPE
From thespruceeats.com
EASY CUCUMBER DILL BITES - KATHLEEN'S CRAVINGS
From kathleenscravings.com
DILL CUCUMBER CHIPS IN THE OVEN OR ... - MAMA LIKES TO COOK
From mamalikestocook.com
CUCUMBER SLICES WITH DILL RECIPE
From crecipe.com
CUCUMBER SLICES WITH DILL - COOKEATSHARE
From cookeatshare.com
CANNED OR JARRED DILL PICKLE SLICES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARD WITH DILL ARUGULA CUCUMBER SLICES CHERRY TOMATO FOOD ...
From istockphoto.com
CUCUMBER SLICES WITH DILL RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY AND CUCUMBER SANDWICH | UNL FOOD
From food.unl.edu
10 BEST CUCUMBER DILL APPETIZER CREAM CHEESE RECIPES - …
From yummly.com
DILL CUCUMBER SLICES | RECIPES | STLTODAY.COM
From stltoday.com
AVOCADO TOAST WITH TOMATO, CUCUMBER AND DILL - FARM FLAVOR
From farmflavor.com
CUCUMBER SALAD WITH DILL RECIPES
From tfrecipes.com
CUCUMBER SLICES WITH DILL | RECIPE | DILL RECIPES ...
From pinterest.com
CREAMY SHRIMP AND DILL ON CUCUMBER SLICES (SKAGENRöRA ...
From outside-oslo.com
QUICK PICKLE CUCUMBER SLICES WITH FRESH DILL RECIPE - VEEG
From veeg.co
CREAMY CUCUMBER SALAD - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love