Dickeydoo Bbq Sauce Food

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DICKEYDOO BBQ SAUCE



Dickeydoo BBQ Sauce image

This is a sweet, tangy, very bold sauce. It lends itself especially well to grilled chicken, baby back ribs, and even grilled fish. It goes well with any smoked meat, and even adds nice zing to baked beans. While it may not be the only BBQ sauce you want in the fridge, it definitely has a place there. If you like bold flavors, this is a must sauce.

Provided by Smoky Okie

Categories     Sauces

Time 40m

Yield 32 serving(s)

Number Of Ingredients 10

2 cups yellow mustard
1 1/2 cups cider vinegar
1/2 cup water
1 cup white sugar
1/2 cup dark brown sugar
1/4 cup chili powder
2 teaspoons white pepper
2 teaspoons black pepper
1/4 cup butter
2 tablespoons soy sauce

Steps:

  • Combine all but last 2 infredients.
  • Simmer and stir often for 30 minutes.
  • Add soy sauce and butter.
  • Stir until butter is melted.
  • Use as described in the description above.
  • Store refrigerated.

Nutrition Facts : Calories 60.1, Fat 1.8, SaturatedFat 0.9, Cholesterol 3.8, Sodium 141.7, Carbohydrate 10.9, Fiber 0.6, Sugar 9.8, Protein 0.5

NEELY'S BBQ SAUCE



Neely's BBQ Sauce image

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

  • Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

LEXINGTON BBQ SAUCE



Lexington BBQ Sauce image

Make and share this Lexington BBQ Sauce recipe from Food.com.

Provided by SB61287

Categories     Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

1 1/2 cups cider vinegar
1/2 cup water
1/2 cup ketchup
1 teaspoon salt
1 onion, chopped
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/8 teaspoon red pepper

Steps:

  • Mix all ingredients in a saucepan and boil slowly for 15 minutes.

Nutrition Facts : Calories 141.6, Fat 0.2, Sodium 1545, Carbohydrate 29.7, Fiber 0.9, Sugar 24.8, Protein 1.3

ALL-AMERICAN BARBECUE SAUCE



All-American Barbecue Sauce image

I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 11

2 cups ketchup
⅓ cup packed brown sugar
⅓ cup dark molasses
½ cup white distilled vinegar
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon cayenne powder, or to taste
½ teaspoon freshly ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground coriander
¼ teaspoon ground cumin

Steps:

  • Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.

Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g

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