Deliciously Easy Toffee Nut Bars Food

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EASY TOFFEE BARS



Easy Toffee Bars image

You're going to go crazy for these Easy Toffee Bars! Simply delicious cookie bars topped with milk chocolate and pecans! Just fantastic!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 18m

Number Of Ingredients 8

1/2 cup unsalted butter (softened)
1/2 cup brown sugar
1 egg yolk
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp salt
1 cup milk chocolate chips or 3 Hershey's chocolate bars
1/2 cup finely chopped pecans or your favorite nut

Steps:

  • Preheat oven to 350F.
  • Spray a 9-inch square pan and line with parchment paper.
  • Cream butter and sugar together in a large mixing bowl.
  • Beat in egg yolk and vanilla extract.
  • Gradually mix in flour and salt.
  • Press dough into prepared baking dish and bake for 12 to 15 minutes or until set.
  • Sprinkle chocolate chips over the top and return to the oven for an additional minute.
  • Remove from the oven and use an offset spatula to spread the chocolate evenly over the top of the bars.
  • Sprinkle with chopped pecans.
  • Use a pizza cutter to score into bars and then let cool on a wire rack.
  • Once cool, remove from the pan and cut into bars.
  • Store in an airtight container.

Nutrition Facts : Calories 169 kcal, Carbohydrate 19 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 74 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

DELICIOUSLY EASY TOFFEE-NUT BARS



Deliciously Easy Toffee-Nut Bars image

I found this in a Hershey's cook book and decided to try it not knowing if i really liked toffee- they were amazing. I was so suprised how easy this recipe was. My dad told me that i wasn't allowed to make them anymore because they were so good. =] I used a half cup of walnuts and a half cup of pecan and it turned out great!

Provided by lilchef_3

Categories     Bar Cookie

Time 30m

Yield 36-40 bars, 36-40 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 cup packed light brown sugar
1/2 cup butter
1 cup pecans (you can substitute any nut you like)
1 cup milk chocolate chips
2/3 cup butter
1/3 cup of packed light brown sugar

Steps:

  • Heat oven to 350 degrees (F).
  • Combine flour, brown sugar, and butter in a large bowl; mix until fine crumbs form, though a few large crumbs may remain. Press into an ungreased 13x9-inch baking pan. Sprinkle nuts over crust and set aside to prepare toffee topping.
  • In a small saucepan, combine brown sugar and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 30 seconds. Pour over crust immediately.
  • Bake 20 to 22 minutes or until topping is bubbly and golden. Remove from oven and sprinkle chocolate chips over top, if needed, press gently onto surface.
  • Cool completely and cut into bars. Enjoy!

Nutrition Facts : Calories 133.9, Fat 8.4, SaturatedFat 4.1, Cholesterol 16, Sodium 46.3, Carbohydrate 14.1, Fiber 0.5, Sugar 8.4, Protein 1.1

TOFFEE BARS



Toffee Bars image

My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed in recent years; I love the colors of the cranberries and white chocolate - they're very festive. But sometimes I make them just like Mom with milk chocolate and walnuts. Most of the time I forget to add the salt, and I find it doesn't make any difference - they always taste delicious and are always a hit!

Provided by Food Network

Categories     dessert

Time 1h

Yield 48

Number Of Ingredients 9

1 cup unsalted butter
1 cup light brown sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
8 ounces white chocolate or milk chocolate, chopped into 1-inch squares
3/4 cup walnuts, coarsely chopped
3/4 cup dried cranberries, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • In a mixer, beat the butter, sugar, egg yolk, and vanilla. Gradually mix in flour, then salt, and continue beating until well blended, scraping down the sides of the bowl as necessary. Transfer batter to a 9 by 13-inch pan, and flatten out with a rubber spatula.
  • Bake until slightly browned, about 20 to 25 minutes. Remove from the oven and immediately place squares of white chocolate on top, gently spreading with an off-set spatula or dull knife as they melt. Sprinkle with nuts and cranberries. Allow to set, about 15 minutes, and then cut into squares.

TERRIFIC TOFFEE BARS



Terrific Toffee Bars image

These shortbread bars are really easy and have a great toffee taste!

Provided by Hannah Bushong

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h10m

Yield 48

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla extract
1 large egg yolk
2 cups all-purpose flour
¼ teaspoon salt
⅔ cup milk chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
  • Bake in preheated oven until crust is light brown, 25 to 30 minutes.
  • Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g

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