Deviled Ham And Pecan Tea Sandwiches Food
DEVILED HAM TEA SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 15m
Yield 16 tea sandwiches
Number Of Ingredients 11
Steps:
- Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency. (You can make this ahead and store in an airtight container, refrigerated, until ready to serve.)
- Spread 1/4 cup deviled ham over a piece of white bread. Top with a slice of pumpernickel bread to form a black-and-white sandwich. Repeat to form 8 sandwiches total. Gently trim the crusts of the sandwiches. Cut each sandwich on the bias to form 2 triangular tea sandwiches. Serve immediately.
WINNING DEVILED HAM AND CHEESE SANDWICH
Provided by George Duran
Time 33m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
HOMEMADE DEVILED HAM SANDWICHES
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.
Provided by B L
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ham and onion into a food processor and process until very finely chopped.
- Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
- Refrigerate ham spread covered until ready to use.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g
DEVILED HAM AND PECAN TEA SANDWICHES
Deviled Ham and Pecan Tea Sandwiches
Provided by Paul Grimes
Categories Sandwich Food Processor Mustard No-Cook Quick & Easy Lunch Mayonnaise Ham Pecan Shower Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Soy Free leftovers
Yield Makes 32 tea sandwiches
Number Of Ingredients 9
Steps:
- Pulse all ingredients except bread in a food processor until finely chopped and combined well.
- Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
DEVILED HAM AND PICKLE SANDWICHES
Deviled Ham and Pickle Sandwiches
Provided by Maggie Ruggiero
Categories Sandwich Mustard Picnic Quick & Easy Lunch Mayonnaise Ham Poker/Game Night Gourmet leftovers
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
- Make sandwiches with ham mixture, pickles, onion, and bread.
DEVILED HAM TEA SANDWICHES
This is a great recipe passed down from my grandmother! It is perfect for receptions, appetizers, luncheons or teas.
Provided by emilyannjames
Categories Lunch/Snacks
Time 15m
Yield 12 tea sandwiches, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the ham, pepper, scallion and pickle in a small bowl and toss to combine. Add the mayonnaise and mustard and mix well. Spread the ham mixture on the bread, it will be kind of thinly spread. Cut the sandwiches into quarters. Enjoy!
Nutrition Facts : Calories 100.1, Fat 3.4, SaturatedFat 0.6, Cholesterol 1.9, Sodium 192.8, Carbohydrate 15.3, Fiber 0.8, Sugar 2.2, Protein 2.1
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