Fat Free Feta Pasta Salad With Apples Food

AUTUMN APPLE AND PEAR SALAD

Steps:

• Add the spring mix to a serving bowl. Top it with the sliced apple and pear, crumbled feta, bacon, dried cranberries and almonds.
• Add the ingredients for the vinaigrette to a jar with a lid or a glass measuring cup and shake or whisk until combined.
• Serve the vinaigrette alongside the salad to keep the ingredients from becoming soggy and wilted.

APPLE-FETA TOSSED SALAD

Steps:

• Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack., Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.

EASY GREEK PASTA SALAD

Steps:

• In a pot of boiling salted water, cook the pasta 1 minute less than the package instructions. Then drain and rinse under cold running water to stop the cooking process, and toss it with a little bit of olive oil.Set aside to cool.
• While the pasta boils, shake all the dressing ingredients in a mason jar and refrigerate until ready to use.
• Place all the ingredients in a large bowl, drizzle the dressing, and toss to combine.
• Finish it off with a sprinkle of oregano and serve immediately or refrigerate in a sealed container up to 3 days.

CREAMY PASTA SALAD RECIPE

Steps:

• Cook the pasta in salted water according to the directions on the packet. Pasta should still be firm to bite. Drain and rinse the pasta under cold water, set aside and leave until completely cool. Make sure you drain any excess water.
• Add the cooled pasta to a large bowl, add chopped celery, diced red bell pepper, chopped cucumber, cherry tomatoes, crumbled feta cheese.
• Then add the juice of one medium lemon on top of the pasta and vegetables. Add mayonnaise, dill, salt and pepper and mix until combined. Place the pasta salad in the fridge for at least 30 minutes to build flavour. Serve and enjoy.

AVOCADO AND FETA PASTA SALAD

Steps:

• Cook pasta according to the packet.
• Toss together the avocado, tomato, cheese, nuts, spinach, rocket, herbs and pasta.
• Whisk together the oil, lemon zest and juice and the capers and drizzle over the salad.

FAT FREE FETA PASTA SALAD WITH APPLES

Steps:

• Cook pasta al dente rinse with cold water and set aside in the refrigerator.
• Toast slivered almonds in a non stick pan over medium high heat until slightly brown. Set aside to cool.
• When pasta and almonds are cooled toss with the remaining ingredients in a glass serving bowl.

PASTA SALAD WITH FETA

Steps:

• To make dressing, in a blender process olive oil, lemon juice, oregano and garlic until creamy.In a salad bowl, combine pasta, cheese, tomatoes, cucumbers, olives, green pepper, parsley and green onions.Drizzle with dressing and toss well. Salt and pepper, to taste.Refrigerate for at least 1 hour before serving.

Steps:

• Cook pasta in water (as per package directions) until tender (al dente), but still firm. Drain and rinse with cool water until cooled.
• In large bowl, combine cooked pasta and remaining ingredients, tossing well. Serve.
• May be refrigerated for up to 3 days.

GREEN APPLE SALAD WITH BLUEBERRIES, FETA, AND WALNUTS

Steps:

• Layer salad greens, Granny smith apple, walnuts, feta cheese, cranberries, and green onions in a large bowl.
• Combine vegetable oil, blueberries, extra-virgin olive oil, balsamic vinegar, and salt in a food processor or blender; pulse into a smooth dressing.
• Pour dressing over salad; toss to combine. Chill until serving.

FAT FREE FETA PASTA SALAD WITH APPLES

Steps:

• Cook pasta al dente rinse with cold water and set aside in the refrigerator. Toast slivered almonds in a non stick pan over medium high heat until slightly brown. Set aside to cool. When pasta and almonds are cooled toss with the remaining ingredients in a glass serving bowl.

BISTRO CHICKEN PASTA SALAD

Steps:

• Combine all ingredients except chicken.
• Top with chicken.