Apple Pie With Truvia Natural Sweetener Food

APPLE PIE WITH TRUVIA® NATURAL SWEETENER

Steps:

• Preheat oven to 400 degrees F.
• Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
• Blend Truvia® natural sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.
• Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.
• Bake for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.

APPLE CRISP WITH TRUVIA® NATURAL SWEETENER RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Filling:
• Place apples in a large bowl; sprinkle with water, Truvia natural sweetener, flour, cinnamon, and nutmeg; toss to coat the fruit.
• Spray a 9-inch baking dish with non-stick spray; place apple mixture in dish.
• Crisp:
• In a separate small bowl, combine oats, Truvia natural sweetener, flour, cinnamon, melted butter, brown sugar, and salt; stir to form a crumbly mixture.
• Sprinkle crumb mixture on top of apples.
• Bake for 35 to 40 minutes until apples are tender.
• Serve and enjoy.

APPLE PIE RECIPE

Steps:

• 1.Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan. 2.Blend Truvía® Original Sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples. 3.Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape. 4.Bake at 400°F for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.
• 1. Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan. 2. Blend Truvía® Original Sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples. 3. Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape. 4. Bake at 400°F for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.

APPLE PIE

Steps:

• Preheat oven to 425°F.
• In a large bowl, combine apples, Splenda Stevia Sweetener, cornstarch, pumpkin pie spice, salt, lemon zest, and lemon juice. Toss to coat evenly.
• Place 1 pie crust in a 9" pie plate; press firmly into bottom and sides.
• Transfer apple filling to the pie plate. Top with second crust. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in top crust to vent.
• Bake for 45 minutes or until pie is golden brown.

APPLE PIE WITH TRUVIA® NATURAL SWEETENER

Steps:

• Preheat oven to 400 degrees F.
• Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
• Blend Truvia® natural sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.
• Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.
• Bake for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.