Jello 1 2 3 Desert Food
JELLO 1-2-3 LAYERED DESSERT
Jello 1-2-3 Layered Dessert is incredibly easy to make. Use your favorite flavor to make a colorful kid-friendly treat. Get the recipe and make it today!
Provided by Stephanie Manley
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Dissolve gelatin mix in boiling water in a bowl.
- Add enough ice cubes to cold water to measure 1 1/4 cups; add to gelatin mixture.
- Put in a blender; cover and blend 30 seconds.
- Add whipped topping. Cover; blend until smooth.
- Pour evenly into four dessert dishes. Refrigerate at least 20 minutes or until set.
Nutrition Facts : Calories 121 kcal, Carbohydrate 28 g, Protein 2 g, Cholesterol 1 mg, Sodium 142 mg, Sugar 25 g, ServingSize 1 serving
JELL-O 123 LAYERED DESSERT
A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!
Provided by Wing Man 2000
Categories Gelatin
Time 3h10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into JELL-O in a bowl until dissolved.
- Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
- Pour into small clear drinking glasses.
- Refrigerate at least 3 hours, until set.
- Top layered dessert with remaining whipped topping and ENJOY!
JELL-O 1-2-3 DESSERT
I loved this as a kid. Even though you have to use the blender, it's worth it because this dessert is THAT good! (Found on Kraft's website.)
Provided by BamaBelle30
Categories Gelatin
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Add to blender; cover and blend 30 sec.
- Add whipped topping; cover. Blend until smooth.
- Pour evenly into 4 dessert dishes. Refrigerate at least 20 minute or until set. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 100.2, Fat 1.7, SaturatedFat 1, Cholesterol 5.7, Sodium 110.2, Carbohydrate 20.2, Sugar 18.9, Protein 1.9
JELL-O 1-2-3 DESSERT
Discover the easiest recipe with our strawberry JELL-O 1-2-3 Dessert! Three steps and five minutes of prep work yield four yummy 1-2-3 dessert treats.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix iin medium bowl; stir 2 min. until completely dissolved. Pour into blender. Add enough ice to cold water to measure 1-1/4 cups; add to blender. Blend 30 sec. or until smooth.
- Add COOL WHIP; blend well.
- Pour into 4 dessert dishes. Refrigerate 20 min. or until firm.
Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.8868 g
1-2-3 MEXICAN DIP
A southwestern dip sure to please the masses. It can even be made 1 day in advanced and refrigerated.
Provided by cookiedog
Categories < 30 Mins
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Combine the refried beans, 1/4 cup of the salsa, the chili powder, cumin, and oregano in a medium bowl. Spread evenly over the bottom of a 9-inch round ceramic casserole dish (at least 2 inches deep) or an 8-by-8-by-2 1/4-inch glass baking dish.
- Combine the sour cream, mayonnaise, red onion, cilantro, and onion powder in a small bowl. Spread over the top of the beans mixture.
- Combine the bell pepper and the remaining 1 1/4 cups salsa in a small bowl. Gently spread over the sour cream mixture, being careful to not mix the layers. Top with the cheese and jalapeno and refrigerate until chilled, at least 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 195.9, Fat 12.7, SaturatedFat 5.9, Cholesterol 28.1, Sodium 547, Carbohydrate 14.6, Fiber 3.4, Sugar 2.8, Protein 7.3
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Jell-O 1-2-3 Dessert Recipe – Food.com. directions. Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1-1/4 cups; add to gelatin mixture. Add to blender; cover and blend 30 sec. Add whipped topping; cover. Blend until smooth. Pour evenly into 4 dessert dishes. Refrigerate at least 20 minute or until set. Click to visit. …
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3/4 cup (175 mL) boiling water 1/2 cup (125 mL) cold water ice cubes 1/2 cup (125 mL) prepared DREAM WHIP Dessert Topping DISSOLVE jelly powder in boiling water in a blender container. COMBINE cold water and ice cubes to make 11/2 cups (375 mL). Add to jelly and blend for 30 seconds. ADD prepared dessert topping. Blend until smooth.
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Jell-O 1-2-3. Jell-O 1-2-3 or sometimes known as 1-2-3 Jell-O was a gelatin dessert made by Jell-O in the 1970s that separated into three layers: a creamy top, a mousse-like middle, and plain Jello bottom consisting of strawberry and orange Jell-O flavor, as it cooled was unveiled. Until 1987, Jell-O 1-2-3 could readily be found in grocery ...
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