JON'S SUGAR FREE FRENCH VANILLA ICE CREAM
We love ice cream for a snack or to make a shake in the evening. My DH came up with this recipe so that we could have a sugar free ice cream. Hope you enjoy it.
Provided by Mysterygirl
Categories Frozen Desserts
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all thoroughly in a sauce pan.
- Cook in a saucepan over low heat, stirring regularly until it thickens*Note that it won't be as thick as a sugar based custard would be.
- Cook 15-20 minutes or until medium thick.
- Transfer custard to a bowl and refrigerate for at least an hour or until it is completely cooled.
- Put custard in your ice cream maker and follow the manufacturer's instructions.
- If you use the packet Splenda instead of the pourable Splenda be sure to cut back some as they are sweeter than the bulk.
ICED FRENCH VANILLA WHIPACCINNO
For the record, French vanilla-flavor instant coffee blended with ice water and crowned with a dollop of COOL WHIP is delish-and it's good for you, too!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add enough ice cubes to water to measure 3/4 cup. Add to blender along with the flavored instant coffee; cover. Blend until slushy.
- Pour into glass.
- Top with COOL WHIP.
Nutrition Facts : Calories 15, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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