Grandmas Best In The World Peach Cobbler Food

PEACH COBBLER

Steps:

• Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
• Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
• Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
• In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
• Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
• Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

GRANDMA'S BEST IN THE WORLD PEACH COBBLER

Steps:

• Cream together 1/2 cup sugar with shortening, cream, and vanilla.
• Add flour, milk, baking powder and salt; mix well until smooth.
• Pour batter into greased 9 x 13-inch pan.
• Place sliced or chopped peaches evenly over batter.
• Sprinkle top with 1 cup sugar (yes, a whole cup!).
• Mix peach juice with enough water to measure one cup and bring to a boil, then pour evenly over the top of the pan. (This will look wrong and very watery, but trust me!).
• Bake at 350°F for 35 minutes or until top is light golden brown.

GRANDMA'S PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
• Place casserole dish in the preheating oven until butter is melted. Remove.
• Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
• Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
• Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

PEACH COBBLER

Steps:

• Preheat the oven to 325 degrees F.
• Place the peaches in a 9-by-9-inch baking pan. In a medium bowl, mix together the flour, 3/4 cup of the sugar, the baking powder and 1/2 teaspoon of the salt. Add the milk and melted butter and mix well. Pour the batter evenly over the peaches.
• In a small bowl, mix together the remaining 1/4 cup sugar, the cornstarch and remaining 1/2 teaspoon salt. Sprinkle the mixture over the batter. Evenly pour the boiling water all over.
• Bake until golden brown and bubbling, 50 minutes. Serve in individual dessert dishes with vanilla ice cream or whipped cream, if desired.

GRANDMA'S EASY PEACH COBBLER

Steps:

• In a glass oven safe pan pour in the peaches. Now sprinkle about half a bag of the cake mix right on top of the peaches.
• Cut pats of butter and place them all over the top of the cake mix. Mix the cinnamon and sugar together and sprinkle evenly on top of the cake mix and butter.
• Place in a preheated oven of 400 deg. and cook for 30 minutes or until beautiful golden brown. Enjoy!

GREAT GREAT GRANDMA'S FRESH PEACH COBBLER

Steps:

• Preheat oven to 350°F and butter a 9"X12" baking dish.
• Peel and slice peaches and place in prepared dish.
• Sprinkle the brown sugar evenly over the peaches.
• Cream the butter (which should equal the size of your egg) with the white sugar.
• Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
• Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
• Add the dry ingredients and mix until blended.
• Pour the batter over prepared peaches.
• Bake for 1 hour @ 350°F.

GRANDMA'S EASY PEACH COBBLER

Steps:

• Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
• Pour into 2 quart casserole dish.
• Drizzle with melted margarine.
• Pour peaches and reserved juice over batter.
• Do not stir --
• Bake at 350°F for 30 minutes.

GRANDMA'S FAMOUS PEACH COBBLER

Steps:

• Make crust by cutting shortening into flour and salt. Roll out into two crusts. Put one into 13x9 inch pan. Bake only the crust in the pan at 350 for about 15 minutes. You don't want it to be completely cooked.
• Put peaches in pan over medium heat. Add sugar, vanilla, and cinnamon.
• Mix water and cornstarch and add to peach mixture. Cook until thick.
• Pour peach mixture on top of crust.
• Place second, uncooked crust on top of peach mixture.
• Bake approximately five minutes or until brown.
• Mix powdered sugar and milk making a glaze. You may need to add more milk as needed.
• Brush glaze on top of crust and bake until it reaches a nice color, about five minutes.